Start by boiling the eggs to your liking in a pan of boiling water. I like mine soft boiled for this recipe. Once done place in a cold water until cool enough to handle.
While the eggs boil toss together the tomato, cucumber, red onion, lemon juice and mint leave. Season well and drizzle with a little olive oil then set aside.
Heat a drizzle of olive oil in a frying pan then fry the halloumi on both sides until browned.
Now it's time to assemble your bowls. Split the hummus between the bowls and spread over the base. Add a scoop of salad and some of the halloumi. Peel the eggs then cut in half and add to the bowls. Sprinkle over the nigella seeds if using and serve with bread of your choice.
Nutrition information is an estimate and will vary depending on the exact ingredients used.