Egg Fried Noodles with Pork

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These egg fried noodles are made with flavourful ground pork, udon noodles and oyster sauce. It’s such an easy stir fry recipe which makes the perfect midweek dinner.

The recipe has the most amazing flavour!

Overhead shot of egg fried noodles with broccoli in a blue bowl

Blue bowl of udon noodles with pork on a blue background

Plus the pork has an incredible texture thanks to tossing it in a little flour before frying which makes it slightly chewy and slightly crispy which are the exact textures I’m looking for in my dinners.

We’ve also got thick and chewy udon noodles. I used straight to wok noodles which saves pre-cooking them before adding them to the stir fry. 

Once you’ve fried your pork and broccoli you simply scramble in some whisked eggs, add your sauce and toss in the noodles before mixing everything together. Delicious!

Bowl of udon noodle stir fry with pork and broccoli

Overhead close up of egg fried udon noodles in a blue bowl

Why we love these egg fried noodles with pork…

This is such an easy recipe which takes just a few steps to put together and uses mostly pantry ingredients.

It has so much incredible flavour thanks to all of the aromatics mixed into the pork mince and the addition of soy sauce and oyster sauce tossed with the noodles.

You can add extra veggies to this recipe to make it healthier. As well as the broccoli you could try adding pepper, baby corn or asparagus.

If you don’t fancy pork you could switch it out for beef, turkey or chicken for a different flavour.

Overhead shot of pork udon noodles with broccoli in a blue bowl

Close up of pork and noodles in a blue bowl

Pork Udon Noodles Ingredients

Seasoned Pork Mince: Ground pork is mixed with ginger, garlic, soy sauce, fish sauce, five spice, spring onion and coriander before frying.

Flour: Tossed with pieces of the pork mixture before frying to get them extra crispy.

Broccoli: Cut into florets and stir fried with the pork.

Eggs: Whisked and then scrambled right in the wok with the pork.

Udon Noodles: Use straight to wok noodles to make this recipe super quick.

Stir Fry Sauce: A mixture of oyster sauce, soy sauce and sesame oil is added to the stir fry to bring everything together.

 

Overhead shot of egg fried udon noodles on a blue background

Bowl of noodles on a blue background and with a gold fork

How to make pork noodles with broccoli

Make the pork mixture: Put the pork mince in a large bowl and mix with the ginger, garlic, soy sauce, fish sauce, five spice, spring onion and coriander. Pinch of small pieces of the pork mixture and toss in the flour.

Fry the pork: Heat the oil in a wok or large frying pan. Add the pork and fry until brown and crispy. Add the broccoli and fry for another couple of minutes then push everything to one side and pour in the egg. Scramble slightly as it cooks.

Add the noodles: Add the noodles and toss with the egg, pork and broccoli. Pour in the oyster sauce, soy sauce and sesame oil and toss again before serving.

Equipment you need to make this recipe…

 

Blue bowl of udon noodles and pork with a gold fork

Bowl of egg fried noodles with a gold fork holding noodles

Want more? Try these other noodle recipes!

Overhead shot of pork udon noodles with broccoli in a blue bowl

Egg Fried Noodles with Pork

These egg fried noodles are made with flavourful ground pork, udon noodles and oyster sauce. It's such an easy stir fry recipe which makes the perfect midweek dinner.
5 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 581kcal
Author: Amy Fulwood

Ingredients

  • 250 g Pork Mince
  • 2 tbsp Fresh Ginger grated
  • 2 cloves Garlic crushed
  • 1 tbsp Soy Sauce
  • 1/2 tbsp Fish Sauce
  • 1/2 tbsp Chinese Five-Spice Powder
  • 1 Spring Onion sliced
  • Small Bunch Coriander chopped
  • Salt and Pepper
  • 2 tbsp Plain Flour
  • 2 tbsp Oil
  • 2 Eggs
  • 300 g Straight to wok Udon Noodles
  • 3 tbsp Oyster Sauce
  • 2 tbsp Sesame Oil
  • Sesame Seeds to serve
  • Spring Onion chopped, to serve

Instructions

  • Mix the pork, ginger, garlic, soy sauce, fish sauce, five spice, spring onion and coriander together in a bowl. Pinch off 1cm pieces of the mixture and toss in the flour.
  • Heat the oil in a wok over a high heat and fry the pieces of pork until brown and crispy. Add the broccoli and fry for another couple of minutes. Push to the side then add the eggs and scramble slightly allowing them to cook.
  • Add the noodles and stir fry until hot, tossing with the pork and egg. Add the oyster sauce and sesame oil and remove from the heat. Divide between two bowls, sprinkle over the sesame seeds and spring onions. Serve with soy sauce.
Nutrition Facts
Egg Fried Noodles with Pork
Amount Per Serving
Calories 581 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 13g65%
Cholesterol 254mg85%
Sodium 1729mg72%
Potassium 493mg14%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 30g60%
Vitamin A 297IU6%
Vitamin C 3mg4%
Calcium 68mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Nutrition information is an estimate and will vary depending on the ingredients used.
Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

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6 Comments

  • Reply
    Sophie Goel
    24/05/2020 at 12:01 AM

    5 stars
    This looks DELICIOUS! Perfect for a takeout night at home!

  • Reply
    Irina
    24/05/2020 at 12:14 AM

    5 stars
    You are right about how much flavored this pork meal it is! I made it for our lunch: the kitchen and the whole house was full flavors. I believe that even my neighbors could feel it 🙂 LOVE it.

  • Reply
    Jennifer
    24/05/2020 at 12:39 AM

    5 stars
    Your tip about adding a touch of flour to the pork mince is so right on. It really does enhance the texture. And that makes it taste so good!

  • Reply
    Biana
    24/05/2020 at 1:01 AM

    5 stars
    This sounds so delicious! I love stir fries, and am looking forward to trying this one.

  • Reply
    Andrea Metlika
    24/05/2020 at 1:34 AM

    5 stars
    This sounds fantastic! Really like that it’s made with Udon noodles.

  • Reply
    Dannii
    30/05/2020 at 1:44 PM

    5 stars
    Now this is my kind of comfort food. Looks really easy to make too.

  • Leave a Reply

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