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These feta, spinach & chorizo waffles make a perfect meal at any time of day. Top them with a fried egg for a filling breakfast, lunch or dinner.
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Feta, Spinach & Chorizo Waffles

These feta, spinach & chorizo waffles make a perfect meal at any time of day. Top them with a fried egg for a filling breakfast, lunch or dinner.
Course Breakfast, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 630kcal

Ingredients

  • 225 g Plain Flour
  • 35 g Cornflour
  • 1 tsp Baking Powder
  • 1 tsp Sea Salt
  • 375 ml Buttermilk
  • 60 ml Vegetable Oil
  • 2 Eggs separated
  • 100 g Chorizo slices
  • 2 handfuls Baby Leaf Spinach
  • 100 g Feta crumbled
  • 2 Eggs

Instructions

  • Start by making the waffle batter. Mix together the flour, cornflour, baking powder and salt in a large bowl. Add the buttermilk, oil and egg yolks and mix until smooth. Whisk the egg whites together in a separate bowl until stiff peaks form. Add the egg whites to the rest of the ingredients and stir together gently until combined.
  • Stir the chorizo, spinach and feta into the waffle batter. Cook a ladleful of the waffle batter at a time in your waffle maker according to the appliance instructions. The waffles should come out brown and a little crispy.
  • While the waffles are cooking heat a frying pan with a little oil over a medium-high heat for a couple of minutes until the whites are cooked and the edges are crispy. Top the waffles with an egg per person and a sprinkling of salt and pepper to serve.

Nutrition

Calories: 630kcal