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Breakfast tacos on a blue background with lime

Easy Breakfast Tacos with Eggs and Chorizo

Breakfast tacos are here to make your morning shine! Soft and cheesy scrambled egg, smoky chorizo and crispy onions all folded into a soft tortilla.
Course Breakfast
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 tacos
Calories 318kcal


  • 150 g Chorizo cubed
  • 1 Onion finely sliced
  • Vegetable Oil for frying
  • 6 Eggs beaten
  • 50 ml Milk
  • 60 g Cheddar grated
  • 6 Small Tortillas charred over the hob if desired
  • Coriander (Cilantro) to serve
  • Lime Wedges to serve
  • Hot Sauce to serve


  • Heat 5cm of oil in a small saucepan and fry the onion in batches until crispy, set aside on a paper towel lined plate.
  • Fry the chorizo until the fat is rendered. Remove from heat and place in a bowl.
  • Heat 1 tablespoon of oil in the pot. Whisk the eggs and milk together and add to the pot. Scramble until soft and creamy then remove from the heat. Add the cheese and chorizo and fold in.
  • Serve tortillas with eggs and topped with crispy onions, coriander, limes and hot sauce.


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Calories: 318kcal | Carbohydrates: 18g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 196mg | Sodium: 643mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 1.3mg | Calcium: 145mg | Iron: 2.3mg