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Potato, Courgette & Halloumi Hash with Tomato Sauce

I love this potato, courgette & halloumi hash for breakfast, lunch or dinner! Topped with an easy tomato sauce & a poached egg it's a guaranteed winner.

I love this potato, courgette & halloumi hash for breakfast, lunch or dinner! Topped with an easy tomato sauce & a poached egg it’s a guaranteed winner.

I love this potato, courgette & halloumi hash for breakfast, lunch or dinner! Topped with an easy tomato sauce & a poached egg it's a guaranteed winner.

Ahhh I love a good hash. Aren’t they just a great invention? I mean really they can be made up of anything you want, right? Just chuck some of your fave ingredients in a pan, fry them all up and top with an egg and you’ve got breakfast/lunch/dinner. That’s basically what happened with this potato, courgette & halloumi hash. I am REALLY loving the addition of halloumi here.


I love this potato, courgette & halloumi hash for breakfast, lunch or dinner! Topped with an easy tomato sauce & a poached egg it's a guaranteed winner.

In case you haven’t noticed I’m a little bit obsessed with halloumi (see here and here and here). It’s the most perfect squeaky treat and I think would probably make it to the top of a list of my favourite foods (although please don’t ever make me choose). The great thing about using it in this hash is that it gets all lovely and crispy along with the potatoes and makes a perfectly complimentary texture partner, you feel me?

I love this potato, courgette & halloumi hash for breakfast, lunch or dinner! Topped with an easy tomato sauce & a poached egg it's a guaranteed winner.

On top of all that the courgette (zucchini) is soft and gives a bit of healthiness along with a super quick and easy tomato sauce. You could just have this hash but I’ve gotta say the tomato sauce and the egg really make it. The runny yolk gets all mixed in with the sauce and coats all the hash ingredients so it’s all just a flavour explosion in every bite!

I love this potato, courgette & halloumi hash for breakfast, lunch or dinner! Topped with an easy tomato sauce & a poached egg it's a guaranteed winner.

I love this potato, courgette & halloumi hash for breakfast, lunch or dinner! Topped with an easy tomato sauce & a poached egg it's a guaranteed winner.
5 from 6 votes
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Potato, Courgette & Halloumi Hash with Tomato Sauce

I love this potato, courgette & halloumi hash for breakfast, lunch or dinner! Topped with an easy tomato sauce & a poached egg it's a guaranteed winner.

Course Breakfast, Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 428 kcal
Author Amy

Ingredients

  • 800 g Small Potatoes halved
  • 1 tbsp Cornflour
  • 1 tbsp Olive Oil
  • 1 Red Onion chopped
  • 2 cloves Garlic crushed
  • 1 Courgette chopped
  • 100 g Halloumi cubed
  • 2 tsp Cumin
  • 1 tsp Chilli Powder
  • 1 tsp Oregano
  • Salt and Pepper

For the Tomato Sauce

  • 2 tbsp Olive Oil
  • 1 small Onion chopped
  • 1 Red Chilli chopped
  • 400g tin Chopped Tomatoes
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Smoked Paprika
  • 2 tbsp White Wine Vinegar

To Serve

  • 2 Eggs poached

Instructions

  1. Boil the potatoes in well salted water until nearly cooked, about 20 minutes. Drain and return to the pan you cooked them in with the cornflour. Place a lid over the top and give the potatoes a good shake to fluff them up.

  2. Heat the olive oil in a skillet over a medium heat. Add the potatoes, season and fry for 5-10 minutes without moving too much so they start to get really crispy. Add the red onion, garlic, halloumi and courgette followed by the cumin, chilli powder and oregano. Fry for another 10 minutes. Serve topped with the tomato sauce and an egg.

For the Tomato Sauce

  1. Heat the olive oil over a medium heat. Add the onion and soften for 5 minutes before adding the chilli. Tip in the chopped tomatoes, sugar, salt and smoked paprika and cook down for 20 minutes. Once the sauce has reduced remove from the heat and add the white wine vinegar.

I love this potato, courgette & halloumi hash for breakfast, lunch or dinner! Topped with an easy tomato sauce & a poached egg it's a guaranteed winner.

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THIS POTATO, COURGETTE & HALLOUMI HASH?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

Roast Potato Salad with Sumac Yoghurt Dressing

Forget about your boring old potato salad, this roast potato salad recipe uses normal & sweet potatoes with a sumac yoghurt dressing to make a tasty dinner!

Halloumi Tacos with Red Cabbage Slaw

These halloumi tacos are beautifully spiced and topped with a fresh and healthy cabbage slaw. An ideal vegetarian Mexican dinner!

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7 Comments

  • Reply
    Potato, Courgette & Halloumi Hash - Yum Goggle
    20/08/2017 at 4:26 PM

    […] GET THE RECIPE […]

  • Reply
    Christine
    11/09/2017 at 3:12 PM

    I see healthy breakfast and I like it!

  • Reply
    Nicola @ Happy Healthy Motivated
    11/09/2017 at 3:51 PM

    I love how you’ve topped this with a poached egg! This looks like my ideal lunch that I’d eat every day of the week without ever getting bored!

  • Reply
    Elaine @ Dishes Delish
    11/09/2017 at 4:07 PM

    Yum, YUMMY. I love potato hash, especially with a beautiful perfectly cooked egg on top! I could probably eat it 3 times a day too!! I can’t wait to try your Halloumi hash recipe!

  • Reply
    Ginny
    11/09/2017 at 4:26 PM

    Such a lovely side dish or main dish! Your tomato sauce is perfect!

  • Reply
    Brandi Crawford
    11/09/2017 at 5:13 PM

    I love the topped egg! This looks amazing!

  • Reply
    LAuren
    11/09/2017 at 5:38 PM

    I don’t think there is anything that wouldn’t taste good with an egg on top! Yum! Looks great πŸ™‚

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