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Spoon and salmon gnocchi bake in a white baking tin with checked cloth

Salmon Gnocchi Bake with Spinach

This simple salmon gnocchi bake has a creamy lemon and mascarpone sauce tossed with dill and spinach and topped with a sprinkling of grated parmesan.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 607kcal


  • 1 200g tin Salmon drained
  • 200 g Baby Leaf Spinach
  • 200 g Mascarpone
  • 2 Lemons zest and juice
  • 75 g Dill finely chopped
  • 500 g Gnocchi
  • 75 g Parmesan grated
  • Salt and Pepper


  • Heat the oven to 200°C/400°. Cook the gnocchi according to packet instructions.
  • Heat the mascarpone in a saucepan over a medium heat and add the lemon juice and zest and dill. Season well with salt and pepper. Tip in the spinach and wilt into the sauce then add the salmon and remove from the heat.
  • Add the gnocchi to a large bowl and pour over the sauce. Mix everything together then tip into a baking dish, sprinkle over the parmesan and bake for 10 minutes then serve.


Nutrition information is an estimate and will vary depending on the ingredients used.


Calories: 607kcal | Carbohydrates: 54g | Protein: 28g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 825mg | Potassium: 752mg | Fiber: 6g | Sugar: 2g | Vitamin A: 7000IU | Vitamin C: 58.6mg | Calcium: 425mg | Iron: 8mg