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If you’ve decided to cut back on animal products this January then you need to stock up on some tasty vegan recipes. From soups and curries to tacos and noodle dishes, there’s something for everyone here!
Veganuary is a great time to reset after all the heavy eating and drinking over Christmas. Even if you’re not going completely vegan these recipes are still delicious healthy options which are packed with veggies to make you feel healthy and nourished.
This spicy tomato soup is healthy, vegan and so easy to make. This is the perfect warming winter recipe packed full of flavour and guaranteed to fill you up.
This comforting kale and white bean soup is spiced with harissa and topped with a quick lemon and parsley oil for an extra hit of herby flavour. Serve with plenty of crusty bread.
Crumbled tempeh is tossed in a mixture of spices then fried and served in a tortilla with a super quick cabbage slaw for these simple and delicious tempeh tacos!
This spicy stir fried aubergine is made with a sticky soy sauce glaze and thinly sliced onion and chilli. The aubergine is cooked until super tender and served over rice.
Potato curry is an easy, vegan friendly recipe. This is a quick and healthy Indian inspired curry which is perfect drizzled with a speedy yoghurt sauce.
When you need something healthy and spicy this vegetarian Thai green curry with tofu and broccoli is the perfect thing! Serve with fluffy rice for an easy weeknight dinner.
This vegan quinoa chilli recipe is such a hearty and warming Mexican inspired dinner! Vegetarian chilli makes for a delicious weeknight recipe and it's so easy too.
This spicy lentil soup is my favourite vegan comfort food! It's such a healthy and hearty winter dish made with red lentils, curry powder and coconut milk.
Vegan peanut curry is made with a mixture of Thai curry paste and coconut milk for a creamy sauce which is perfect with crispy tofu. This peanut butter curry is such an easy dinner!
Amy is the recipe creator and writer of The Cook Report. She has been honing her skills in the kitchen for over 10 years and enjoys sharing her recipe creations with her readers.
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