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    Home » Recipes » Recipes

    01/01/2018 Chicken Recipes

    Asian Roasted Spatchcock Chicken with Noodle Salad

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    This Asian roasted spatchcock chicken is a great way to mix up a roast dinner. I love mine served with a refreshing noodle salad.

    Click here to pin this recipe for Asian roasted spatchcock chicken!

    Asian Roasted Spatchcock Chicken with Noodle Salad. This Asian roasted spatchcock chicken is a great way to mix up a roast dinner. I love mine served with a refreshing noodle salad. #roastchicken #recipe #asianfood #spatchcock

    Happy new year everyone!! It's 2018 and it's time for fresh starts and getting our lives in order after the super indulgence of Christmas.

    Who's excited?!

    Asian Roasted Spatchcock Chicken with Noodle Salad. This Asian roasted spatchcock chicken is a great way to mix up a roast dinner. I love mine served with a refreshing noodle salad. #roastchicken #recipe #asianfood #spatchcock

    Will's birthday is on new years eve and for the past few years we've gone for breakfast and made plans for what we wanted to do in the coming year.

    It's one of my favourite traditions partly because anything with Will is my favourite and partly because I am one of those people that loves resolutions and goals and all that jazz.

    Asian Roasted Spatchcock Chicken with Noodle Salad. This Asian roasted spatchcock chicken is a great way to mix up a roast dinner. I love mine served with a refreshing noodle salad. #roastchicken #recipe #asianfood #spatchcock

    2017 was a great year for me. I left a job where I was really unhappy and started working somewhere that I love with people who make going to work fun and that has had such a huge impact on my life.

    This year's goals are mostly about blogging. I've got lots of plans to grow the blog and to make loads of exciting recipes and extra stuff this year. I'm very excited.

    Asian Roasted Spatchcock Chicken with Noodle Salad. This Asian roasted spatchcock chicken is a great way to mix up a roast dinner. I love mine served with a refreshing noodle salad. #roastchicken #recipe #asianfood #spatchcock

    We've also decided to go vegetarian during the week in January. So obviously today we got take out because the 1st of January is categorically not a real day. But from tomorrow we're cutting out meat on weekdays.

    That means that on the weekends we're going to be making some fun and exciting meals to treat ourselves when we do have meat. This Asian roasted spatchcock chicken would definitely fall into that category.

    Ingredients you need to make this Asian roasted spatchcock chicken with noodle salad:

    • Whole Chicken
    • Vegetable Oil
    • Salt
    • Mirin
    • Maple Syrup
    • Soy Sauce
    • White Miso
    • Ginger
    • Garlic Cloves
    • Lime
    • Sesame Oil
    • Rice Vinegar
    • Light Brown Sugar
    • Medium Egg Noodles
    • Spring Onion
    • Red Chilli
    • Fresh Coriander/Cilantro

    Keep scrolling to get the full recipe for Asian roasted spatchcock chicken with noodle salad...

    Asian Roasted Spatchcock Chicken with Noodle Salad. This Asian roasted spatchcock chicken is a great way to mix up a roast dinner. I love mine served with a refreshing noodle salad. #roastchicken #recipe #asianfood #spatchcock

    How to cook a spatchcock chicken:

    If you're not sure how to spatchcock a chicken then I used a tutorial here which I found really helpful. The chicken is rubbed with an amazing soy and miso glaze and it gets all sticky and so so so flavourful. Then you sear the spatchcocked chicken before putting in the oven.

    Then the roasted chicken is served with a fresh and healthy noodle salad. Make this for a weekend dinner and serve it to your friends and family and they will love it!

    Get loads more chicken recipes ----> here!

    WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THIS ASIAN ROASTED SPATCHCOCK CHICKEN WITH NOODLE SALAD?

    If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

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    Lime & Mint Roast Chicken Sandwich with Garlic Butter

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    Asian Roasted Spatchcock Chicken with Noodle Salad. This Asian roasted spatchcock chicken is a great way to mix up a roast dinner. I love mine served with a refreshing noodle salad. #roastchicken #recipe #asianfood #spatchcock

    Asian Roasted Spatchcock Chicken with Noodle Salad

    This Asian roasted spatchcock chicken is a great way to mix up a roast dinner. I love mine served with a refreshing noodle salad.
    5 from 8 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 4 servings
    Calories: 752kcal
    Author: Amy Fulwood

    Ingredients

    • 1 small-medium Chicken spatchcocked
    • 2 teaspoon Vegetable Oil
    • ½ teaspoon Salt
    • 2 tablespoon Mirin
    • 2 tablespoon Maple Syrup
    • 2 tablespoon Soy Sauce
    • 50 g White Miso
    • 30 g Ginger grated
    • 2 Garlic Cloves crushed
    • 1 Lime juiced

    For the Noodle Salad

    • 2 cloves Garlic crushed
    • 1 thumb sized piece Ginger peeled and grated
    • 1 tablespoon Sesame Oil
    • 1 tablespoon Soy Sauce
    • 1 tablespoon Rice Vinegar
    • 1 teaspoon Light Brown Sugar
    • 200 g Medium Egg Noodles cooked according to package instructions
    • 2 Spring Onions thinly sliced
    • 1 Red Chilli deseeded and chopped
    • Handful Fresh Coriander chopped
    UK Measures - US Measures

