Smoky Chorizo Shakshuka
This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks and a dollop of yoghurt.
Servings 4 servings
Calories 321kcal
Ingredients
- Olive Oil
- Salt and Pepper
- 1 Red Onion chopped
- 4 cloves Garlic chopped
- 1 Long Red Pepper chopped
- 1 Red Chilli chopped
- 150-175 g Cooking Chorizo cubed
- 1 400 g tin Chopped Tomatoes
- 1 tablespoon Smoked Paprika
- ½ tablespoon Cumin
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Coriander
- 4 Eggs
- Bunch Fresh Coriander chopped
- 50 g Feta crumbled
Instructions
- Heat a drizzle of olive oil over a medium-high heat. Add the onion with a good pinch of salt and pepper and cook for 2 minutes. Add the chorizo, garlic, pepper and chilli and cook for another 8-10 minutes until the veg is softened and the chorizo is releasing its oil.
- Add the spices to the pan and cook for another 2 minutes. Pour in the chopped tomatoes and give everything a good stir together. Make a well in the tomato sauce, if no liquid runs into the well it's ready for the eggs. Make 4 wells and break an egg into each one. Cover and cook until the whites have cooked, about 10-15 minutes. Remove from the heat and top with the coriander and feta. Serve with bread and natural yoghurt.
Notes
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Make sure you follow The Cook Report on Instagram and tag #TheCookReport so we can see what you've made!Nutrition
Calories: 321kcal | Carbohydrates: 13g | Protein: 18g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 207mg | Sodium: 815mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2310IU | Vitamin C: 67.3mg | Calcium: 147mg | Iron: 3.8mg