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    Home » Recipes » Chicken Recipes

    Chipotle Chicken Salad with Quinoa & Lime Crème Fraîche

    Author: Amy Fulwood | Published: Jul 22, 2018 | Modified: Jul 18, 2023

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    This chipotle chicken salad is a simple healthy dinner with roasted tomatoes, quinoa, chorizo and baby spinach. It's the best chicken salad recipe!

    Quinoa is an ingredient that I only use every now and then. It's not my favourite grain but sometimes it just works perfectly. I also find it surprisingly filling which is always a winner in my book.

    I love using quinoa in salads, especially this sweet potato & quinoa salad, and now this chipotle chicken version too.

    Overhead shot of chipotle chicken salad and quinoa in a blue bowl with a striped cloth on a white wooden background

    How's it going team? It's Sunday and we've spent the day being extremely lazy after our bottomless taco and margarita day yesterday.

    I'm feeling surprisingly fine but Will is very hungover.

    We had a really good day yesterday but we ate so many tacos. Obviously that sounds like a good thing but turns out there's such a thing as too many tacos.

    I know, who knew? We were so full after eating and ended up leaving a few tacos 😰

    Roasted cherry tomatoes for chicken salad with quinoa
    Ingredients for chicken salad in a bowl on a white wooden background with chicken and dressing

    Anyway after indulging in A LOT of tacos and margaritas yesterday we definitely need some healthy comfort food like this chipotle chicken salad with quinoa.

    It's spicy, it's filling and it's got that amazing creamy dressing on top.

    There's so many different elements to it and they all work so well together.

    Why we love this chipotle chicken salad:

    • It's healthy thanks to loads of good for you ingredients including spinach, tomatoes, quinoa and spring onions
    • It's full of flavour from the super sweet roasted tomatoes, the zingy and creamy dressing and the spicy chicken thighs
    • It's naturally gluten free because we're using quinoa as the central grain so it's perfect for anyone avoiding gluten (but also great for everyone else too!)
    • This salad is filling enough to act as a main dish which makes it great for a summer evening
    • Finally, this salad is so easy to make your own! Not feeling the chicken? Switch out for haloumi or tofu. Got some other vegetables that need using up? Throw them in there - avocado or peppers would be delicious 

    INGREDIENTS YOU NEED TO MAKE CHIPOTLE CHICKEN SALAD WITH QUINOA:

    • Olive Oil
    • Cumin
    • Sugar
    • Cherry Tomatoes
    • Crème fraîche
    • Lime
    • Chicken Thighs - I used bone in skin on. The skin gets all crispy and the meat stays juicy. However, you can use chicken breasts if you prefer. Try out these bbq baked chicken thighs for another way to use this cut!
    • Chipotle Paste
    • Baby Spinach
    • Spring Onions (Scallions)
    • Mint Leaves
    • Quinoa
    • Chorizo

    Keep scrolling to get the full recipe for this chipotle chicken salad with quinoa...

    Overhead shot of chipotle chicken salad on a white wooden background

    How To Make Chipotle Chicken Salad?

    So you start off by roasting your tomatoes and chicken thighs. The tomato halves are coated in olive oil and sprinkled with cumin and sugar before roasting until they're insanely sweet and juicy.

    Is there anything better than a super sweet roasted tomato? It could eat them all up right there and then plus with a little bread to soak up all those roasting juices, amazing.

    The thing I love about using roasted tomatoes in this salad is that the roasting juices get tossed in with all the other ingredients and act as a dressing along with lime crème fraîche.

    The chicken thighs are tossed in a mixture of chipotle chilli paste, olive oil and lime juice then roasted so that the skin is crispy and full of spicy flavour.

    Ingredients for chicken salad in a bowl on a white wooden background with chicken and dressing
    Chipotle chicken salad on a white wooden background with a striped cloth

    Once you've got your chicken and tomatoes in the oven then you just need to put together the rest of the salad.

    For the lime dressing you simply need to mix the juice and zest of a lime with crème fraîche and set aside until ready to use.

    Overhead shot of chipotle chicken salad on a white wooden background with a striped cloth

    For the rest of this easy chicken salad I used a handful of baby spinach leaves, some finely sliced spring onions (scallions), quinoa, chorizo and some fresh mint leaves.

    The mint leaves are probably my favourite ingredient we've got going on here. Mint is one of my favourite herbs and it adds so much to this salad. I love it.

    Then simply toss everything together and top with a roast chicken thigh and plenty of dressing.

