Honey Garlic Salmon with Asparagus

Honey Garlic Salmon with Asparagus

This honey garlic salmon recipe is such a simple weeknight meal with a sticky sweet sauce. It's perfect served with roasted broccoli, asparagus and basmati rice.

Course Main Course

Cuisine Mediterranean

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 557kcal

Author Amy Fulwood

Ingredients

50 ml Soy Sauce
2 ½ tablespoon Honey
1 teaspoon Chilli Oil
2 cloves Garlic crushed
1 tablespoon Ginger finely chopped
2 Salmon Fillets
1 head Broccoli cut into florets
250 g Asparagus woody ends removed
1 tablespoon Olive Oil
1 tablespoon Sesame Seeds
Salt and Pepper

UK Measures - US Measures

Instructions

Heat the oven to 220°C/425°F. Whisk together the soy sauce, honey, gochujang, ginger and garlic. Put the salmon in a baking dish and pour over the marinade.
On a baking sheet toss together the broccoli, half the olive oil and plenty of salt and pepper. Spread in an even layer on one half of the tray and put in the oven for 10 minutes.
After 10 minutes remove the tray and add the asparagus to the other half of the tray, toss with the rest of the olive oil and salt and pepper. Put in the oven for another 10 minutes.
At the same time put the salmon fillets, drizzled with a little of the marinade, on a high rimmed baking tray and place in the oven for 10 minutes.
Pour the marinade into a small saucepan over medium high heat and simmer for 8-10 minutes until reduced slightly.
While the vegetables and salmon cook make some rice. Split the rice between bowls, top with the vegetables and salmon. Sprinkle with sesame seeds and drizzle with the sauce.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition