Dinner/ Meat/ Recipes/ Soups & Stews

Easy One Pot Chorizo and Chickpea Stew

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This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can, the chorizo will melt in your mouth and taste amazing!

This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can, the chorizo will melt in your mouth and taste amazing!

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended.

This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can, the chorizo will melt in your mouth and taste amazing!

You know those meals that you remember for years afterwards? They might not be particularly fancy or exciting but they just taste so great that you can’t help but think about them in quiet moments years later.

That was this chorizo and chickpea stew for me, or a variation on it, at least.

This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can, the chorizo will melt in your mouth and taste amazing!

A few years ago, when I was still living with my parents, my mum was given some ingredients and a recipe by her friend for her birthday (on a side note, I love this idea if anyone fancies doing it for me one time).

The recipe was for chorizo and chickpea stew and it was just so delicious. The two were baked along with a handful of other ingredients for 3 whole hours.

I would have expected everything to disintegrate into a sloppy mess and yet the chickpeas stayed perfectly in tact. The chorizo released so much of its flavour into the sauce and became so soft and melty, completely different to the chewy texture chorizo normally has.

This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can, the chorizo will melt in your mouth and taste amazing!

I’ve thought often about this meal and yet never got around to making it again.

However, the other day I found myself with chorizo in the fridge and pondering what to do with it for dinner and I couldn’t stop thinking about this dish.

As I was about to leave work I texted an urgent SOS to my mum to ask her to find the recipe and send it to me. Being the absolute star that she is my mum got back to me within the hour with a photo of the recipe and I was able to make it that night (with a few little twists of my own!).

This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can, the chorizo will melt in your mouth and taste amazing!

The other thing I love about this recipe is the undercurrent of rosemary flavour which goes perfectly with the meatiness of the chorizo.

I served ours with mashed potato and some fried halloumi that we had in the fridge. Mashed potato and halloumi actually go together better than you might think! This chorizo and chickpea stew would also be great with just some crusty bread or another carb.

This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can, the chorizo will melt in your mouth and taste amazing!

Enjoy!

Want more? Get all my other meat recipes before you go!

Keep scrolling to get the recipe…

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS ONCE YOU’VE MADE THIS CHORIZO AND CHICKPEA STEW?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

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This pasta & chickpea soup is a filling dinner especially topped with these incredible cheesy toasts. Add a sprinkling of parmesan for a burst of flavour!

This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can, the chorizo will melt in your mouth and taste amazing!

Chorizo and Chickpea Stew

This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can, the chorizo will melt in your mouth and taste amazing!
5 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: Mediterranean
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4 servings
Calories: 510kcal
Author: Amy

Ingredients

  • 50 ml Olive Oil
  • 200 g Chorizo sliced
  • 1 Onion chopped
  • 2 Cloves Garlic chopped
  • 400 g tin Chickpeas drained
  • 400 g tin Chopped Tomatoes
  • 1 tbsp Fresh Rosemary chopped
  • 500 ml Chicken or Veg Stock
  • 1 Red Pepper sliced

Instructions

  • Preheat your oven to 180°Heat the oil and cook the onion, garlic and chorizo over a medium heat for 5-10 minutes.
  • Add the chickpeas and stir so that they are coated in the oil. Add the tomatoes, stock, sliced pepper and rosemary, bring to a simmer and then cover and put in the oven for 2-3 hours.* Serve over mash or with crusty bread.
Nutrition Facts
Chorizo and Chickpea Stew
Amount Per Serving
Calories 510 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 9g 45%
Cholesterol 47mg 16%
Sodium 1220mg 51%
Potassium 765mg 22%
Total Carbohydrates 27g 9%
Dietary Fiber 6g 24%
Sugars 6g
Protein 21g 42%
Vitamin A 21.3%
Vitamin C 60.7%
Calcium 8.3%
Iron 19.5%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

The longer you cook it for the softer the chorizo will be and the more the flavours will have melded together.

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This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can, the chorizo will melt in your mouth and taste amazing!

 

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6 Comments

  • Reply
    Emily
    03/09/2017 at 12:08 PM


    Oh yum, isn’t chorizo the best in stews I absolutely love it, this looks amazing!

  • Reply
    Allison - Celebrating Sweets
    03/09/2017 at 3:20 PM

    This looks so good and so flavorful! I especially like the idea of dipping crusty bread into it. YUM!

  • Reply
    sue | theviewfromgreatisland
    03/09/2017 at 3:56 PM

    This looks like the ultimate comfort food, and I’m so ready for the change of seasons!

  • Reply
    Luci's Morsels
    03/09/2017 at 4:18 PM


    This looks delicious! I am seriously drooling over this and praying for cooler temps. I am definitely going to be trying this one soon! Yummy!

  • Reply
    Ginny McMeans
    03/09/2017 at 5:23 PM


    What a fabulous stew! I have to switch out the chorizo for a plant based chorizo (it’s a good one) and I will be in heaven. Just in time for Septiembre Fiesta!

  • Reply
    Dahn
    03/09/2017 at 6:45 PM


    What a delicious looking stew. This is comfort food all the way! Great timing for the Fall

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