Halloumi Breakfast Bowl with Salad

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This halloumi breakfast bowl is a super easy and healthy way to start your day! Hummus is topped with crispy fried halloumi, a fresh and crunchy salad and a runny boiled egg.

This breakfast is such a dream 😍

Blue bowl of hummus with halloumi and a boiled egg on a blue background

Close up of a runny boiled egg and halloumi in a blue bowl

I love how fresh and summery these bowls are. Even though we’re still desperately waiting for anything resembling warm weather to arrive in London I still feel like I can enjoy this kind of healthy breakfast.

The halloumi is salty and crispy, the salad is so fresh and flavourful (and the leftovers are perfect with basically anything) and the hummus is so creamy. The whole thing just works.

I like to serve this with any kind of bread although you could definitely eat it without any carbs if you’re so inclined. Flatbreads, pitta or just regular toast all work perfectly.

Fried halloumi and salad in a blue bowl on a blue surface

Overhead shot of halloumi breakfast bowl on a checked cloth

Why we love this halloumi breakfast bowl…

It’s such a fresh and healthy breakfast recipe that’s the perfect thing to start your day.

This recipe is so easy to make and you can even meal prep the salad and then just fry up your halloumi and boil your eggs in the morning before assembling your bowls.

It’s a great vegetarian breakfast idea which will even please meat eaters thanks to the salty halloumi.

You can make this recipe your own by adding anything your like! Not going to lie, we may have served this with some bacon we had in the fridge and it worked so well so go crazy.

Blue bowls of halloumi, hummus and eggs on a blue surface

Close up of halloumi and salad on hummus

Halloumi and Salad Breakfast Bowl Ingredients

This section is here to provide further tips and ideas for alternative ingredients. The full recipe and instructions are included in the recipe card at the bottom of the post!

Eggs: I like these boiled with a runny yolk but you could also use poached if you prefer.

Salad: This is made from a mixture of mint leaves, cherry tomatoes, cucumber, red onion and lemon juice all tossed together. You can make this the night before and store in the fridge until you’re ready to assemble.

HalloumiThis is fried until browned and crispy.

Hummus: I used store bought but you could totally go homemade if you’re feeling extra.

Bread: I love this with flatbreads or just a crusty loaf but you could totally eat it by itself if you prefer.

Nigella Seeds: I love finishing this with nigella seeds, they give such great flavour!

 

Bowls of halloumi breakfast bowl on a blue background

Glass bowl of salad with a metal spoon

How to make halloumi and hummus breakfast bowls

Boil the eggs: Heat a pan of water and boil your eggs to your liking. While the eggs boil you can make the salad.

Fry the halloumi: Heat a drizzle of olive oil and fry the halloumi slices until browned on both sides.

Assemble the breakfast bowls: Split the hummus between the bowls and top with salad, halloumi, halved boiled eggs and sprinkle over the nigella seeds.

Equipment you need to make this recipe…

 

Overhead shot of halloumi breakfast bowls on a blue background

Blue speckled bowls with halloumi, hummus and salad

Want more? Try these other halloumi recipes!

Overhead shot of halloumi breakfast bowl on a checked cloth

Halloumi Breakfast Bowl with Salad

This halloumi breakfast bowl is a super easy and healthy way to start your day! Hummus is topped with crispy fried halloumi, a fresh and crunchy salad and a runny boiled egg.
5 from 7 votes
Print Pin Rate
Course: Breakfast
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 571kcal
Author: Amy Fulwood

Ingredients

  • 2 Eggs
  • 4 sprigs Mint leaves picked
  • Handful Cherry Tomatoes halved
  • 1/2 Cucumber chopped
  • 1/2 Red Onion finely chopped
  • 1/2 Lemon juiced
  • 225 g Halloumi sliced
  • 150 g Hummus
  • Flatbreads and Nigella Seeds to serve

Instructions

  • Start by boiling the eggs to your liking in a pan of boiling water. I like mine soft boiled for this recipe. Once done place in a cold water until cool enough to handle.
  • While the eggs boil toss together the tomato, cucumber, red onion, lemon juice and mint leave. Season well and drizzle with a little olive oil then set aside.
  • Heat a drizzle of olive oil in a frying pan then fry the halloumi on both sides until browned.
  • Now it's time to assemble your bowls. Split the hummus between the bowls and spread over the base. Add a scoop of salad and some of the halloumi. Peel the eggs then cut in half and add to the bowls. Sprinkle over the nigella seeds if using and serve with bread of your choice.
Nutrition Facts
Halloumi Breakfast Bowl with Salad
Amount Per Serving
Calories 571 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 22g110%
Trans Fat 1g
Cholesterol 164mg55%
Sodium 1700mg71%
Potassium 423mg12%
Carbohydrates 19g6%
Fiber 7g28%
Sugar 4g4%
Protein 37g74%
Vitamin A 406IU8%
Vitamin C 19mg23%
Calcium 1207mg121%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.
Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

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5 Comments

  • Reply
    Jen
    15/05/2021 at 2:08 PM

    5 stars
    This was such a wonderful change from our normal breakfast. I did serve it with pita bread because I NEED bread, haha! So delicious!

  • Reply
    Claudia Lamascolo
    15/05/2021 at 2:10 PM

    5 stars
    oh this is was calling my name so I just had to make it this morning and it was divine! Thanks

  • Reply
    Sharon
    15/05/2021 at 2:12 PM

    5 stars
    Creamy hummus on the bottom, loaded with vegetables, then crispy halloumi on top. You couldn’t ask for a tastier breakfast.

  • Reply
    Biana
    15/05/2021 at 2:23 PM

    5 stars
    Looks so good, and so simple to make! A perfect weekend breakfast.

  • Reply
    Beth
    15/05/2021 at 9:15 PM

    5 stars
    My hubby and I absolutely loved this! Such a pretty and delicious dish! I can’t wait to make this again.

  • Leave a Reply

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