Forget about your boring old potato salad, this roast potato salad recipe uses normal & sweet potatoes with a sumac yoghurt dressing to make a tasty dinner!
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Roast Potato Salad with Sumac Yoghurt Dressing

Forget about your boring old potato salad, this roast potato salad recipe uses normal & sweet potatoes with a sumac yoghurt dressing to make a tasty dinner!
Course Main Course, Salad
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 389kcal
Author Amy Fulwood

Ingredients

  • Olive Oil
  • 375 g New Potatoes halved
  • 375 g Sweet Potatoes cubed
  • 1/2 tbsp Cornflour
  • Salt and Pepper
  • 100 g Baby Leaf Spinach
  • 1/2 Cucumber chopped
  • 2 medium Tomatoes chopped
  • 1/2 Pomegranate arils removed
  • Fresh Parsley finely chopped, to serve

Sumac Yoghurt Dressing

  • 2 tbsp Lemon Juice
  • 1 tbsp White Wine Vinegar
  • 1 1/2 tsp Sugar
  • 2 cloves Garlic crushed
  • 130 grams Greek Yoghurt
  • 5 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Sumac

Instructions

  • Preheat the oven to 210°C, drizzle a little olive oil in a baking tray big enough for the potatoes and place in the oven. Start by par-boiling the potatoes for 10 minutes in heavily salted water. Drain and return to the saucepan, add the cornflour and a sprinkling of salt and pepper. Place the lid on and give the potatoes a good shake to fluff them up a little.
  • Tip the potatoes into the preheated tray and place in the oven. Cook for 30 minutes. 
  • While the potatoes cook make your dressing by whisking all of the ingredients together. 
  • When the potatoes have finished cooking place the in a large bowl with the spinach leaves. Cover with a tea towel and leave to wilt for a few minutes then tip onto a large plate. Top with the cucumber, tomato, pomegranate, chopped parsley and the dressing.

Nutrition

Calories: 389kcal | Carbohydrates: 49g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 384mg | Potassium: 1021mg | Fiber: 7g | Sugar: 13g | Vitamin A: 15820IU | Vitamin C: 38mg | Calcium: 114mg | Iron: 2.3mg