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Grey bowl of salmon gnocchi
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Salmon Gnocchi Bake with Spinach

This simple salmon gnocchi bake has a creamy lemon and mascarpone sauce tossed with dill and spinach and topped with a sprinkling of grated parmesan.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 607kcal
Author Amy Fulwood

Ingredients

  • 1 7oz/200g tin Salmon drained
  • 7oz /200g Baby Leaf Spinach
  • 7oz /200g Mascarpone
  • 2 Lemons zest and juice
  • 2 ½ oz /75g Dill finely chopped
  • 1lb /500g Gnocchi
  • 2 ½ oz /75g Parmesan grated
  • Salt and Pepper
UK Measures - US Measures

Instructions

  • Heat the oven to 200°C/400°. Cook the gnocchi according to packet instructions.
  • Heat the mascarpone in a saucepan over a medium heat and add the lemon juice and zest and dill. Season well with salt and pepper. Tip in the spinach and wilt into the sauce then add the salmon and remove from the heat.
  • Add the gnocchi to a large bowl and pour over the sauce. Mix everything together then tip into a baking dish, sprinkle over the parmesan and bake for 10 minutes then serve.

Notes

Nutrition information is an estimate and will vary depending on the ingredients used.

Nutrition

Calories: 607kcal | Carbohydrates: 54g | Protein: 28g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 825mg | Potassium: 752mg | Fiber: 6g | Sugar: 2g | Vitamin A: 7000IU | Vitamin C: 58.6mg | Calcium: 425mg | Iron: 8mg