Sheet Pan Fish Tacos with Peppers

Fish tacos and tortillas on a wooden board

Sheet Pan Fish Tacos with Peppers

Fish tacos are a fun and tasty dinner. Now they're even easier because everything can be made on one sheet pan! Have flavour packed fish tacos on the table in half an hour.

Course Main Course

Cuisine Mexican

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 535kcal

Author Amy Fulwood

Ingredients

2 tablespoon Butter
6 fillets White Fish
2 teaspoon Cumin
2 teaspoon Smoked Paprika
1 teaspoon Coriander
2 teaspoon Chilli Powder
1 Red Pepper sliced
1 Yellow Pepper sliced
2 small Red Onions sliced
1 tablespoon Olive Oil
8 Flour Tortillas
Fresh Coriander, Guacamole and Lime Wedges to serve

UK Measures - US Measures

Instructions

Heat the oven to 200°C/390°F. Wrap the fish fillets in aluminium foil with the butter and half the spices (you might need to do this in two parcels). Mix the veg with the olive oil and the rest of the spices and place on a large sheet pan with the fish parcels. Place in the oven for 15-20 minutes.
Once the fish and vegetables have finished cooking remove the fish from the parcels and flake it. Serve the fish and vegetables with the flour tortillas, fresh coriander, lime wedges and guacamole if desired.

Nutrition