Dinner/ Vegetarian

Baked White Beans with Feta, Garlic Yoghurt & Paprika Butter

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These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.

These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended.

These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.

This is one of those dinners that sounds a lot more complicated than it actually is. Make a quick tomato sauce, toss through beans in a baking dish, top with crumbled feta and pop in the oven.

Now you could sit down for a while, watch a little TV or read a book. Do some knitting or whatever you’re into.

These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade chilli butter.

Then 10 minutes before your beans are ready you pop back into the kitchen and make your garlic yoghurt and chilli butter.

Crush a fat clove of garlic and stir it through some thick greek yoghurt then melt a scoop of butter in a pan and heat til it’s bubbling and beginning to brown. Add a sprinkling of smoked paprika and you’re good to go.

These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.

You could definitely serve this with some bread to bulk it up but I think it works perfectly on its own. There’s plenty of ways you could make this even more delicious.

Try adding some bacon or ham. Or keep it vegetarian with some caramelised onions or some extra vegetables like kale.

Ingredients you need to make these baked white beans with feta:

  • Olive Oil
  • Onion
  • Fresh Rosemary
  • Garlic
  • Chopped Tomatoes
  • Butter Beans
  • Feta
  • Greek Yoghurt
  • Smoked Paprika
  • Unsalted Butter

Keep scrolling to get the full recipe for these baked white beans with feta…

These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THIS BAKED WHITE BEANS WITH FETA, GREEK YOGHURT & PAPRIKA BUTTER?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

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These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.

Baked White Beans with Feta, Garlic Yoghurt & Paprika Butter

These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.
5 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: Mediterranean
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 665kcal
Author: Amy

Ingredients

  • 1 tbsp Olive Oil
  • 1 small Onion chopped
  • 2 sprigs Fresh Rosemary chopped
  • 2 cloves Garlic crushed
  • 2 400g tins Chopped Tomatoes
  • 2 400g tins Butter Beans drained
  • 200 g Feta crumbled

For the Garlic Yoghurt

  • 1 cloves Garlic grated
  • 250 g Greek Yoghurt

Paprika Butter

  • 1 tsp Smoked Paprika
  • 100 g Unsalted Butter

Instructions

  • Heat the oven to 200ºC. Heat the olive oil over a medium heat. Add the onion and garlic and cook gently for 10 minutes. Tip in the tomatoes and rosemary along with a sprinkling of salt and pepper. Cook for another 10 minutes.
  • Tip the beans into an ovenproof dish followed by the beans. Stir together gently then top with the crumbled feta. Place in the oven and cook for 25-30 minutes.

For the Paprika Butter

  • Heat the butter in a small saucepan over a medium heat. Once it's melted whisk gently until little brown bits appear at the bottom of the pan. Remove from the heat straight away and add the smoked paprika. Stir and serve straight away.

For the Garlic Yoghurt

  • Stir the garlic and yoghurt together. Refrigerate until ready to serve.
Nutrition Facts
Baked White Beans with Feta, Garlic Yoghurt & Paprika Butter
Amount Per Serving
Calories 665 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 21g 105%
Cholesterol 101mg 34%
Sodium 1053mg 44%
Potassium 1459mg 42%
Total Carbohydrates 56g 19%
Dietary Fiber 16g 64%
Sugars 15g
Protein 31g 62%
Vitamin A 27%
Vitamin C 25%
Calcium 42.8%
Iron 39.7%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

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Equipment you need to make this recipe…

These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade chilli butter.

 

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8 Comments

  • Reply
    Deep Web
    19/04/2017 at 6:11 PM

    I made this last night for my 16 yo twins and husband – and they loved it. So easy and perfect. Thanks for sharing.

  • Reply
    Amanda Mason
    19/08/2017 at 2:17 PM

    My husband has been looking for me to make him more vegetarian recipes and this one looks perfect! This one is going on the menu this week!!

  • Reply
    Andrea @ Cooking with Mamma C
    19/08/2017 at 2:52 PM

    What a unique recipe for baked beans! I love that it’s all from scratch and has feta, chili butter and garlic yogurt. I’ll be sharing this one.

  • Reply
    Ginny
    19/08/2017 at 4:16 PM

    Love how you’ve made baked beans out of white beans that aren’t sweet. This looks delicious.

  • Reply
    Wendy
    19/03/2018 at 7:36 PM

    Don’t usually like beans but this recipe is just delicious! Thanks for sharing it!

    • Reply
      Amy
      19/03/2018 at 11:05 PM

      Thanks Wendy!

  • Reply
    Mirlene
    09/06/2018 at 7:13 PM

    Interesting combination. Never would have thought to make beans this way. recipe looks great!

    • Reply
      Amy
      10/06/2018 at 5:49 PM

      It’s so good! Thanks Mirlene 🙂

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