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    Home » Recipes » Dinner Recipes

    Moroccan Lamb Burger Flatbreads with Chilli Yoghurt

    Author: Amy Fulwood | Published: Nov 10, 2017 | Modified: Oct 3, 2024

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    If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need! 

    Click here to pin this recipe for Moroccan lamb burger flatbreads for later!

    If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need! #lamb #burger #dinner #recipe

    We really like having lamb mince on hand. It makes a really nice change from beef and it can be pretty versatile.

    Ingredients you need for these Moroccan lamb burger flatbreads:

    • Lamb Mince (Ground Lamb) - Easy to get hold of and give these burgers an amazing flavour!
    • Fresh Mint - One of my all time favourite herbs 😍
    • Cumin and Aleppo Pepper - For that spicy flavour
    • Garlic
    • Red Onion
    • Salt, Pepper and Vegetable Oil
    • Yellow Pepper and Red Onion - To up the veg content and give some beautiful colour!
    • Greek Yoghurt, Chilli Paste and Garlic - Simply mixed together to make the most amazing chilli yoghurt
    • Flatbreads, Feta and Fresh Coriander to serve
    If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need! #lamb #burger #dinner #recipe

    Burgers and meatballs are some of my favourite things to do with lamb mince because they're easy, tasty and you can do so many different things with them.

    Lamb is used a lot in Greek and Moroccan food so that it can really shine. Just like in this Greek lamb burger recipe the addition of feta and roasted vegetables really accentuates the flavour of the meat.

    If you're eating these in the summer then sling them on the barbecue and they'll come out fantastic.

    If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need! #lamb #burger #dinner #recipe

    We decided to do a similar thing with these Moroccan lamb burger flatbreads. The meat is flavoured with one of our favourite spices, aleppo pepper, along with cumin and some garlic, red onion and fresh mint.

    If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need! #lamb #burger #dinner #recipe
    If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need! #lamb #burger #dinner #recipe

    The burgers are then fried in a hot skillet to get all nice and crispy on the outside before stuffing into flatbreads with some roasted vegetables. Topped with some crumbled feta, chilli yoghurt and a big handful of fresh coriander (cilantro). Oooooh yeah.

    There's plenty more meat recipes to be found on my website!

    Keep scrolling for the full recipe...

    WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS ONCE YOU'VE MADE THESE MOROCCAN LAMB BURGER FLATBREADS?

    If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

    Moroccan Meatball Flatbreads with Aioli

    These Moroccan meatball flatbreads are surprisingly quick to make. The meatballs are simmered in a harissa tomato sauce and served with a drizzle of aioli.

    Sheet Pan Greek Chicken Flatbreads

    This sheet pan Greek chicken is served in a flatbread with garlicky marinated tomatoes and an incredible herby sour cream sauce!

    Recipe

    If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need! #lamb #burger #dinner #recipe

    Moroccan Lamb Burger Flatbreads with Chilli Yoghurt

    If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need! 
    4.84 from 6 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Moroccan
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 flatbreads
    Calories: 580kcal
    Author: Amy Fulwood

    Ingredients

    For the Burgers

    • 500 g Lamb Mince
    • 1 teaspoon Fresh Mint chopped
    • 2 teaspoon Cumin
    • 1 teaspoon Aleppo Pepper
    • 1 clove Garlic crushed
    • ½ Red Onion finely chopped
    • Salt and Pepper
    • Vegetable Oil

    To Serve

    • 1 Yellow Pepper sliced
    • ½ Red Onion sliced
    • 1 tablespoon Olive Oil
    • 5 tablespoon Greek Yoghurt
    • ½ teaspoon Chilli Paste
    • 1 clove Garlic crushed
    • 4 Flatbreads
    • 75 g Feta crumbled
    • Bunch Fresh Coriander (Cilantro)
    UK Measures - US Measures

    Instructions

    • Mix the lamb, mint, cumin, aleppo pepper, garlic, red onion and a sprinkling of salt and pepper together in a bowl. Form into four patties. Heat a drizzle of vegetable oil in a frying pan over a high heat. Cook the burgers for 5-7 minutes on both sides then place on a plate and keep warm.
    • Place the sliced pepper and onion on a baking tray and mix with the olive oil along with a little salt and pepper. Place in the oven for 30 mins. 
    • Meanwhile mix together the yoghurt, chilli paste and one crushed garlic clove. Stuff each flatbread with a quarter of the vegetables and feta, a burger, coriander leaves and a scoop of yoghurt. 
    Nutrition Facts
    Moroccan Lamb Burger Flatbreads with Chilli Yoghurt
    Amount Per Serving
    Calories 580 Calories from Fat 342
    % Daily Value*
    Fat 38g58%
    Saturated Fat 16g80%
    Cholesterol 109mg36%
    Sodium 480mg20%
    Potassium 487mg14%
    Carbohydrates 29g10%
    Fiber 3g12%
    Sugar 3g3%
    Protein 30g60%
    Vitamin A 300IU6%
    Vitamin C 57.1mg69%
    Calcium 159mg16%
    Iron 4.2mg23%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

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    Comments

    1. Laura says

      November 11, 2017 at 3:47 am

      5 stars
      I love lamb and you combine all my favourite ingredients that goes with it. Great idea a flatbread burger

      Reply
      • Amy says

        November 12, 2017 at 10:02 pm

        Thanks Laura!

        Reply
    2. Luci's Morsels says

      November 11, 2017 at 1:12 am

      5 stars
      This looks delicious! I love how simple this is and it would be perfect for a quick, weeknight meal.

      Reply
      • Amy says

        November 12, 2017 at 10:03 pm

        Thanks Luci 🙂

        Reply
    3. Brandi says

      November 11, 2017 at 1:08 am

      5 stars
      That chili yogurt looks and sounds amazing! I could eat it on anything.

      Reply
      • Amy says

        November 12, 2017 at 10:03 pm

        Definitely!

        Reply
    4. Patty @ Spoonabilities says

      November 11, 2017 at 1:01 am

      5 stars
      How absolutely devine! What a great meal any time!

      Reply
      • Amy says

        November 12, 2017 at 10:22 pm

        Thank you Patty!

        Reply
    5. Mary // chattavore says

      November 11, 2017 at 12:31 am

      5 stars
      This sounds delicious - that creamy sauce is amazing!

      Reply
      • Amy says

        November 12, 2017 at 10:22 pm

        Thanks Mary 🙂

        Reply
    4.84 from 6 votes (1 rating without comment)

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    Photo of Amy in a red jumper wearing glasses

    Hey, I'm Amy Fulwood!

    Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

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