Easy Breakfast Tacos with Eggs and Chorizo
Breakfast tacos are here to make your morning shine! Soft and cheesy scrambled egg, smoky chorizo and crispy onions all folded into a soft tortilla.
Servings 6 tacos
- 150 g Chorizo cubed
- 1 Onion finely sliced
- Vegetable Oil for frying
- 6 Eggs beaten
- 50 ml Milk
- 60 g Cheddar grated
- 6 Small Tortillas charred over the hob if desired
- Coriander (Cilantro) to serve
- Lime Wedges to serve
- Hot Sauce to serve
Heat 5cm of oil in a small saucepan and fry the onion in batches until crispy, set aside on a paper towel lined plate.
Fry the chorizo until the fat is rendered. Remove from heat and place in a bowl.
Heat 1 tablespoon of oil in the pot. Whisk the eggs and milk together and add to the pot. Scramble until soft and creamy then remove from the heat. Add the cheese and chorizo and fold in.
Serve tortillas with eggs and topped with crispy onions, coriander, limes and hot sauce.
Calories: 318kcal | Carbohydrates: 18g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 196mg | Sodium: 643mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 1.3mg | Calcium: 145mg | Iron: 2.3mg