• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Contact
  • About
  • Work With Me

The Cook Report logo

menu icon
go to homepage
  • Recipes
  • Contact
  • About
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Contact
    • About
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegetarian

    14/09/2021 Dinner Recipes

    Spicy Noodles with Broccoli

    • Share
    • Tweet
    Jump to Recipe Print Recipe

    These spicy noodles are tossed with a mixture of harissa, tahini and garlic in a hot wok with fresh broccoli for a super quick weeknight dinner.

    These noodles are sure to make your weekly dinner rotation 😍

    Grey bowl of spicy noodles on a white background
    Overhead shot of noodles with broccoli on a grey background
    Jump to:
    • Why we love this noodle recipe...
    • Ingredients
    • How to make it
    • Recipe Variations
    • Try these other noodle recipes!
    • Recipe

    I think noodles might be the king of quick and easy dinner ingredients. I even went with ready to eat noodles for this recipe which made it even quicker.

    Even if you're boiling your noodles before tossing all of the ingredients together you're still looking at a 15 minute dinner recipe which is a huge win in my opinion.

    The sauce is a mixture of tahini, harissa, garlic and a couple of other tasty ingredients which blend together and create a nutty and spicy flavour throughout the whole dish.

    Bowl of noodles on a grey background with gold forks
    Two bowls of ramen on a grey surface with gold forks

    Why we love this noodle recipe...

    It's just such an easy dish with a handful of ingredients and a couple of steps involved before you're ready to eat.

    It's also a really easy recipe to meal prep. You could mix the sauce ahead of time and keep it in the fridge until ready to use and you could also chop the broccoli ahead so that everything is pretty much done when you need to start cooking.

    There are so many ways you could add to this recipe according to your preferences. Whether it's extra protein, veggies or toppings!

    It's an ideal vegetarian meal which you can also make vegan by switching the honey for maple syrup.

    Two bowls of broccoli and noodles on a white surface
    Overhead shot of spicy noodles in a bowl on a green cloth

    Ingredients

    This section is here to provide further tips and ideas for alternative ingredients. The full recipe and instructions are included in the recipe card at the bottom of the post!

    Noodles: Go with your favourite type. I used ready cooked ramen which made it super quick but you can also boil noodles before preparing the rest of the meal.

    Broccoli: The broccoli adds a great crunch to this recipe but you could add any vegetables you like.

    Sauce: This is a mixture of harissa, tahini, garlic, lemon juice and honey.

    Two bowls of noodles with gold flatware in front of a white tile wall
    Overhead shot of two bowls of noodles with a green cloth

    How to make it

    Fry the broccoli: Cut the broccoli into florets and fry in the sesame oil for 5 minutes while you prepare the sauce.

    Make the sauce: Add all the sauce ingredients to a bowl and whisk together until smooth.

    Finish the dish: Add the cooked noodles to the wok with the broccoli and pour over the sauce. Toss until everything is coated in the sauce then serve with your choice of toppings.

    Bowls of spicy noodles on a grey surface

    Recipe Variations

    There are so many ways you can change up a recipe like this - below are a few suggestions but let your imagination run wild!

    Protein: Any meat would be a great addition to this, especially cooked chicken or beef. Fried tofu would also make a great addition.

    Vegetables: Cauliflower, spinach or kale would work great in place of or as well as the broccoli.

    Toppings: Meals like this are made infinitely better with toppings. A chilli crisp is amazing on top. A poached or fried egg would also be delicious!

    Close up of noodles and broccoli in a grey bowl

    Try these other noodle recipes!

    • Cold Peanut Noodles with Cucumber
    • Egg Fried Noodles with Pork
    • Honey Soy Salmon with Noodles & Pickled Cucumber
    • Mushroom Miso Soup with Soba Noodles
    • Spicy Noodles with Crispy Tofu
    • Easy Noodles in Ginger Broth

    Recipe

    Two bowls of ramen on a grey surface with gold forks

    Spicy Noodles with Broccoli

    These spicy noodles are tossed with a mixture of harissa, tahini and garlic in a hot wok with fresh broccoli for a super quick weeknight dinner.
    5 from 5 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 2 servings
    Calories: 500kcal
    Author: Amy Fulwood

    Ingredients

    • 2 servings Noodles I used ready cooked pouches or you could use nests of dried noodles
    • 1 tablespoon Sesame Oil
    • 1 head of Broccoli cut into florets
    • 2 tablespoon Harissa
    • 3 tablespoon Tahini
    • 1 clove Garlic crushed
    • ½ Lemon juiced
    • 2 tablespoon Honey
    • 6 tablespoon Warm Water
    UK Measures - US Measures

    Instructions

    • If needed, cook the noodles according to packet instructions.
    • Heat the oil in a frying pan over a medium high heat, add the broccoli florets and cook for 5 minutes until beginning to soften.
    • Mix the harissa, tahini, garlic, lemon juice, honey and water together in a bowl.
    • Add the noodles and sauce to the pan with the broccoli. Toss together until everything is coated in the sauce. Serve sprinkled with sesame and nigella seeds and hot sauce if desired.
    Nutrition Facts
    Spicy Noodles with Broccoli
    Amount Per Serving
    Calories 500 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 3g15%
    Trans Fat 1g
    Polyunsaturated Fat 9g
    Monounsaturated Fat 8g
    Cholesterol 47mg16%
    Sodium 222mg9%
    Potassium 351mg10%
    Carbohydrates 68g23%
    Fiber 5g20%
    Sugar 21g23%
    Protein 13g26%
    Vitamin A 161IU3%
    Vitamin C 19mg23%
    Calcium 66mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    Notes

    Nutrition information is an estimate and will vary depending on the ingredients used.
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

    Like the look of this recipe? Make sure you pin it for later!

    « Sheet Pan Gnocchi with Tomato & Pesto
    Fried Halloumi & Tomatoes with White Beans »

    Reader Interactions

    Comments

    1. Jen says

      September 15, 2021 at 7:43 pm

      5 stars
      I love this sauce, it has the perfect level of heat and it's not too sweet. I can imagine putting the sauce on lots of things! I made the recipe using a bag of pre-cut broccoli florets and dinner came together quickly.

      Reply
    2. Traci says

      September 15, 2021 at 7:48 pm

      5 stars
      I love harissa and tahini together in this noodle dish ... YUMMM! The perfect combination and so easy!

      Reply
    3. Carrie Robinson says

      September 15, 2021 at 7:52 pm

      5 stars
      This sauce sounds so flavorful! I can't wait to try this recipe soon. 🙂

      Reply
    4. Rika says

      September 15, 2021 at 7:58 pm

      5 stars
      The harrisa takes this simple noodles dish to a next level! I love it.

      Reply
    5. Beth says

      September 15, 2021 at 9:05 pm

      5 stars
      My daughter and I love spicy foods! Perfect for our lunch this weekend. Looks so delicious and full of flavor! Can't wait!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Photo of Amy in a red jumper wearing glasses

    Hello! I’m Amy Fulwood. Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

    More about me →

    Popular

    • Cheesy Cauliflower Steak with Pine Nuts
    • Halloumi Breakfast Bowl with Salad
    • 15 Minute Salmon Burgers with Garlic Yoghurt
    • Summer Pearl Barley Salad with Feta

    Footer

    ↑ back to top

    About

    • About The Cook Report
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me

    Copyright © 2022 The Cook Report on the Brunch Pro Theme