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Potato, Bacon and Mushroom Hash

This potato, bacon and mushroom hash is a quick meal which works for breakfast, brunch, lunch and even dinner! The addition of paprika adds a great smoky flavour.

This potato, bacon and mushroom hash is a quick meal which works for breakfast, brunch, lunch and even dinner! The addition of paprika adds a great smoky flavour.

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Hey! Did you have a good weekend? I had to work on Saturday afternoon at a book thing which actually ended up being really fun. Afterwards I went out for dinner with some old work friends and then went to see Will djing. Sunday was spent seeing some friends for lunch who we haven’t seen for far too long and are expecting their first baby in a few months. Super excited to hear about all their news!

Anyway, on to the recipe!

Last week was really hectic at work. I haven’t really talked much about my job on here but as you may have seen on my about page I work in the fast paced world of children’s publishing. Legit though there’s been a lot going on and by the time I get home I need something to eat fast.

Potato and Bacon Hash 3

I am also a huge fan of breakfast food at any time other than breakfast. Basically just eggs. All the time eggs. Ok…and bacon.

So this hash then. Potatoes browned first on their own and then with the bacon and mushrooms which gives everything a richly indulgent flavour. Then you add some smoked paprika and it just takes everything to the next level of deliciousness.

This potato, bacon and mushroom hash is a quick meal which works for breakfast, brunch, lunch and even dinner! The addition of paprika adds a great smoky flavour.

Finally, you nestle some eggs in between the potatoes and let everything cook a bit longer until the whites are set and the yolks are nice a runny. Top everything with a handful of chopped parsley and you’ve got a delicious meal any time of day!

Get loads more breakfast recipes right here 🍳

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THIS POTATO, BACON AND MUSHROOM HASH?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

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This beef, bacon and mushroom ragu is easy, tasty and the perfect comfort food. Serve on top of spaghetti with a shaving of parmesan.

Pressure Cooker Curry with Potato & Aubergine

Pressure Cooker Curry with Potato & Aubergine. You won't believe how quick and easy this pressure cooker curry is! It's perfect for an instant pot or any electric pressure cooker. Serve with rice for a healthy vegetarian dinner. #curry#pressurecooker #instantpot #vegetarian #curry

This potato, bacon and mushroom hash is a quick meal which works for breakfast, brunch, lunch and even dinner! The addition of paprika adds a great smoky flavour.
5 from 5 votes
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Potato, Bacon and Mushroom Hash

This potato, bacon and mushroom hash is a quick meal which works for breakfast, brunch, lunch and even dinner! The addition of paprika adds a great smoky flavour.
Course Breakfast, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 381 kcal
Author Amy

Ingredients

  • Vegetable Oil
  • 3-4 Potatoes peeled and chopped
  • 200 g Smoked Bacon Lardons
  • 1 Onion chopped
  • 1 tsp Oregano
  • 1 tsp Smoked Paprika
  • 1 Portobello Mushroom sliced
  • 4 Eggs
  • Salt and Pepper
  • Small Bunch Fresh Parsley chopped

Instructions

  1. In a large skillet or frying pan heat a tablespoon of vegetable oil over a medium heat. Add the potatoes and cook for 10 minutes before adding the bacon, mushroom and onion and cooking for another 10 minutes, covered.
  2. By now the potatoes should be soft enough to put a knife through easily. Add the paprika, oregano and a sprinkling of salt and pepper (you might want to go easy on the salt since the bacon will already be pretty salty).
  3. Make 4 indents in the potato mixture and add an egg into each one. Cover the pan again and cook for about 10 minutes or until the whites are set but the yolks are still runny.
  4. Sprinkle with the fresh parsley and serve.

Recipe Notes

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Nutrition Facts
Potato, Bacon and Mushroom Hash
Amount Per Serving
Calories 381 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 196mg 65%
Sodium 412mg 17%
Potassium 947mg 27%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Sugars 1g
Protein 16g 32%
Vitamin A 10%
Vitamin C 24.5%
Calcium 8.3%
Iron 36%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment you need to make this recipe…

       Spatula


 

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7 Comments

  • Reply
    Jenn
    05/10/2017 at 9:10 PM

    Those potatoes look amazing! And I love portobello mushrooms. Yum!

  • Reply
    Amy
    05/10/2017 at 9:13 PM

    Hi Amy! I’m an Amy too! This hash looks and sounds completely delightful and I would love to have it for breakfast. I certainly prefer savory to sweet when it comes to breakfast food and will definitely be trying this in the near future!

  • Reply
    Lisa Huff
    05/10/2017 at 10:52 PM

    This wold be perfect for a holiday breakfast with all the holidays coming up! Almost too pretty to eat, but I would. 🙂

  • Reply
    Denisse Salinas
    05/10/2017 at 10:55 PM

    Yum! This looks delicious! The perfect breakfast skillet. I want this tomorrow morning!

  • Reply
    Kristine
    06/10/2017 at 1:34 AM

    Wow! This has sounds delightful! I love how simple the recipe is – totally making this, thanks!

  • Reply
    Caroline
    19/02/2018 at 7:38 AM

    Hi Amy. I made this for dinner yesterday. I didn’t follow your amounts, I used 1kg potatoes, 12 shortcut bacon pieces, and 100g mushrooms. It was lovely! Wish I’d made more as the kids asked for seconds 🙂

    • Reply
      Amy
      19/02/2018 at 5:41 PM

      Thanks so much Caroline, glad you enjoyed it!

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