• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Contact
  • About
  • Work With Me

The Cook Report logo

menu icon
go to homepage
  • Recipes
  • Contact
  • About
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Contact
    • About
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Autumn Recipes

    16/11/2021 Autumn Recipes

    Caramelised Onion Pasta with Gruyere

    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This rich and comforting caramelised onion pasta is so creamy and flavourful! It's the perfect winter warmer.

    I'm ready for all the cold weather comfort food!

    White bowl of caramelised onion pasta on a woven mat
    Overhead shot of pasta in a white bowl with a checked cloth
    Jump to:
    • Why we love this recipe...
    • Ingredients
    • How to make it
    • FAQs
    • Try these other pasta recipes!
    • Recipe

    For me that mainly means big bowls of pasta and there are few better than this one. It's packed with flavour thanks to the slowly caramelised onions.

    The creamy sauce is enriched with gruyere cheese and mushrooms for a super flavourful and tasty pasta.

    And even better, it's all made in one pot! Once your onions are caramelised you add your pasta and stock with a few other ingredients and cook everything together. It's just so easy.

    Bowl of pasta on a woven mat
    Close up of pasta in a white bowl

    Why we love this recipe...

    This is a great comfort food recipe thanks to the rich and creamy sauce full of umami flavour of caramelised onions.

    While the gruyere means that this dish isn't technically vegetarian, you can easily switch it out for a different cheese to make the whole thing suitable for vegetarians

    It's all made in one pot which makes it so simple to make on a weeknight when you're short on time and energy plus it cuts down on the washing up!

    While the recipe below just includes mushrooms you can easily increase the vegetable content with anything you fancy, spinach or kale would be a great addition.

    Close up of onion pasta
    Overhead shot of bowls of pasta on a blue background

    Ingredients

    This section is here to provide further tips and ideas for alternative ingredients. The full recipe and instructions are included in the recipe card at the bottom of the post!

    Butter

    Onions

    White Wine: This adds a nice layer of flavour but if you don't like cooking with wine or just don't have any to hand then you can replace with more stock.

    Garlic

    Mushrooms: I used chestnut but you can really go with any type of mushroom you fancy.

    Thyme: Rosemary would also be tasty if you prefer it.

    Vegetable Stock

    Worcestershire Sauce

    Pasta: I like using a short cut like spirali or fusilli for one pot pastas like this.

    Double Cream

    Gruyere Cheese: Or a vegetarian alternative if needed.

    Overhead shot of bowls of food on a woven mat
    White bowl of pasta with a checked cloth

    How to make it

    Caramelise the onions: Melt the butter in a large pot and add the onions. Cook gently for 10 minutes then add the wine and cook for another 15 minutes.

    Add the pasta: Put the garlic, mushrooms and thyme into the pot and cook for a few more minutes. Pour in the stock and Worcestershire sauce along with the pasta and bring to a simmer.

    Finish the pasta: Once the pasta is cooked pour in the cream and stir through the cheese until melted.

    Overhead shot of pasta with a gold fork
    Close up of pasta in a white bowl with a gold fork

    FAQs

    Can I use shallots instead of onions?

    You could definitely switch the onions for shallots in this recipe. Just slice up 6 shallots and caramelise in the same way as instructed in the recipe.

    What type of pasta is best for this recipe?

    Although you could use a longer pasta like spaghetti for this recipe, I think a short cut works best in one pot pasta dishes as it's easier to make sure the pasta cooks evenly.

    How do I reheat this pasta?

    You can reheat any leftovers either in the microwave or in a small saucepan over a medium heat. You may need to add a little bit of water to thin out the sauce slightly.

    Try these other pasta recipes!

