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Overhead shot of Greek Orzo Salad with Herby Dressing on a white wooden background

Greek Orzo Salad with Lemon Dressing

Throw together this simple Greek orzo salad for a quick summer dinner. With all the ingredients of a classic Greek salad but tossed with orzo pasta and herby dressing this is my favourite thing to serve as a side at a summer party.
Course Main Course
Cuisine Greek
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 626kcal


  • 250 g Orzo
  • 200 g Tomatoes chopped
  • ½ Cucumber chopped
  • 150 g Black Olives halved
  • 200 g Feta cubed
  • Bunch Parsley chopped
  • Bunch Mint chopped

For the Lemon Dressing

  • 6 tablespoon Olive Oil
  • 1 Lemon juiced
  • 1 clove Garlic crushed
  • Salt and Pepper


  • Cook the orzo according to packet instructions. Chop all your ingredients and add to a large bowl along with the orzo once it's cooked.
  • Whisk together all the dressing ingredients. Pour the dressing over the orzo and vegetables and toss everything gently. Serve.


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Calories: 626kcal | Carbohydrates: 55g | Protein: 16g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 44mg | Sodium: 1149mg | Potassium: 392mg | Fiber: 4g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 22.6mg | Calcium: 296mg | Iron: 1.8mg