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From roasted chickpeas to hummus to tagine there are so many delicious ways to serve chickpeas! This is a round up of amazing chickpea recipes from around the internet.
I don’t know about you but I always have a couple of tins of chickpeas knocking around my kitchen cupboards. They’re such a fantastic ingredient full of protein, fibre and iron as well as being gluten free.
Thanks to all that goodness they keep you full for a long time which makes them the perfect ingredient to use in vegetarian and vegan cooking although I have definitely been known to use them as a compliment to meat in a dish as well.
Canned chickpeas can be used straight from the tin so they work well in salads but added to soups, stews and pasta dishes they’re also amazing!
Best Chickpea Recipes
So with all that in mind, I wanted to round up all of the most amazing chickpea recipes I could find so that you’ve got somewhere to refer to when you want to use a tin of these incredible legumes!