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Overhead shot of healthy potato salad with herbs, salt and salad servers

Healthy Potato Salad with Greek Yoghurt

This healthy potato salad is made with no mayo but uses Greek yoghurt instead and is bulked out with cucumber. This is a super easy recipe perfect as a summer side dish.
Course Side Dish
Cuisine Traditional
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 264kcal


  • 800 g New Potatoes
  • Salt
  • ½ Cucumber chopped


  • 4 tablespoon Greek Yoghurt
  • 3 tablespoon Olive Oil
  • 1 clove Garlic crushed
  • 1 tablespoon Fresh Dill chopped
  • 1 tablespoon Fresh Parsley chopped
  • Salt and Pepper


  • Halve the large new potatoes so that they're all around the same size. Bring a large pot of water to the boil and add plenty of salt. Add the potatoes and cook for 10 minutes until soft. Drain and leave to cool.
  • Add the cooled potatoes to a large bowl with the cucumber. Whisk together all of the dressing ingredients with a large pinch of salt and pepper and pour over the potatoes. Toss and serve.


Nutrition information is an estimate and will vary depending on the exact ingredients used.


Calories: 264kcal | Carbohydrates: 37g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 893mg | Fiber: 5g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 42.1mg | Calcium: 47mg | Iron: 1.8mg