Moroccan Lamb Burger Flatbreads with Chilli Yoghurt

Name: Moroccan Lamb Burger Flatbreads with Chilli Yoghurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 g Lamb Mince; 1 tsp Fresh Mint (chopped); 2 tsp Cumin; 1 tsp Aleppo Pepper; 1 clove Garlic (crushed); 1/2 Red Onion (finely chopped); Salt and Pepper; Vegetable Oil; 1 Yellow Pepper (sliced); 1/2 Red Onion (sliced); 1 tbsp Olive Oil; 5 tbsp Greek Yoghurt; 1/2 tsp Chilli Paste; 1 clove Garlic (crushed); 4 Flatbreads; 75 g Feta (crumbled); Bunch Fresh Coriander (Cilantro)

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. For more information please visit our Privacy Policy

If you need a quick weeknight dinner that’s guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need!

Click here to pin this recipe for Moroccan lamb burger flatbreads for later!

We really like having lamb mince on hand. It makes a really nice change from beef and it can be pretty versatile.

Ingredients you need for these Moroccan lamb burger flatbreads:

Lamb Mince (Ground Lamb) – Easy to get hold of and give these burgers an amazing flavour!
Fresh Mint – One of my all time favourite herbs 😍
Cumin and Aleppo Pepper – For that spicy flavour
Garlic
Red Onion
Salt, Pepper and Vegetable Oil
Yellow Pepper and Red Onion – To up the veg content and give some beautiful colour!
Greek Yoghurt, Chilli Paste and Garlic – Simply mixed together to make the most amazing chilli yoghurt
Flatbreads, Feta and Fresh Coriander to serve

Burgers and meatballs are some of my favourite things to do with lamb mince because they’re easy, tasty and you can do so many different things with them.

Lamb is used a lot in Greek and Moroccan food so that it can really shine. Just like in this Greek lamb burger recipe the addition of feta and roasted vegetables really accentuates the flavour of the meat.

If you’re eating these in the summer then sling them on the barbecue and they’ll come out fantastic.

We decided to do a similar thing with these Moroccan lamb burger flatbreads. The meat is flavoured with one of our favourite spices, aleppo pepper, along with cumin and some garlic, red onion and fresh mint.

We’re lucky enough to have a nearby shop that stocks aleppo pepper but if you can’t find it anywhere then you can order some right here:

The burgers are then fried in a hot skillet to get all nice and crispy on the outside before stuffing into flatbreads with some roasted vegetables. Topped with some crumbled feta, chilli yoghurt and a big handful of fresh coriander (cilantro). Oooooh yeah.

There’s plenty more meat recipes to be found on my website!

Keep scrolling for the full recipe…

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS ONCE YOU’VE MADE THESE MOROCCAN LAMB BURGER FLATBREADS?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

Moroccan Meatball Flatbreads with Aioli

Sheet Pan Greek Chicken Flatbreads

Moroccan Lamb Burger Flatbreads with Chilli Yoghurt

If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need!

4.84 from 6 votes

Print Pin Rate

Course: Main Course

Cuisine: Moroccan

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: flatbreads

Calories: 580kcal

Author: Amy Fulwood

Ingredients

For the Burgers

500 g Lamb Mince
1 tsp Fresh Mint chopped
2 tsp Cumin
1 tsp Aleppo Pepper
1 clove Garlic crushed
1/2 Red Onion finely chopped
Salt and Pepper
Vegetable Oil

To Serve

1 Yellow Pepper sliced
1/2 Red Onion sliced
1 tbsp Olive Oil
5 tbsp Greek Yoghurt
1/2 tsp Chilli Paste
1 clove Garlic crushed
4 Flatbreads
75 g Feta crumbled
Bunch Fresh Coriander (Cilantro)

UK Measures - US Measures

Instructions

Mix the lamb, mint, cumin, aleppo pepper, garlic, red onion and a sprinkling of salt and pepper together in a bowl. Form into four patties. Heat a drizzle of vegetable oil in a frying pan over a high heat. Cook the burgers for 5-7 minutes on both sides then place on a plate and keep warm.
Place the sliced pepper and onion on a baking tray and mix with the olive oil along with a little salt and pepper. Place in the oven for 30 mins.
Meanwhile mix together the yoghurt, chilli paste and one crushed garlic clove. Stuff each flatbread with a quarter of the vegetables and feta, a burger, coriander leaves and a scoop of yoghurt.

Nutrition Facts

Moroccan Lamb Burger Flatbreads with Chilli Yoghurt

Amount Per Serving

Calories 580 Calories from Fat 342

% Daily Value*

Fat 38g58%

Saturated Fat 16g80%

Cholesterol 109mg36%

Sodium 480mg20%

Potassium 487mg14%

Carbohydrates 29g10%

Fiber 3g12%

Sugar 3g3%

Protein 30g60%

Vitamin A 300IU6%

Vitamin C 57.1mg69%

Calcium 159mg16%

Iron 4.2mg23%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Did you make this recipe?

Make sure you follow The Cook Report on Instagram and tag #TheCookReport so we can see what you've made!

Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

Equipment you need to make this recipe…

Like the look of this recipe? Make sure you pin it for later!

10/11/2017

Hearty Chicken Vegetable Soup with Pasta & Beans Italian Shakshuka with Basil and Parmesan

About Amy

Amy is the recipe creator and writer of The Cook Report. She has been honing her skills in the kitchen for over 10 years and enjoys sharing her recipe creations with her readers.