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Cheesy cauliflower steak with cloth and gold fork
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Cheesy Cauliflower Steak with Pine Nuts

This roasted cauliflower steak recipe is topped with a mixture of taleggio and cheddar cheese then baked until melty and delicious. These cauliflower steaks make the perfect vegetarian main.
Course Main Course, Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 276kcal
Author Amy Fulwood

Ingredients

  • 1 Cauliflower
  • Olive Oil
  • Salt and Pepper
  • 125 g Taleggio Cheese sliced
  • 4 tablespoon Crème Fraiche
  • 75 g Cheddar grated
  • 3 tablespoon Pine Nuts
  • 6 Thyme Sprigs to serve
UK Measures - US Measures

Instructions

  • Heat the oven to 220°C/425°F. Remove the leaves from the cauliflower then slice into steaks. Place on the baking sheet and bake for 20 minutes.
  • Turn the slices over then top with the taleggio, crème fraiche then top with the cheddar and place back in the over for another 8 minutes.
  • Serve sprinkled with pine nuts and thyme sprigs.

Notes

Nutrition information is an estimate and will vary depending on the ingredients used.

Nutrition

Calories: 276kcal | Carbohydrates: 9g | Protein: 14g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 538mg | Potassium: 519mg | Fiber: 3g | Sugar: 3g | Vitamin A: 943IU | Vitamin C: 72mg | Calcium: 355mg | Iron: 1mg