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Hearty Chicken Vegetable Soup with Pasta & Beans

This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan. #soup #chicken #recipe #fallrecipes

This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan.

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This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan. #soup #chicken #recipe #fallrecipes

It’s soup time! Hearty chicken vegetable soup time to be exact. This recipe is one of those food cuddle recipes. You know food cuddles? When you eat something and it makes you feel all warm inside. That’s what you get when you cook chicken and pasta and beans all together in a big pot and serve it with crusty bread and parmesan and parsley.

This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan. #soup #chicken #recipe #fallrecipes

This soup came about because I wanted to send something comforting over to Will’s parents’ house. They weren’t feeling too well and so I wanted something Will could take round and they could just heat up quickly that night. I started off with a load of veg and stock then added pasta and beans to make a really super hearty soup. Let’s be honest, soup with pasta is where it’s at.

This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan. #soup #chicken #recipe #fallrecipes

This would be the perfect recipe for using up leftover roast chicken (or Turkey if you’re looking for something to do with those Thanksgiving/Christmas leftovers). It’s also one of those recipes that can take whatever vegetables you feel like throwing at it. Here I’ve used carrots, spinach and broccoli because that’s what I had on hand but you could any other veg you like and it would be delish!

This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan. #soup #chicken #recipe #fallrecipes

This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan. #soup #chicken #recipe #fallrecipes
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Hearty Chicken Vegetable Soup with Pasta & Beans

This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan.

Course Main Course, Soup
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Calories 426 kcal
Author Amy

Ingredients

  • 1 tbsp Olive Oil
  • 1 large Onion chopped
  • 2 cloves Garlic chopped
  • 2 sprigs Thyme
  • 2 sticks Celery chopped
  • 4 large Carrots chopped
  • 2 litres Chicken Stock
  • 200 g Shortcut Pasta
  • 2 400g tins Harricot Beans
  • 450 g Cooked Chicken shredded
  • 100 g Frozen Spinach
  • 300 g Frozen Broccoli
  • Salt and Pepper

To Serve

  • Parmesan grated
  • Fresh Parsley chopped
  • Bread

Instructions

  1. Heat the olive oil over a medium heat. Add the onion with a big sprinkling of salt and pepper and cook for 10 minutes until softened. Put the garlic, celery, carrot and thyme in the pot with the onion and cook for 5 minutes. Pour in the chicken stock and bring to the boil. Simmer for 15 minutes.

  2. Add the pasta, spinach and broccoli and cook for 10 minutes. Add the chicken and beans and cook for another couple of minutes until heated through. Serve the soup topped with lots of grated parmesan, fresh parsley and bread. 


Equipment you need to make this recipe…

Casserole Dish    Ladle


This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan. #soup #chicken #recipe #fallrecipes

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THIS HEARTY CHICKEN VEGETABLE SOUP WITH PASTA & BEANS?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

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11 Comments

  • Reply
    Ben Myhre
    07/11/2017 at 10:13 PM

    This looks like a healthy and tasty recipe!

    • Reply
      Amy
      08/11/2017 at 11:23 AM

      Thanks Ben 🙂

  • Reply
    Traci @ The Kitchen Girl
    07/11/2017 at 11:12 PM

    I love the shortcut pasta in this recipe. To me, it seals the deal on comfort food. Just yum! Love that blue backdrop too! 🙂

    • Reply
      Amy
      08/11/2017 at 11:23 AM

      Thank you Traci!

  • Reply
    Anjali
    08/11/2017 at 12:29 AM

    It’s FINALLY fall here where i live so soups are in high demand in our house!

    • Reply
      Amy
      08/11/2017 at 11:23 AM

      Haha same!

  • Reply
    Sarah
    08/11/2017 at 1:00 AM

    This looks absolutely perfect for the cold front coming at the end of the week…can’t beat a hearty soup and some snowflakes!

    • Reply
      Amy
      08/11/2017 at 11:22 AM

      Definitely 🙂

  • Reply
    Elizabeth | The Recipe Revival
    08/11/2017 at 1:29 AM

    This looks like an amazing bowl of soup! I love all the chunky veggies 🙂

    • Reply
      Amy
      08/11/2017 at 11:22 AM

      Thanks Elizabeth!

  • Reply
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