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Overhead photo of flatbread pizza cut in three pieces
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Buffalo Chicken Flatbreads

These buffalo chicken flatbreads are so easy to make! They’re perfect for a quick lunch or even as a party snack.
Course Main Course, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 flatbreads
Calories 698kcal
Author Amy Fulwood

Ingredients

  • 2 Flatbreads
  • 60 g/2 oz Cream Cheese
  • 120 ml/½ cup Buffalo Sauce
  • 200 g/7oz Cooked Chicken shredded
  • 150 g/5oz Cheddar Cheese grated
  • 100 g/3½ oz Blue Cheese crumbled
  • Parsley finely chopped, to serve

Instructions

  • Heat the oven to 200°C/400°F. Place the flatbreads on a baking sheet and spread with the cream cheese.
  • Put the shredded chicken in a large bowl. Add the buffalo sauce and mix well. Spread over the flatbreads. Top with the cheddar cheese.
  • Place in the oven and cook for about 15 minutes until the cheese is melted and browned.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition

Calories: 698kcal | Carbohydrates: 27g | Protein: 34g | Fat: 51g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 143mg | Sodium: 3214mg | Potassium: 273mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1536IU | Calcium: 858mg | Iron: 1mg