The Cook Report

  • Recipes
  • Contact
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Contact
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes

    Vodka Pasta Sauce with Sun Dried Tomato

    Author: Amy Fulwood | Published: Nov 26, 2019 | Modified: Jul 11, 2022

    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This pasta dish with a rich and creamy vodka pasta sauce is an easy and indulgent vegetarian dinner. This tomato vodka sauce is great for a weeknight dinner or for serving to friends!

    Time for an easy, creamy pasta dish to make your winter nights delicious 😍

    Blue bowl of vodka pasta on a blue background
    Close up of vodka cream sauce pasta with basil in a blue bowl

    I am obsessed with this pasta recipe!

    It's creamy, warming and a little bit spicy which all comes together to make the perfect winter meal. I am all about carby bowl meals in the winter.

    I want something I can eat while curled up on the sofa, bowl in one hand and fork in the other, while watching something equally comforting on TV.

    You start this sauce off with plenty of garlic (is there any better smell that garlic cooking in butter) then a glug of vodka is added and bubbled until the alcohol is cooked off then the tomatoes are simmered down in the sauce before blending and adding cream and stirring through hot pasta.

    Overhead shot of vodka tomato pasta on a blue background with a checked cloth
    Close up of vodka sauce with pasta in a blue bowl

    Why we love this vodka pasta sauce...

    It's vegetarian comfort food at its best thanks to the rich and flavourful sauce along with plenty of pasta and a good sprinkling of parmesan to finish.

    It's such an easy recipe to make on a weeknight which comes together so quickly but tastes like it took hours of simmering to get all that flavour.

    This pasta dish could also work with added protein like shredded cooked chicken or cooked beef mince for an extra bit of flavour and texture.

    You can also make this recipe into a pasta bake by simply following the recipe and then sprinkling with a few handfuls of cheddar cheese and baking at 200°C/400°F for 15 minutes.

    Blue bowl of vodka pasta on a blue surface with a checked cloth
    Bowl of creamy pasta with basil on a blue background

    Vodka Cream Sauce Ingredients

    Butter: Melted to start the sauce.

    Garlic: Crushed and gently cooked in the butter.

    Chilli Flakes: You can add as much or as little as you like depending on your spice preference.

    Vodka: This adds a little extra kick to the sauce which I just love.

    Chopped Tomatoes: Just go for your favourite brand.

    Sun Dried Tomato Pesto: This is my secret ingredient which adds an extra richness to the sauce.

    Dried Thyme

    Double Cream: For that creamy rich sauce.

    Parmesan: For sprinkling before serving.

    Overhead shot of vodka pasta sauce in a blue bowl with basil and a checked cloth
    Close up of creamy tomato pasta in a blue bowl

    How to make creamy vodka tomato pasta

    Start the sauce: Melt the butter in a large pot then add the garlic and cook until softened. Pour in the vodka and simmer for a few minutes to cook off the alcohol.

    Simmer the sauce: Add the tomatoes, pesto and thyme then simmer for 15 minutes before blending until smooth then stir through the cream.

    Finish the dish: Stir the cooked pasta into the sauce then serve with parmesan and basil.

    Bowl of tomato sauce pasta with a checked cloth on a blue surface
    Vodka pasta in a blue bowl with basil and parmesan

    Want more? Try these other pasta recipes!

    • Butternut Squash Pasta Sauce
    • Mushroom Stroganoff with Rosemary
    • Turkey Meatballs with Spaghetti
    • Aubergine Pasta Bake with Balsamic Tomato Sauce
    • Roasted Vegetable Lasagne
    • Pesto Pasta Salad with Prawns
    • Truffle Mac and Cheese with Gnocchi
    • Vegan Pesto Ricotta Stuffed Shells

    Recipe

    Blue bowl of vodka pasta on a blue background

    Vodka Pasta Sauce with Sun Dried Tomato

    This pasta dish with a rich and creamy vodka pasta sauce is an easy and indulgent vegetarian dinner. This tomato vodka sauce is great for a weeknight dinner or for serving to friends!
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 857kcal
    Author: Amy Fulwood

