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Pink plate of breakfast muffins topped with fried eggs
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Breakfast Muffin with Halloumi & Avocado Salsa

This healthy and tasty breakfast muffin is made with fried halloumi, a bright and fresh avocado salsa and all topped with a runny fried egg. These make the perfect breakfast any day of the week!
Course Breakfast
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 616kcal
Author Amy Fulwood

Ingredients

  • 2 English Muffins
  • 2-4 Eggs depending on hunger levels
  • 150 g Cherry Tomatoes quartered
  • 2 teaspoon Hot Sauce
  • 1 Lime juiced
  • Small bunch Coriander leaves chopped
  • ½ Avocado chopped
  • 200 g Halloumi sliced
  • Olive Oil for frying
UK Measures - US Measures

Instructions

  • Make the salsa by tossing together the quartered cherry tomatoes, chilli sauce, juice of the lime, coriander and avocado. Season with plenty of salt to taste.
  • Heat a drizzle of olive oil in a frying pan over a medium heat. Add the halloumi and fry until browned on both sides. While the halloumi fries toast the muffins to your liking.
  • Put the muffins on two plates and top with the halloumi followed by the salsa. Turn down the heat under your pan slightly and add another drizzle of olive oil. Crack in your eggs and fry until cooked to your liking then transfer to your muffins.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition

Calories: 616kcal | Carbohydrates: 38g | Protein: 34g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 164mg | Sodium: 1664mg | Potassium: 577mg | Fiber: 6g | Sugar: 3g | Vitamin A: 678IU | Vitamin C: 35mg | Calcium: 1080mg | Iron: 2mg