Beef brisket is slow cooked until meltingly tender for this spicy slow cooker pulled brisket. Serve in rolls or wraps for a delicious dinner!
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Spicy Slow Cooker Pulled Brisket

Beef brisket is slow cooked until meltingly tender for this spicy slow cooker pulled brisket. Serve in rolls or wraps for a delicious dinner!
Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 25 minutes
Servings 6 servings
Calories 466kcal
Author Amy Fulwood

Ingredients

  • 1.2 kg Beef Brisket
  • 3 tbsp Vegetable Oil
  • 1 Red Onion chopped
  • 1 tbsp Smoked Paprika
  • 2 tbsp English Mustard
  • 2 tsp Cinnamon
  • 1/2 tsp Cayenne Pepper
  • 1 tbsp Light Soy Sauce
  • 1/2 tbsp Fish Sauce
  • 1 1/2 tbsp Honey
  • 75 ml Red Wine Vinegar
  • 75 g Light Brown Sugar
  • 4 Dried Chipotle Chillies
  • 3 cloves Garlic crushed
  • 3 Bay Leaves
  • 1 400g tin Chopped Tomatoes

Instructions

  • Heat a tablespoon of oil over a high heat. Season the brisket with salt and pepper and sear until browned on all sides. Remove the brisket from the heat and set aside. Heat a second tablespoon of oil and cook the onions for 10 minutes until softened. 
  • While the onions are cooking mix together the smoked paprika, mustard, final tablespoon of oil, cinnamon, cayenne, soy sauce, fish sauce, honey, red wine vinegar, garlic and sugar. Whisk until smooth.
  • Place the seared brisket and red onions into your slow cooker. Brush the brisket with the sauce mixture then pour the rest into the slow cooker over the brisket. Add the chipotle chillies, chopped tomatoes and bay leaves. Cook on low for 8-10 hours. Once done, pull the meat and stir through the sauce.

Video

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

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Nutrition

Calories: 466kcal | Carbohydrates: 23g | Protein: 43g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 124mg | Sodium: 602mg | Potassium: 874mg | Fiber: 2g | Sugar: 19g | Vitamin A: 715IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 5.1mg