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    Home » Recipes » Dairy Free Recipes

    Turkish Lentil and Bulgur Wheat Patties with Salad

    Author: Amy Fulwood | Published: May 17, 2017 | Modified: Oct 3, 2024

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    These lentil and bulgur wheat patties are a healthy Turkish recipe . Great as a snack or as a vegetarian dinner served with salad and pitta bread.

    These lentil and bulgur wheat patties are a healthy Turkish recipe . Great as a snack or great as a vegetarian dinner served with salad and pitta bread.

    We try and eat vegetarian a few times a week. Mainly because it's cheaper than buying meat all the time but also because it's often healthier and helps sneak in a few extra vegetables.

    The lentil and bulgur wheat patties are a great way of serving a vegetarian meal bursting with flavour that's great for your health too!

    Ingredients you need to make these Turkish lentil & bulgur wheat patties:

    • Red Lentils
    • Bulgur Wheat
    • Onion
    • Chilli Paste
    • Olive Oil
    • Cumin
    • Rocket
    • Cucumber
    • Red Peppers
    • Tomatoes
    • Red Onion
    • Parsley
    • Mint

    Keep scrolling to get the full recipe for these Turkish lentil & bulgur wheat patties...

    These lentil and bulgur wheat patties are a healthy Turkish recipe . Great as a snack or great as a vegetarian dinner served with salad and pitta bread.

    They have a tasty hit of chilli paste and a lovely cumin flavour which makes them the perfect thing to serve for a healthy dinner.

    These would be also be great for a snack, you could easily keep the leftovers in the fridge for a lunchtime snack over a few days and fry them up when you need them!

    These lentil and bulgur wheat patties are a healthy Turkish recipe . Great as a snack or great as a vegetarian dinner served with salad and pitta bread.

    We served these up for dinner with a few handfuls of rocket, homemade hummus, chilli sauce, pitta and a big bowl of salad. It was such a summery, healthy meal. You need to give it a go!

    This whole recipe just screams summer to me. Lentils and bulgur wheat are two of my favourite ingredients and they're so healthy but also filling, something that I'm always looking for in my summery dinners.

    These lentil and bulgur wheat patties are a healthy Turkish recipe . Great as a snack or great as a vegetarian dinner served with salad and pitta bread.

    If you want more vegetarian dinner recipes then find them all here!

    WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THESE TURKISH LENTIL AND BULGUR WHEAT PATTIES?

    If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

    Healthy Red Lentil Dal with Spinach

    This red lentil dal is perfect when you're craving that curry flavour but you want something quick and healthy. Serve with yoghurt and mango chutney.

    Halloumi, Sweet Potato & Bulgur Wheat Salad

    This vibrant halloumi, sweet potato and bulgur wheat salad is full of saltiness from the halloumi and olives and creamy sweetness from the sweet potato.

    Recipe

    These lentil and bulgur wheat patties are a healthy Turkish recipe . Great as a snack or great as a vegetarian dinner served with salad and pitta bread.

    Turkish Lentil and Bulgur Wheat Patties

    These lentil and bulgur wheat patties are a healthy Turkish recipe . Great as a snack or great as a vegetarian dinner served with salad and pitta bread.
    4.80 from 5 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Turkish
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings
    Calories: 475kcal
    Author: Amy Fulwood

    Ingredients

    • 175 g Red Lentils
    • 225 g Bulgur Wheat
    • 1 Onion finely chopped
    • 1 tablespoon Chilli Paste
    • 1 tablespoon Olive Oil
    • 2 teaspoon Cumin
    • 100 g Rocket (Arugula)
    • Salt and Pepper
    • Olive Oil for frying

    Salad

    • ¼ Cucumber chopped
    • 1 Red Pepper chopped
    • 3 medium Tomatoes chopped
    • ½ Red Onion chopped
    • Small bunch Fresh Parsley chopped
    • Small bunch Fresh Mint chopped
    • 2 tablespoon Olive Oil
    UK Measures - US Measures

    Instructions

    • Put the lentils in a saucepan with 250ml water and bring to a boil then simmer for 10 minutes. Remove from the heat and add the bulgur wheat, chilli paste, cumin, olive oil, a big pinch of salt and 120ml (½ cup) of boiling water. Mix together then let sit for 15 minutes until all the water has been absorbed.
    • Heat a drizzle of olive oil over a medium heat and fry the onion for 5 minutes until soft. Allow to cool for a few minutes then add to the lentil mixture and stir together.
    • In the pan you used for the onions heat another drizzle of oil. Make small patties out of the mixture. Fry for 3-5 minutes on each side adding more oil as necessary.
    • For the salad, mix together all of the ingredients . Serve the patties with the rocket, salad and pittas. They're great with hummus and chilli sauce too!
    Nutrition Facts
    Turkish Lentil and Bulgur Wheat Patties
    Amount Per Serving
    Calories 475 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 1g5%
    Sodium 18mg1%
    Potassium 869mg25%
    Carbohydrates 76g25%
    Fiber 25g100%
    Sugar 5g6%
    Protein 19g38%
    Vitamin A 1170IU23%
    Vitamin C 46.8mg57%
    Calcium 66mg7%
    Iron 5.6mg31%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!
    These lentil and bulgur wheat patties are a healthy Turkish recipe . Great as a snack or great as a vegetarian dinner served with salad and pitta bread.

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    Comments

    1. Britt | Sweet Tea & Thyme says

      August 16, 2017 at 5:03 am

      Easy and healthy, sounds like a real winner!

      Reply
    2. Jillian says

      August 16, 2017 at 4:46 am

      5 stars
      Colorful and delicious, two of my favorite things!

      Reply
    3. Dahn says

      August 16, 2017 at 3:20 am

      5 stars
      what a healthy dinner, I just love this. Protein and fiber in the lentils and so much color with the salad, it's like eating the rainbow

      Reply
    4. Amanda | Chew Town says

      August 15, 2017 at 10:19 pm

      I've never really been one for lentil patties, but with chilli and cumin I reckon I can totally get behind these! They look and sound delicious.

      Reply
    5. Cindy Rodriguez says

      August 15, 2017 at 9:51 pm

      5 stars
      This looks fantastic! All of my vegan friends talk about lentils and their importance but this is a great use of them! Thanks for the recipe

      Reply
    6. Zubia khan says

      June 05, 2017 at 7:36 am

      5 stars
      I love easy dinner recipes, especially when they turn out to be something my whole family loves!. This one also looks tasty and i hope me and my whole family will definitely love this. I'll try this for sure .

      Reply
      • Amy says

        June 05, 2017 at 8:32 am

        Thank you!

        Reply
    4.80 from 5 votes (1 rating without comment)

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    Photo of Amy in a red jumper wearing glasses

    Hey, I'm Amy Fulwood!

    Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

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