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Caramelised Butternut Squash

Caramelised Butternut Squash With Rosemary and Thyme

This caramelised butternut squash recipe is a perfect side dish to go with roasted meats. I even used the leftovers to top homemade pizza!
Course Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings


  • 1 Butternut Squash sliced
  • Salt and Pepper
  • 3 tablespoon Olive Oil
  • 10 sprigs Rosemary chopped
  • 10 sprigs Thyme chopped
  • Zest of ½ a Lemon
  • 1 Clove Garlic chopped
  • Handful Flaked Almonds


  • Heat the oven to 170°Place the slices of butternut squash in a dish with a tablespoon of the oil and a good sprinkling of salt and pepper. Bake in the oven for 30-40 minutes until soft and caramelised around the edges.
  • Just before the squash is finished cooking place the herbs, remaining oil, garlic clove and lemon zest in a pestle and mortar or mini blender and blend together.
  • When you take the squash out the oven top with the herby gremolata and the flaked almonds and serve.