Cold Peanut Noodles with Cucumber
These easy vegan cold peanut noodles make the most delicious summer lunch or dinner. Serve topped with cucumber slices for a refreshing meal.
Servings 4 servings
Calories 393kcal
Ingredients
- 250 g Noodles
- 1 tablespoon Sesame Oil
- 3 tablespoon Peanut Butter
- 3 tablespoon Rice Vinegar
- 4 tablespoon Soy Sauce
- 2 teaspoon Sesame Seeds
- 1 tablespoon Honey or maple syrup if vegan
- 2 tablespoon Ginger grated
- 2 cloves Garlic crushed
- 1 teaspoon Chilli Flakes plus more to taste
- 1 tablespoon Sriracha
- 1 Cucumber ½ grated ½ sliced
- 1 Spring Onion chopped
Instructions
- Bring a pot of water to the boil and cook the noodles according to packet instructions. Drain and run under cold water for a couple of minutes. Place in a bowl and toss with the sesame oil.
- In another bowl whisk together the peanut butter, rice vinegar, soy sauce, sesame seeds, honey, ginger, garlic, chilli flakes and sriracha. Stir in the grated cucumber, half the spring onion and half the peanuts.
- Add the noodles to the sauce and toss thoroughly to coat. Split the noodles between serving bowls and top with sliced cucumber and spring onion.
Notes
Nutrition information is an estimate and will vary depending on the ingredients used.
Nutrition
Calories: 393kcal | Carbohydrates: 56g | Protein: 15g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 1171mg | Potassium: 395mg | Fiber: 4g | Sugar: 8g | Vitamin A: 271IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 2mg