Turkey Meatballs with Spaghetti

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These healthier turkey meatballs are served over spaghetti in an easy tomato pasta sauce. They’re a great way to use turkey mince and have an incredible flavour!

Spaghetti and meatballs is the most comforting thing of all 😍

Grey bowl of turkey meatballs and spaghetti on a marble surface

Close up of meatballs on tomato spaghetti with mozzarella

This is truly autumn in a bowl. It’s the exact thing I want to be eating every single day from now until April. The meatballs are tender and flavourful, the sauce is cheesy and rich and the spaghetti is…well…just as spaghetti should be.

If I’m making a spaghetti dish with mince I’ll often go for a bolognese but when I had this turkey mince in the freezer there was something about meatballs which just sounded so good to me. 

Then I realise that the only spaghetti and meatballs I have on the blog is this vegetarian meatballs recipe and it seemed like the perfect thing to make now we’re firmly into autumn. 

Blue bowl of spaghetti and meatballs with mozzarella and basil on a marble background

Overhead shot of spaghetti with meatballs with a checked cloth

Why we love these turkey meatballs with spaghetti…

Using turkey in the meatballs makes these a healthier alternative to classic beef meatballs.

Even though you’re making the meatballs from scratch the whole dish is quick and easy to put together and takes about 30 minutes to make.

This dish is also really comforting and delicious thanks to the cheesy sauce and super flavourful meatballs.

You can switch ingredients in this recipe according to your preferences. Prefer fusilli to spaghetti? Go for it! Want to add some extra veggies to the sauce? Great idea!

Side on shot of turkey meatballs on spaghetti with tomato sauce

Close up of meatballs and spaghetti with mozzarella and basil

Spaghetti and Meatballs Ingredients

Meatball Ingredients: Turkey mince (or ground turkey), egg, panko breadcrumbs, parmesan, garlic and salt and pepper all go into these turkey meatballs to make them moist and flavourful

Pasta Sauce: Olive oil, garlic, passata and goat’s cheese are all you need to make this super simple and easy sauce

Spaghetti: Or another pasta of your choice

Basil and Mozzarella: To serve on top of your pasta

Overhead shot of two bowls of spaghetti meatballs with basil on a marble surface

Close up of turkey meatballs with mozzarella and spaghetti

How to make turkey meatballs

Make the meatballs: Mix together all of the meatball ingredients in a large bowl. Shape into meatballs then heat a drizzle of oil over a medium high heat and fry the meatballs until browned on all sides. Remove to a plate.

Make the sauce: Fry the garlic in the oil then pour in the passata and bring to a simmer. Melt in the goat’s cheese.

Finish the dish: Transfer the spaghetti from the cooking water to the sauce then add the meatballs and toss everything together. Serve topped with the mozzarella and basil.

Equipment you need to make this recipe…

Blue bowl of meatballs and spaghetti with a gold fork

Overhead shot of turkey meatballs in a grey bowl on a marble background

Want more? Try these other pasta recipes!

Grey bowl of turkey meatballs and spaghetti on a marble surface

Turkey Meatballs with Spaghetti

These healthier turkey meatballs are served over spaghetti in an easy tomato pasta sauce. They're a great way to use turkey mince and have an incredible flavour!
5 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 759kcal
Author: Amy Fulwood

Ingredients

Meatballs

  • 500 g Turkey Mince
  • 1 Egg
  • 25 g Panko
  • 30 g Parmesan grated
  • 1/2 tsp Garlic crushed
  • Salt and Pepper

Sauce

  • 1 tbsp Olive Oil
  • 2 cloves Garlic crushed
  • 1 400g tin Passata
  • 60 g Goat's Cheese

To serve

  • 300 g Spaghetti
  • 150 g Mozzarella torn
  • Fresh Basil

Instructions

  • Put a pot of heavily salted water on to the heat to bring to a boil. Mix the meatball ingredients together in a large bowl. Roll into meatballs. Heat a drizzle of olive oil in a frying pan over a medium heat. Add the meatballs and cook until browned, you may need to do this in batches. Remove onto a plate.
  • Put the spaghetti into the boiling water and cook according to pack instructions.
  • In the same pan you cooked the meatballs in make the sauce. Add the olive oil and garlic and fry for a couple of minutes. Pour in the passata and cook for another 3-5 minutes then crumble in the goat's cheese and stir to melt. Using tongs move the cooked spaghetti from the water to the sauce and toss to coat, add the meatballs and toss again then serve topped with torn mozzarella and basil leaves.
Nutrition Facts
Turkey Meatballs with Spaghetti
Amount Per Serving
Calories 759 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g60%
Cholesterol 175mg58%
Sodium 591mg25%
Potassium 928mg27%
Carbohydrates 71g24%
Fiber 5g20%
Sugar 8g9%
Protein 51g102%
Vitamin A 1128IU23%
Vitamin C 11mg13%
Calcium 379mg38%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Nutrition information is an estimate and will vary depending on the ingredients used.
Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

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5 Comments

  • Reply
    Alexandra
    21/10/2019 at 11:44 AM

    5 stars
    Pasta and meatballs are such a delicious comfort meal – and this is lovely. Using turkey is such an excellent idea!

  • Reply
    kim
    21/10/2019 at 12:16 PM

    5 stars
    What a great recipe! This dinner was so scrumptious and my family gobbled it up!

  • Reply
    Sunrita
    21/10/2019 at 12:16 PM

    5 stars
    This is such a family friendly midweek comfort food! I can see my girls living this. Thanks for the recipe

  • Reply
    Demeter
    21/10/2019 at 1:11 PM

    5 stars
    Pasta is always a winning dish and love that this has a healthier twist. So filling!

  • Reply
    Caroline
    21/10/2019 at 1:57 PM

    5 stars
    That looks like such a tasty, comforting meal. Love that you put some goat’s cheese in for a little extra tangy flavor. Yum!

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