Try out this indulgent duck tagine with chickpeas and butternut squash for a slow cooked weekend treat.
Prep Time 20 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 25 minutes
We only had two duck legs so I just served this for two but there was lots of sauce left so if you had another two duck legs you could easily stretch this out for four without increasing the quantities of everything else.