Kale Salad with Croutons & Tahini Dressing
This simple kale salad is topped with garlic butter croutons and a creamy tahini dressing. It makes the perfect side dish to so many meals!
Servings 6 servings as a side
Calories 361kcal
Ingredients
- 300 g/10oz Crusty Bread
- 3 tablespoon Olive Oil
- 3 tablespoon Butter melted
- 4 cloves Garlic crushed
- Salt and Pepper
- 1 teaspoon Dried Thyme
- 1 bunch (250g/4 cups) Kale stems removed, chopped
Dressing
- 5 tablespoon Tahini
- 3 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
- 3 cloves Garlic crushed
- 1 tablespoon Honey
- Salt and Pepper
- Water as needed
Instructions
- Heat the oven to 180°C/350°F. Cut the bread into cubes and place on a baking sheet, toss with olive oil, butter, garlic, salt, pepper and thyme then bake for 20 minutes until golden.
- Whisk together the first six dressing ingredients and then thin with water until you reach a pouring consistency.
- Put the kale in a bowl, drizzle with olive oil and salt and pepper and massage for a minute. Toss with the dressing then add the croutons and toss again.
Notes
Nutrition information is an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 361kcal | Carbohydrates: 33g | Protein: 8g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 352mg | Potassium: 143mg | Fiber: 2g | Sugar: 5g | Vitamin A: 207IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 3mg