    Ingredients

    • 4 tablespoon Butter
    • 2 cloves Garlic crushed
    • Pinch Chilli Flakes
    • 60 ml Vodka
    • 2 400g tins Chopped Tomatoes
    • 2 tablespoon Sun Dried Tomato Pesto
    • 1 teaspoon Dried Thyme
    • Salt and Pepper
    • 100 g Double Cream
    • 500 g Pasta
    • 125 g Parmesan Cheese grated
    • Fresh Basil to serve
    UK Measures - US Measures

    Instructions

    • Put the butter, garlic and chilli flakes in a large pot of a medium heat. Cook for a couple of minutes then add the vodka and bring to a simmer for about 5 minutes.
    • Add the chopped tomatoes, pesto, thyme and plenty of seasoning. Simmer for about 15 minutes then blend until smooth and add the cream.
    • Cook the pasta in salted water according to packet instructions. Add the pasta to the sauce then stir through the parmesan. Serve topped with fresh basil and more parmesan.
    Nutrition Facts
    Vodka Pasta Sauce with Sun Dried Tomato
    Amount Per Serving
    Calories 857 Calories from Fat 288
    % Daily Value*
    Fat 32g49%
    Saturated Fat 19g95%
    Cholesterol 86mg29%
    Sodium 973mg41%
    Potassium 702mg20%
    Carbohydrates 105g35%
    Fiber 6g24%
    Sugar 9g10%
    Protein 30g60%
    Vitamin A 1244IU25%
    Vitamin C 19mg23%
    Calcium 493mg49%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.

    Notes

    Nutrition information is an estimate and will vary depending on the ingredients used.
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

    Like the look of this recipe? Make sure you pin it for later!

    Pinterest image for vodka pasta sauce with text overlay

    More Dinner Recipes

    • Harissa Aubergine Galettes
    • Bowl of food on a blue background
      Crispy Chicken Thighs with Chickpea Stew
    • White bowl of food
      Chopped Prawn Salad
    • Blue and white bowl of potatoes and feta
      Honey Harissa Roast New Potatoes with Creamy Feta

    Comments

    1. Elena says

      April 02, 2020 at 10:09 am

      Never tried vodka in pasta! I am still breastfeeding my baby boy. Am I allowed?! I am sooo curious about the taste...

      Reply
    2. Kater says

      November 27, 2019 at 3:05 pm

      I absolutely love pasta with vodka sauce, and this one looks so yummy! Pinning for later. 🙂

      Reply
    3. Jessica says

      November 27, 2019 at 2:48 pm

      5 stars
      Vodka sauce is new to me. I've never heard of it before. I love learning new culinary concepts! Thanks for sharing this one.

      Reply
    4. Michelle says

      November 27, 2019 at 2:31 pm

      5 stars
      This is amazing! The cream makes it so rich and delicious!

      Reply
    5. Dannii says

      November 27, 2019 at 2:17 pm

      We love making a vodka pasta sauce. The sundried tomatoes are a great addition.

      Reply
    6. Julia says

      November 27, 2019 at 1:58 pm

      5 stars
      I am a big pasta lover so any new recipe is always welcome. This one looks delicious! 🙂

      Reply
    5 from 3 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Photo of Amy in a red jumper wearing glasses

    Hey, I'm Amy Fulwood!

    Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

    About Me

    Popular

    • Cheesy cauliflower steak with cloth and gold fork
      Cheesy Cauliflower Steak with Pine Nuts

    • Fried halloumi and salad in a blue bowl on a blue surface
      Halloumi Breakfast Bowl with Salad

    • Side on shot of salmon burger on a plate over a marble background
      15 Minute Salmon Burgers with Garlic Yoghurt

    • Summer Pearl Barley Salad with Feta

    Footer

    ↑ back to top

    About

    • About The Cook Report
    • Privacy Policy
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me

    Copyright © 2023 The Cook Report

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.