    Chipotle chicken salad with quinoa in a blue bowl on a white wooden background
    Chipotle chicken salad with quinoa in a blue bowl on a white wooden background

    Want more? Try these other salad recipes!

    • Balsamic Steak and Apple Salad
    • Butternut Squash Salad with Wild Rice
    • Moroccan Couscous Chickpea Salad
    • Winter Broccoli & Wild Rice Salad
    • Chopped Tuscan Salad
    • Halloumi Salad with Kale & Tahini Dressing

    Recipe

    Chipotle chicken salad with quinoa in a blue bowl on a white wooden background

    Chipotle Chicken Salad with Quinoa & Lime Crème Fraîche

    This chipotle chicken salad is a simple summer dinner with roasted tomatoes, quinoa, chorizo and baby spinach. It's the perfect way to celebrate summer produce.
    5 from 5 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mediterranean
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 servings
    Calories: 561kcal
    Author: Amy Fulwood

    Ingredients

    For the Tomatoes

    • 1 tablespoon Olive Oil
    • 1 teaspoon Cumin
    • 1 teaspoon Sugar
    • 200 g Cherry Tomatoes halved

    For the Lime Crème Fraiche

    • 100 g Crème Fraiche
    • 1 Lime zested + juice of half

    For the Chicken

    • 4 Chicken Thighs bone in, skin on
    • 2 tablespoon Chipotle Paste
    • 1 tablespoon Olive Oil
    • 2 Limes juiced

    To Make the Salad

    • 50 g Baby Spinach
    • 3 Spring Onions sliced
    • 10 g Mint Leaves
    • 200 g Quinoa cooked
    • 200 g Chorizo cubed
    UK Measures - US Measures

    Instructions

    • Heat the oven to 200°C. Spread the tomatoes out on a baking tray and add the olive oil, cumin and sugar and toss to coat. Place the chicken thighs into a bowl with the chipotle paste, olive oil and lime juice and mix thoroughly. Tip the chicken out onto another baking tray and place that and the tomatoes into the oven. Cook for 40 minutes.
    • Mix the crème fraîche and the lime together and set aside. Fry the chorizo for a couple of minutes over a medium heat.
    • To make the salad toss the quinoa with the spinach, spring onion, mint leaves and cooked chorizo. Add the roasted tomatoes and toss again. Serve with the chicken thighs and lime dressing.
    Nutrition Facts
    Chipotle Chicken Salad with Quinoa & Lime Crème Fraîche
    Amount Per Serving
    Calories 561 Calories from Fat 306
    % Daily Value*
    Fat 34g52%
    Saturated Fat 11g55%
    Cholesterol 57mg19%
    Sodium 784mg33%
    Potassium 808mg23%
    Carbohydrates 44g15%
    Fiber 6g24%
    Sugar 4g4%
    Protein 21g42%
    Vitamin A 1915IU38%
    Vitamin C 33mg40%
    Calcium 107mg11%
    Iron 4.8mg27%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

    Like the look of this recipe? Make sure you pin it for later!

    Pinterest image for chipotle chicken salad with text overlay

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    Comments

    1. Shanika says

      July 22, 2018 at 8:22 pm

      5 stars
      This looks so delicious! The perfect summer dish for dinner! Pinning for later!

      Reply
      • Amy says

        July 22, 2018 at 9:37 pm

        Thanks Shanika!

        Reply
    2. Dana says

      July 22, 2018 at 7:58 pm

      5 stars
      Love all the ingredients and it looks really tasty!! I love all the flavors that go into this dish and it looks beautiful!

      Reply
      • Amy says

        July 22, 2018 at 9:37 pm

        Thank you 🙂

        Reply
    3. Lauren Vavala @ DeliciousLittleBites says

      July 22, 2018 at 6:29 pm

      5 stars
      This looks amazing! I love the chipotle and lime combination and the images are gorgeous!

      Reply
      • Amy says

        July 22, 2018 at 9:37 pm

        Thanks so much Lauren!

        Reply
    4. Jill says

      July 22, 2018 at 6:06 pm

      5 stars
      This looks like a delicious salad - love all the flavors!

      Reply
      • Amy says

        July 22, 2018 at 9:38 pm

        Thanks Jill!

        Reply
    5. Claudia says

      July 22, 2018 at 5:55 pm

      5 stars
      What a great hearty and healthy salad I could eat this everyday! I guess I need to get the ingredients soon!

      Reply
      • Amy says

        July 22, 2018 at 9:38 pm

        Thanks Claudia 🙂

        Reply
    5 from 5 votes

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    Photo of Amy in a red jumper wearing glasses

    Hey, I'm Amy Fulwood!

    Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

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