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    Home » Recipes » Dinner Recipes

    Sriracha Chicken Bacon Ranch Pizza

    Author: Amy Fulwood | Published: Nov 28, 2016 | Modified: Oct 3, 2024

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    This sriracha chicken bacon ranch pizza is the perfect combination of spicy and salty with a hint of creamy ranch to finish things off!

    This sriracha chicken bacon ranch pizza is the perfect combination of spicy and salty with a hint of creamy ranch to finish things off!

    It's Monday and I have pizza for you. Just look at that perfect crust, that perfect drizzle of ranch, that perfect sriracha coated chicken. It's going to be a good day.

    You may have noticed that pizza is a bit of a thing in this household. I have skillet pizzas, I have meaty pizzas and I even have mini pizzas on this here blog but this may just be my favourite.

    This sriracha chicken bacon ranch pizza is the perfect combination of spicy and salty with a hint of creamy ranch to finish things off!

    I first found my love for chicken bacon ranch pizza when I lived in America during university. We would often order chicken bacon ranch pizza and I loved it so much.

    Even better were the nights when we came back to campus from downtown after having slightly too much to drink and went to the local pizza place for a slice of chicken bacon ranch. Nothing compares to waking up after a night out with your face covered in ranch. Good times.

    This sriracha chicken bacon ranch pizza is the perfect combination of spicy and salty with a hint of creamy ranch to finish things off!

    So after we roasted a chicken we needed something to do with the leftovers. The perfect thing to do with the leftovers is, of course, to make pizza.

    We quickly settled on chicken bacon ranch since Will has heard me go on about it non stop for several years but he decided we needed to add our own extra twist to it. He suggested coating the chicken in a bit of sriracha and it was super.

    This sriracha chicken bacon ranch pizza is the perfect combination of spicy and salty with a hint of creamy ranch to finish things off!

    Now you've got creamy tangyness from the ranch, saltiness from the bacon and spiciness from the chicken. A perfect combination of flavours I'd say.

    This sriracha chicken bacon ranch pizza is the perfect combination of spicy and salty with a hint of creamy ranch to finish things off!

    Want more? Get all my pizza recipes before you go!

    Keep scrolling to get the recipe...

    WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT ONCE YOU'VE MADE THIS SRIRACHA CHICKEN BACON RANCH PIZZA?

    If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

    Chicken Mini Pizzas

    Try out these super cute mini pizzas. You could have chicken or pesto and mozzarella. Or even better, how about one of each?!

    Potato Bacon and Mushroom Hash

    This potato, bacon and mushroom hash is a quick meal which works for breakfast, brunch, lunch and even dinner! The addition of paprika adds a great smoky flavour.

    Recipe

    This sriracha chicken bacon ranch pizza is the perfect combination of spicy and salty with a hint of creamy ranch to finish things off!

    Sriracha Chicken Bacon Ranch Pizza

    This sriracha chicken bacon ranch pizza is the perfect combination of spicy and salty with a hint of creamy ranch to finish things off!
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian, Fusion
    Prep Time: 25 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 2 pizzas
    Calories: 873kcal
    Author: Amy Fulwood

    Ingredients

    Pizza Dough

    • 250 g Strong White Bread Flour
    • 1 teaspoon Salt
    • ½ 7 g sachet Fast Action Yeast
    • 1 teaspoon Golden Caster Sugar
    • 170 ml warm water

    Pizza Sauce

    • 3 tablespoon Olive Oil
    • 1 Onion - Chopped
    • 3 Cloves Garlic - Crushed
    • 1 Tin Chopped Tomatoes
    • 3 tablespoon Tomato Puree
    • ½ teaspoon Chilli Powder
    • 1 teaspoon Dried Oregano

    Toppings

    • 100 g Cooked Chicken torn into pieces
    • 2-3 tablespoon Sriracha add more if you like it spicy
    • 150 g Mozzarella sliced
    • 4 slices Bacon cooked and chopped
    • Ranch Dressing for drizzling
    UK Measures - US Measures

    Instructions

    • Make the dough. Mix the flour, yeast and salt together in a large bowl. Mix together the sugar and warm water then make a well in the centre of the dry ingredients. Pour the sugar and water into the well. Gradually mix the wet and dry ingredients together and then turn out onto a floured work surface. Knead for 10 minutes. Flour the outside of the ball of dough then place in an oiled bowl. At this stage you can either prove for about 15 minutes somewhere warm or put it into the fridge until you're ready to use.
    • Preheat the oven to 200° C. Make the sauce. Heat the olive oil over a medium heat. Add the onion, garlic, plenty of salt and 40ml of water. Once the water has evaporated pour in the tin of tomatoes and cook down until it's almost dry. Mix in the tomato puree, chilli powder and oregano and leave to cook a little more until it has a thick consistency. Tip out onto a plate and allow to cool.
    • Divide the dough into two pieces and roll out until about 5mm thick then place on baking trays. Mix the chicken with the sriracha in a bowl then split between the pizza bases followed by the bacon and mozzarella. Place in the oven and bake for 15 minutes. Drizzle with ranch dressing and serve.
    Nutrition Facts
    Sriracha Chicken Bacon Ranch Pizza
    Amount Per Serving
    Calories 873 Calories from Fat 234
    % Daily Value*
    Fat 26g40%
    Saturated Fat 12g60%
    Cholesterol 97mg32%
    Sodium 2330mg97%
    Potassium 896mg26%
    Carbohydrates 112g37%
    Fiber 6g24%
    Sugar 11g12%
    Protein 46g92%
    Vitamin A 1110IU22%
    Vitamin C 36.9mg45%
    Calcium 496mg50%
    Iron 4.9mg27%
    * Percent Daily Values are based on a 2000 calorie diet.

    Notes

    Nutrition Facts are per pizza
     
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!
    This sriracha chicken bacon ranch pizza is the perfect combination of spicy and salty with a hint of creamy ranch to finish things off!

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    Comments

    1. Trang says

      September 04, 2017 at 1:34 am

      5 stars
      Sriracha is the best! Love that you're putting it on pizza, I've never thought of that. When I was in Vietnam several summers ago, I had Asian flavor pizza which was actually really good, so I know this could totally work! 🙂

      Reply
    2. Ellen says

      September 03, 2017 at 11:13 pm

      You had me at bacon. What great flavors!

      Reply
    3. Cliona Keane says

      September 03, 2017 at 10:55 pm

      5 stars
      Sirach on a pizza? Sign me up! Love this idea, I'll definitely be making one soon!

      Reply
    4. Jagruti says

      September 03, 2017 at 7:51 pm

      An interesting topping for a pizza,I'm sure non vegetarians would love to have this recipe, thanks for sharing

      Reply
    5. Dannii says

      September 03, 2017 at 6:39 pm

      5 stars
      I love sriracha! Why have I never thought to put it on a pizza?

      Reply
    5 from 3 votes

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    Hey, I'm Amy Fulwood!

    Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

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