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    Home » Recipes » Recipes

    21/08/2017 Dinner Recipes

    Healthy Salmon Curry with Tomatoes & Spinach

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    Salmon curry with tomatoes & spinach is a tasty change from a traditional curry recipe. Not only that but the spinach, tomatoes and salmon make it a healthier option too!

    Overhead shot of healthy salmon curry on a blue background

    Hands up who loves curry 🙋

    I think it's definitely one of our favourites in this house and we love it any which way. It's one of those things, like pizza, that can be perfect in so many different forms.

    Whether it's a greasy take away which amounts to thousands of calories and sleepily collapsing on the sofa after eating or a fresh, healthy and relatively light version like this salmon curry. They all have their places and if you've got it in your head that curry can only be an occasional treat then think again!

    Why we love this salmon curry:

    • First off this curry is so healthy while still being full of flavour this it's become one of my favourite things to make on a weeknight when I want some thing light for dinner
    • It's also naturally gluten free so it's great for feeding people with different food requirements
    • This curry is easy to make your own by switching out the vegetables for other options, Kale would be great in place of the spinach or some cauliflower or broccoli would go great in there as well

    Ingredients you need to make this healthy salmon curry:

    • Vegetable Oil
    • Cinnamon Stick
    • Peppercorns
    • Cloves
    • Onion
    • Brown Sugar
    • Cherry Tomatoes
    • Ginger
    • Garlic
    • Chilli
    • Cumin
    • Ground Coriander
    • Turmeric
    • Chilli Powder
    • Spinach
    • Salmon Fillets

    Keep scrolling to get the full recipe for this healthy salmon & tomato curry...

    Portion of salmon curry in a white bowl with rice

    This version has a lovely tomatoey sauce which is full of curry flavour and coats your salmon and spinach perfectly.

    Then you've got the spinach which is one of my favourite curry ingredients and of course the salmon which is full of like omega 3 or whatever good stuff.

    Add extra vegetables if you like, I've kept it pretty simple here but pretty much anything would work!

    Equipment you need to make this recipe…

    [amazon_link asins='B00V86WGB6,B077SRHSSJ,B00GMMA7LC' template='ProductCarousel' store='thecoorep-21' marketplace='UK' link_id='15867198-6115-11e8-861b-9d4f1c60c3e0']

    Close up of salmon curry in a pot with a wooden spoon

    Did everyone have a good weekend? It's was our first weekend together in a few weeks because Will's been away quite a bit so we had a very chilled one.

    We went to a local farmer's market on Saturday as a reward for going to the dentist (grim) and we bought some steaks to make my steak sandwiches with chimichurri so watch out for new photos coming soon!

    Then on Sunday we just stayed in and got various household activities done including organising our food cupboards and making a spread sheet of everything we have (yes, we are that cool).

    White bowl of salmon curry on a blue background

    Overhead shot of white bowls of salmon curry on a blue background

    Want more? Try these other salmon recipes!

    • Easy Salmon Poke Bowls
    • Salmon Tacos with Quick Pickled Onions
    • Sheet Pan Chilli Lime Salmon
    • 15 Minute Salmon Pasta with Broccoli
    • Orange Glazed Salmon
    • Oven Cooked Salmon with Tomato & Garlic Sauce
    Salmon and tomato curry is a tasty change from a traditional curry recipe. Not only that but the spinach, tomato and salmon make it a healthier option too!

    Healthy Salmon and Tomato Curry with Spinach

    Salmon and tomato curry is a tasty change from a traditional curry recipe. Not only that but the spinach, tomato and salmon make it a healthier option too!
    5 from 5 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 4 servings
    Calories: 369kcal
    Author: Amy Fulwood

    Ingredients

    • 2 tablespoon Vegetable Oil
    • 1 Cinnamon Stick
    • ½ teaspoon Peppercorns
    • 2 Cloves
    • 1 Onion chopped
    • ½ teaspoon Brown Sugar
    • 250 g Cherry Tomatoes chopped
    • 1 teaspoon Ginger grated
    • 4 cloves Garlic crushed
    • 1 Chilli chopped
    • 1 teaspoon Cumin
    • 1 ½ teaspoon Ground Coriander
    • ¼ teaspoon Turmeric
    • ½ teaspoon Chilli Powder
    • 500 g Spinach
    • 4 Salmon Fillets skinless, cut into biggish chunks
    UK Measures - US Measures

    Instructions

    • Heat the oil over a medium-high heat. Add the cinnamon stick, peppercorns and cloves. Cook for a couple of minutes. Add the onion and sugar and cook for another 10 minutes until caramelised.
    • Add the cherry tomatoes and stir. Cook until the tomatoes start to break down. Add the rest of the spices along with the ginger and garlic. Cook for another 10 minutes and then add the spinach and cover for two minutes so that it can wilt.
    • Add the salmon to the pot and stir gently into the sauce. Cover and allow to cook for about 5 minutes until the fish is cooked. Serve with rice.
    Nutrition Facts
    Healthy Salmon and Tomato Curry with Spinach
    Amount Per Serving
    Calories 369 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 7g35%
    Cholesterol 93mg31%
    Sodium 190mg8%
    Potassium 1774mg51%
    Carbohydrates 13g4%
    Fiber 4g16%
    Sugar 4g4%
    Protein 38g76%
    Vitamin A 12315IU246%
    Vitamin C 69.8mg85%
    Calcium 179mg18%
    Iron 6.1mg34%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

    Like the look of this recipe? Make sure you pin it for later!

    Pinterest image for salmon curry with text overlay

     

     

    « Easy Vegetable Bibimbap with Mushroom & Spinach
    Asparagus & Pancetta Baked Pasta »

    Reader Interactions

    Comments

    1. Meg | Meg is Well says

      August 22, 2017 at 2:35 pm

      5 stars
      I'm raising both hands right now because I love curry so much! I've actually always been curious about how it would taste with salmon because I've never tried it or seen it at a restaurant. This looks so delicious!

      Reply
    2. Kate | Veggie Desserts says

      August 22, 2017 at 2:37 pm

      5 stars
      I love curry and this sounds so good, especially with the cinnamon.

      Reply
    3. Emma @ Supper in the Suburbs says

      August 22, 2017 at 2:52 pm

      I love fish based curries but can't say I've ever tried one with salmon before! Fab idea!

      Reply
    4. Beth says

      August 22, 2017 at 4:00 pm

      5 stars
      OMG, a spreadsheet of everything you have? You are totally organized, girl! This curry looks divine! I'm definitely giving this one a try!

      Reply
    5. Edyta at Innocent Delight says

      August 22, 2017 at 4:33 pm

      5 stars
      I love all the ingredients in this dish! I will be making it very soon. Salmon and spinach with tomatoes and a hint of cinnamon sounds super delicious to me.

      Reply
    6. savor the best---Pat says

      August 24, 2017 at 4:16 pm

      5 stars
      This sounds delish! Love the flavor combo and your pix are great!

      Reply

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