    Instructions

    • Heat the oven to 200°C. Rub the chicken with the oil and salt. Heat a griddle or skillet over a medium high heat and sear the chicken on both sides until the skin is browned and crisp. 
    • Mix together the mirin, maple syrup, soy sauce, white miso, ginger, garlic and lime juice. Place the seared chicken in a baking tray and pour over the glaze. Place in the oven and cook for 45 minutes to 1 hour basting occasionally. 
    • Meanwhile make the noodle salad. Whisk together the garlic, ginger, sesame oil, soy sauce, rice vinegar and light brown sugar. Toss the noodles with the dressing. Once the chicken is cooked through cut into quarters and serve along side the noodles with the chilli, spring onions and coriander sprinkled on top.
    Nutrition Facts
    Asian Roasted Spatchcock Chicken with Noodle Salad
    Amount Per Serving
    Calories 752 Calories from Fat 405
    % Daily Value*
    Fat 45g69%
    Saturated Fat 13g65%
    Cholesterol 202mg67%
    Sodium 1758mg73%
    Potassium 669mg19%
    Carbohydrates 33g11%
    Fiber 2g8%
    Sugar 11g12%
    Protein 52g104%
    Vitamin A 515IU10%
    Vitamin C 27.5mg33%
    Calcium 67mg7%
    Iron 3.5mg19%
    * Percent Daily Values are based on a 2000 calorie diet.

    Notes

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    Make sure you follow The Cook Report on Instagram and tag #TheCookReport so we can see what you've made!
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

    Equipment you need to make this recipe…

       Spatula


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    Reader Interactions

    Comments

    1. Leslie says

      January 01, 2018 at 10:38 pm

      5 stars
      Wow! I wish you success in your meatless weekday endeavors. You have chosen a great recipe for a meatly weekend. Spatchocking just seems so much more festive than regular roasting.

      Reply
      • Amy says

        January 02, 2018 at 10:28 pm

        Definitely!

        Reply
    2. Sarah says

      January 02, 2018 at 12:10 am

      I absolutely love Spatchcock chicken and these asian flavors sound amazing! Happy New Year!

      Reply
      • Amy says

        January 02, 2018 at 10:27 pm

        Thanks Sarah, happy new year to you!

        Reply
    3. Brian Jones says

      January 02, 2018 at 6:52 am

      5 stars
      I love the colour you have got on your chicken, that whole bitter sweet flavour that that caramalisation gives is my idea of heaven! In fact I am often found sneaking much of it away as chefs perks whilst dishing up dinner, only the bits that are too far gone of course 😉

      Reply
      • Amy says

        January 02, 2018 at 10:27 pm

        Haha, I'm exactly the same!

        Reply
    4. Natalie says

      January 02, 2018 at 7:13 am

      5 stars
      YUM! It looks so good and perfect for lunch!

      Reply
      • Amy says

        January 02, 2018 at 10:27 pm

        Thanks Natalie 🙂

        Reply
    5. Nicola @ Happy Healthy Motivated says

      January 02, 2018 at 11:13 am

      5 stars
      The skin on that chicken looks incredible! I bet it provides an amazing flavour and texture contrast to the salad. Yum!

      Reply
      • Amy says

        January 02, 2018 at 10:25 pm

        Thanks Nicola 🙂

        Reply
    6. Dannii says

      January 02, 2018 at 2:35 pm

      5 stars
      I love a noodle salad and it's a great way to sneak in some veggies with all the protein from the chicken too. Yum!

      Reply
      • Amy says

        January 02, 2018 at 10:25 pm

        Definitely! Thanks Dannii!

        Reply
    7. Calleigh @TheForkBite says

      January 02, 2018 at 3:28 pm

      I can't resist a chicken and noodles combo. This is one dish I've been craving for, now I'm getting hungry 🙂

      Reply
      • Amy says

        January 02, 2018 at 10:25 pm

        Thank Calleigh 🙂

        Reply
    8. Lisa says

      January 02, 2018 at 3:35 pm

      5 stars
      I just got a new pair of poultry sheers and I'm planning on doing a lot of spatchcocking!

      Reply
      • Amy says

        January 02, 2018 at 10:24 pm

        Ah amazing!

        Reply
    9. Kate | Veggie Desserts says

      January 02, 2018 at 3:57 pm

      5 stars
      Noodle salads are such a great way to eat more veggies - plus I adore the texture of cold cooked noodles!

      Reply
      • Amy says

        January 02, 2018 at 10:24 pm

        Same! Thank you Kate

        Reply
    10. Julia says

      January 02, 2018 at 3:57 pm

      5 stars
      I love chicken and I love noodles so this is the perfect meal for me! 🙂

      Reply
      • Amy says

        January 02, 2018 at 10:24 pm

        Perfect! Thanks Julia 🙂

        Reply

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