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Overhead shot of platter of halloumi pasta with a wooden spoon on a bright blue surface

Halloumi Pasta with Tahini Dressing

This halloumi pasta recipe is a great summer dish. With roasted tomatoes, pine nuts and a creamy tahini dressing it's great served hot or cold.
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 554kcal


  • 300 g Pasta
  • 250 g Cherry Tomatoes
  • 1 tablespoon Olive Oil
  • Bunch Parsley finely chopped
  • 50 g Pine Nuts
  • 200 g Halloumi sliced
  • Salt and Pepper

Tahini Dressing

  • 3 tablespoon Olive Oil
  • 3 tablespoon Tahini
  • 3 tablespoon Lemon Juice
  • 2 tablespoon White Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Maple Syrup
  • Water as needed
  • Salt and Pepper


  • Heat the oven to 200°C/400°F. Toss the tomatoes with the olive oil and salt and pepper in a roasting tin and roast for 15 minutes. Whisk together all the dressing ingredients, season well and add water as needed until you reach a pouring consistency. Set aside.
  • Cook the pasta according to packet instructions.
  • Toss together the pasta, cherry tomatoes, parsley, halloumi and pine nuts. Drizzle over the dressing and toss again.


Nutrition information is an estimate and will vary depending on the ingredients used.


Calories: 554kcal | Carbohydrates: 63g | Protein: 23g | Fat: 23g | Saturated Fat: 10g | Sodium: 630mg | Potassium: 367mg | Fiber: 3g | Sugar: 5g | Vitamin A: 305IU | Vitamin C: 19.1mg | Calcium: 539mg | Iron: 1.9mg