    • Butternut Squash Gnocchi with Mascarpone
    • Cherry Tomato Pasta with Kale
    • Spicy Pasta with Harissa and Aubergine
    • Creamy Tagliatelle with Squash & Sausage
    • Mushroom Orzo with Beetroot & Feta
    • Pumpkin Rigatoni Pasta Bake
    • Vodka Pasta Sauce with Sun Dried Tomato

    Recipe

    Overhead shot of pasta with a gold fork

    Caramelised Onion Pasta with Gruyere

    This rich and comforting caramelised onion pasta is so creamy and flavourful! It's the perfect winter warmer.
    5 from 5 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 6 servings
    Calories: 685kcal
    Author: Amy Fulwood

    Ingredients

    • 6 tablespoon Butter
    • 3 Onions thinly sliced
    • 300 ml White Wine
    • 3 cloves Garlic crushed
    • 200 g Mushrooms sliced
    • 3 sprigs Thyme leaves removed
    • 800 ml Vegetable Stock
    • 1 teaspoon Worcestershire Sauce
    • 500 g Short Cut Pasta
    • Salt and Pepper
    • 100 ml Double Cream
    • 200 g Gruyere Cheese grated
    UK Measures - US Measures

    Instructions

    • Add the butter to a large pot over medium high heat and allow to melt. Add the onions and cook gently for about 10 minutes until softened. Add the wine and cook for another 15 minutes until the onions are caramelised.
    • Add the garlic, mushrooms and thyme along with plenty of salt and pepper and cook for a couple more minutes. Pour in the stock and Worcestershire sauce and bring to a simmer then add the pasta.
    • Allow to cook, stirring regularly, until the pasta is cooked. Pour in the cream and sprinkle in the cheese. Stir to melt the cheese then remove from the heat and serve.
    Nutrition Facts
    Caramelised Onion Pasta with Gruyere
    Amount Per Serving
    Calories 685 Calories from Fat 270
    % Daily Value*
    Fat 30g46%
    Saturated Fat 18g90%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 8g
    Cholesterol 90mg30%
    Sodium 773mg32%
    Potassium 468mg13%
    Carbohydrates 73g24%
    Fiber 4g16%
    Sugar 7g8%
    Protein 23g46%
    Vitamin A 1221IU24%
    Vitamin C 6mg7%
    Calcium 393mg39%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    Notes

    Nutrition information is an estimate and will vary depending on the exact ingredients used.
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

    Like the look of this recipe? Make sure you pin it for later!

    Pinterest image for caramelised onion pasta with text overlay
    « Butternut Squash Gnocchi with Mascarpone
    Winter Vegetables with Yoghurt & Pickled Shallots »

    Reader Interactions

    Comments

    1. Jen says

      November 18, 2021 at 9:44 pm

      5 stars
      OMG this is so decadent and so easy to make. I wish I could give it 10 stars!

      Reply
    2. Seema Sriram says

      November 18, 2021 at 10:06 pm

      5 stars
      My dinner is sorted!! That pasta looks so good. I am sure the wine and the caramelised onions together bring in the magic, not to mention the cheese.

      Reply
    3. Tara says

      November 18, 2021 at 10:26 pm

      5 stars
      This pasta looks absolutely incredible and it is packed with all of my favorite flavors! So so perfect and comforting for the cooler weather. Yum!

      Reply
    4. Jessica Formicola says

      November 18, 2021 at 10:44 pm

      5 stars
      I love anything with caramelized onions, but this pasta was especially delicious! Putting it on our regular rotation for sure!

      Reply
    5. Jess says

      November 18, 2021 at 10:49 pm

      5 stars
      Total comfort food in a bowl! Love it.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Photo of Amy in a red jumper wearing glasses

    Hello! I’m Amy Fulwood. Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

    More about me →

    Popular

    • Cheesy Cauliflower Steak with Pine Nuts
    • Halloumi Breakfast Bowl with Salad
    • 15 Minute Salmon Burgers with Garlic Yoghurt
    • Summer Pearl Barley Salad with Feta

    Footer

    ↑ back to top

    About

    • About The Cook Report
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me

    Copyright © 2022 The Cook Report on the Brunch Pro Theme