Feta, Spinach & Chorizo Waffles

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These feta, spinach & chorizo waffles make a perfect meal at any time of day. Top them with a fried egg for a filling breakfast, lunch or dinner.

These feta, spinach & chorizo waffles make a perfect meal at any time of day. Top them with a fried egg for a filling breakfast, lunch or dinner.

We got a waffle maker the other day. I suddenly became obsessed with the idea of being able to make my own waffles probably as a result of seeing endless Tasty videos on Facebook of all the different things you can put in a waffles maker. We got a stovetop one which I’ve been working out how to use over the past few weeks. These waffles nearly resulted in me burning the kitchen down. Totally worth it.

Feta Spinach Chorizo Waffles 1

So we started off with a basic waffle recipe on a Saturday morning and then a few nights ago, when Will was away, I decided to investigate something a bit more exciting. I had some feta leftover in the fridge and I grabbed some chorizo and spinach on my way home from work. Then the rest is just a basic waffle batter.

These feta, spinach & chorizo waffles make a perfect meal at any time of day. Top them with a fried egg for a filling breakfast, lunch or dinner.

The gochujang mayo leftover from the Korean pork banh mi the night before made a perfect accompaniment but just regular mayo would be great too.  Topped with a crispy fried egg and some sliced basil leaves and this was an amazing, indulgent Thursday night dinner. Also, if you have any waffle batter left over then it keeps great in the fridge and can be finished off for lunch the next day!

These feta, spinach & chorizo waffles make a perfect meal at any time of day. Top them with a fried egg for a filling breakfast, lunch or dinner.

Feta, Spinach & Chorizo Waffles

These feta, spinach & chorizo waffles make a perfect meal at any time of day. Top them with a fried egg for a filling breakfast, lunch or dinner.
5 from 3 votes
Print Pin Rate
Course: Breakfast, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 630kcal
Author: Amy Fulwood

Ingredients

  • 225 g Plain Flour
  • 35 g Cornflour
  • 1 tsp Baking Powder
  • 1 tsp Sea Salt
  • 375 ml Buttermilk
  • 60 ml Vegetable Oil
  • 2 Eggs separated
  • 100 g Chorizo slices
  • 2 handfuls Baby Leaf Spinach
  • 100 g Feta crumbled
  • 2 Eggs

Instructions

  • Start by making the waffle batter. Mix together the flour, cornflour, baking powder and salt in a large bowl. Add the buttermilk, oil and egg yolks and mix until smooth. Whisk the egg whites together in a separate bowl until stiff peaks form. Add the egg whites to the rest of the ingredients and stir together gently until combined.
  • Stir the chorizo, spinach and feta into the waffle batter. Cook a ladleful of the waffle batter at a time in your waffle maker according to the appliance instructions. The waffles should come out brown and a little crispy.
  • While the waffles are cooking heat a frying pan with a little oil over a medium-high heat for a couple of minutes until the whites are cooked and the edges are crispy. Top the waffles with an egg per person and a sprinkling of salt and pepper to serve.
Nutrition Facts
Feta, Spinach & Chorizo Waffles
Amount Per Serving
Calories 630
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THESE FETA, SPINACH & CHORIZO WAFFLES?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

Garlic Pasta with Broccoli, Chickpeas and Chorizo

A simple weeknight meal packed with garlicky flavour and topped with delicious roasted broccoli, crispy chickpeas and chorizo. Finished with a poached egg.

Easy Vegetable Bibimbap with Mushroom & Spinach

It's so easy to make this vegetable bibimbap and there's so many different ways you can make it your own! Don't forget the crispy fried egg & chilli sauce.

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6 Comments

  • Reply
    max
    18/07/2016 at 5:49 AM

    seems this was very tasty.I’m gonna make this just now. Already got print of this page. Thanks

  • Reply
    Lisa
    07/10/2017 at 10:15 PM

    5 stars
    Love a good savory waffle for breakfast – yum!

  • Reply
    Karen @ Seasonal Cravings
    08/10/2017 at 12:20 AM

    Love, love the idea of a savory waffle. Breakfast can get so boring but this is a great way to spice it up!

  • Reply
    Jenn
    08/10/2017 at 2:21 AM

    I love creative waffle recipes. Especially savory ones!

  • Reply
    Ginny
    08/10/2017 at 4:04 AM

    5 stars
    I’m glad you are having so much fun with your new waffle maker. You’re certainly being inventive. Love the addition of spinach. Thanks!

  • Reply
    Trang
    08/10/2017 at 6:06 AM

    5 stars
    Love this! You’ve got cheese, vegetable and meat all packed into this waffle, a perfect breakfast in my opinion 😉

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