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Overhead shot of halloumi breakfast bowl on a checked cloth

Halloumi Breakfast Bowl with Salad

This halloumi breakfast bowl is a super easy and healthy way to start your day! Hummus is topped with crispy fried halloumi, a fresh and crunchy salad and a runny boiled egg.
Course Breakfast
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 571kcal


  • 2 Eggs
  • 4 sprigs Mint leaves picked
  • Handful Cherry Tomatoes halved
  • ½ Cucumber chopped
  • ½ Red Onion finely chopped
  • ½ Lemon juiced
  • 225 g Halloumi sliced
  • 150 g Hummus
  • Flatbreads and Nigella Seeds to serve


  • Start by boiling the eggs to your liking in a pan of boiling water. I like mine soft boiled for this recipe. Once done place in a cold water until cool enough to handle.
  • While the eggs boil toss together the tomato, cucumber, red onion, lemon juice and mint leave. Season well and drizzle with a little olive oil then set aside.
  • Heat a drizzle of olive oil in a frying pan then fry the halloumi on both sides until browned.
  • Now it's time to assemble your bowls. Split the hummus between the bowls and spread over the base. Add a scoop of salad and some of the halloumi. Peel the eggs then cut in half and add to the bowls. Sprinkle over the nigella seeds if using and serve with bread of your choice.


Nutrition information is an estimate and will vary depending on the exact ingredients used.


Calories: 571kcal | Carbohydrates: 19g | Protein: 37g | Fat: 39g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1700mg | Potassium: 423mg | Fiber: 7g | Sugar: 4g | Vitamin A: 406IU | Vitamin C: 19mg | Calcium: 1207mg | Iron: 3mg