Chicken/ Dinner/ Quick & Easy/ Recipes

Sticky Thai Coconut Chicken Skillet with Asian Slaw

Thai Coconut Chicken Skillet with Asian Slaw. This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it's the perfect weeknight dinner! #thaifood #recipe #skillet #chicken

This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it’s the perfect weeknight dinner!

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Thai Coconut Chicken Skillet with Asian Slaw. This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it's the perfect weeknight dinner! #thaifood #recipe #skillet #chicken

Ahhhh it’s Christmas! And I’ve finally recovered from the miserable illness I’ve been suffering with for dayssssss. Which means I can start getting in the mood for celebrating.

Also trying to get all the things done that I was supposed to be doing this week but was too ill to do. Like wrapping presents and cleaning the flat ready for my parents to arrive 🙄

Thai Coconut Chicken Skillet with Asian Slaw. This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it's the perfect weeknight dinner! #thaifood #recipe #skillet #chicken

But let’s not worry about that and let’s think about this sticky Thai coconut chicken skillet instead. It’s so freaking good. This marinade is so good you need to be using it on any and all chicken you make in the future.

There’s loads of garlic, coconut milk, a touch of peanut butter and plenty of sweetness to make it super sticky. You start off by making the sauce on the hob and then coating your chicken thighs in it and popping it in the oven to get really sticky and the chicken cooked through.

Thai Coconut Chicken Skillet with Asian Slaw. This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it's the perfect weeknight dinner! #thaifood #recipe #skillet #chicken

I used chicken thighs because they’re my fave but I’m weird about bones/skin on meat sometimes so I went for the fillets.

It’d be just as tasty (if not more) with bone in, skin on thighs or you could do breasts if you like them better, just make sure you adjust your cooking times accordingly.

Thai Coconut Chicken Skillet with Asian Slaw. This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it's the perfect weeknight dinner! #thaifood #recipe #skillet #chicken

So let’s just take a minute to enjoy the colourful beauty of that slaw right there. In the miserable winter greyness this slaw will give you life.

I am a huge fan of this kind of Asian slaw. It’s the perfect combo of crunchy, sweet, salty and tangy and goes so well with the warm, sticky Thai coconut chicken and rice.

Thai Coconut Chicken Skillet with Asian Slaw. This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it's the perfect weeknight dinner! #thaifood #recipe #skillet #chicken

Thai Coconut Chicken Skillet with Asian Slaw. This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it's the perfect weeknight dinner! #thaifood #recipe #skillet #chicken
5 from 5 votes
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Sticky Thai Coconut Chicken Skillet with Asian Slaw

This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it's the perfect weeknight dinner! 

Course Main Course
Cuisine Thai
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 462 kcal
Author Amy

Ingredients

  • 4 Chicken Thighs skinless and boneless
  • 2 tablespoons Olive Oil
  • Salt and Pepper
  • 2 tbsp Sweet Chilli Sauce
  • 60 ml Rice Vinegar
  • 60 ml Coconut Milk
  • 3 tbsp Brown Sugar
  • 3 cloves Garlic crushed
  • 1 tbsp Peanut Butter
  • 1 tsp Ginger grated
  • 1 Lime juiced
  • 1/2 tbsp Soy Sauce
  • Bunch Fresh Coriander (cilantro) chopped
  • Sticky Rice to serve

For the Slaw

  • 2 Carrots peeled and grated
  • 1 Red Pepper finely chopped
  • 1 Red Onion finely sliced
  • 1 Red Chilli finely chopped
  • 1/4 White Cabbage shredded
  • 3 tbsp Fish Sauce
  • 3 tbsp Lime Juice
  • 2 tsp Caster Sugar
  • Handful Fresh Coriander (cilantro) chopped

Instructions

  1. Preheat the oven to 200°C. Sprinkle the chicken with salt and pepper. Heat the oil in an oven proof skillet and cook the chicken for a couple of minutes on either side. Remove and place on a plate. 

  2. Whisk together the sweet chilli sauce, rice vinegar, coconut milk, brown sugar, garlic, peanut butter, ginger, lime juice and soy sauce. Pour the sauce into the skillet. Bring to the boil and then simmer for a minute then return the chicken to the skillet and coat with the sauce. Place in the oven and cook for 10-15 minutes until the chicken is cooked through.

  3. While the chicken is cooking make the slaw by mixing together all the ingredients and tossing throughly. Serve the chicken and slaw with sticky rice.


Equipment you need to make this recipe…

 


Thai Coconut Chicken Skillet with Asian Slaw. This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it's the perfect weeknight dinner! #thaifood #recipe #skillet #chicken

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THIS STICKY THAI COCONUT CHICKEN SKILLET WITH ASIAN SLAW?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

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10 Comments

  • Reply
    David @ Cooking Chat
    23/12/2017 at 1:36 PM

    glad you’re feeling better in time for the holiday. always like to find a new chicken recipe, and the slaw is a nice touch!

    • Reply
      Amy
      26/12/2017 at 11:20 PM

      Thank you David 🙂

  • Reply
    Julia
    23/12/2017 at 2:26 PM

    This chicken skillet sounds delicious! I’ve been obsessed with Thai flavors lately so can’t wait to try this! Merry Christmas!

    • Reply
      Amy
      26/12/2017 at 11:19 PM

      Thanks Julia!

  • Reply
    Elizabeth
    23/12/2017 at 3:35 PM

    MMmm I’m loving all the flavours you’ve used in this dish! My mouth is watering!

    • Reply
      Amy
      26/12/2017 at 11:19 PM

      Thank you Elizabeth 🙂

  • Reply
    Natalie
    23/12/2017 at 4:01 PM

    YUM! This looks like such a great meal! I can’t wait to try it ♥

    • Reply
      Amy
      26/12/2017 at 11:18 PM

      Thanks Natalie!

  • Reply
    Noel Lizotte
    23/12/2017 at 5:14 PM

    This is exactly what I needed! I’ve got chicken in the freezer and was wondering how to prep it. Thanks for this flavor full and colorful recipe.

    • Reply
      Amy
      26/12/2017 at 11:17 PM

      That’s fab, thanks Noel!

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