Turkey Meatballs with Spaghetti
These healthier turkey meatballs are served over spaghetti in an easy tomato pasta sauce. They're a great way to use turkey mince and have an incredible flavour!
Servings 4 servings
Calories 759kcal
Ingredients
Meatballs
- 500 g Turkey Mince
- 1 Egg
- 25 g Panko
- 30 g Parmesan grated
- ½ teaspoon Garlic crushed
- Salt and Pepper
Sauce
- 1 tablespoon Olive Oil
- 2 cloves Garlic crushed
- 1 400g tin Passata
- 60 g Goat's Cheese
To serve
- 300 g Spaghetti
- 150 g Mozzarella torn
- Fresh Basil
Instructions
- Put a pot of heavily salted water on to the heat to bring to a boil. Mix the meatball ingredients together in a large bowl. Roll into meatballs. Heat a drizzle of olive oil in a frying pan over a medium heat. Add the meatballs and cook until browned, you may need to do this in batches. Remove onto a plate.
- Put the spaghetti into the boiling water and cook according to pack instructions.
- In the same pan you cooked the meatballs in make the sauce. Add the olive oil and garlic and fry for a couple of minutes. Pour in the passata and cook for another 3-5 minutes then crumble in the goat's cheese and stir to melt. Using tongs move the cooked spaghetti from the water to the sauce and toss to coat, add the meatballs and toss again then serve topped with torn mozzarella and basil leaves.
Notes
Nutrition information is an estimate and will vary depending on the ingredients used.
Nutrition
Calories: 759kcal | Carbohydrates: 71g | Protein: 51g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 175mg | Sodium: 591mg | Potassium: 928mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1128IU | Vitamin C: 11mg | Calcium: 379mg | Iron: 5mg