Baked Tortellini
This easy cheesy baked tortellini is a dream weeknight dinner. Simply combine store-bought tortellini, your sauce ingredients and plenty of cheese and bake in the oven until bubbling and delicious.
Servings 4 servings
Calories 908kcal
Ingredients
- 2 14oz/400g tins Chopped Tomatoes
- 2 tablespoon Tomato Puree
- 5 Sun Dried Tomatoes finely chopped
- 2 cloves Garlic crushed
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 600 g/1⅓ lbs Tortellini
- 250 g/9oz Mascarpone
- 150 g/5oz Mozzarella
Instructions
- Heat the oven to 200°C/400°F. Put the chopped tomatoes, tomato puree, sun dried tomatoes, garlic, oregano, salt and pepper and half the mascarpone in a blender and blend until smooth.
- Put the tortellini in a baking dish and pour over the tomato mixture. Mix well.
- Dot over small spoonfuls of the mascarpone across the top of the pasta. Tear over the mozzarella. Cover with a lid or foil and cook for 25 minutes then remove the lid and cook for another 10 minutes until the cheese has browned.
Notes
Nutrition information is an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 908kcal | Carbohydrates: 78g | Protein: 38g | Fat: 50g | Saturated Fat: 27g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 149mg | Sodium: 1212mg | Potassium: 540mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1443IU | Vitamin C: 21mg | Calcium: 571mg | Iron: 7mg