Miso Pasta with Mushrooms

Miso paste works surprisingly well when mixed with cream, garlic and pasta for this simple miso pasta recipe. I like to add mushrooms for some extra texture.

Course Main Course

Cuisine Italian

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 746kcal

Author Amy Fulwood

Ingredients

1 lb/500g Pasta
8 oz/225g Mushrooms of your choice
2 tablespoon Olive Oil
1 teaspoon White Wine Vinegar
2 tablespoon White Miso
4 tablespoon Butter
5 cloves Garlic crushed
⅔ cup/150 ml Cream
Small bunch Parsley finely chopped
Salt and Pepper

Instructions

Bring a large pot of salted water to a boil and cook the pasta according to packet instructions.
While the pasta cooks chop the mushrooms into large pieces. Heat the olive oil in a large skillet over a medium heat and add the mushrooms. Cook for 5 minutes until browned and crispy. Add the vinegar then toss and set the mushrooms aside.
Mix the miso, garlic and butter together in a bowl. Add to the skillet over a medium heat and cook for a couple of minutes. Add the mushrooms and cream, a little pasta water and the cooked pasta. Toss well until the pasta is coated in the sauce. Serve.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition