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    Home » Recipes » Recipes

    07/01/2018 Beef Recipes

    Five Ingredient Beef Ragu with Creamy Polenta

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    Five Ingredient Beef Ragu with Creamy Polenta. This beef ragu is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy, cheesy polenta. There's no better winter meal! #beefragu #polenta #recipe #dinner

    This beef ragu recipe is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy, cheesy polenta. There's no better winter meal!

    Five Ingredient Beef Ragu with Creamy Polenta. This beef ragu is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy, cheesy polenta. There's no better winter meal! #beefragu #polenta #recipe #dinner

    Hello!

    I am here to save your winter weeknights. That's right, this beef ragu is my dream comfort food. Soon it'll be yours too, trust me.

    If you've been any kind of long time reader of the blog you'll know that I am obsessed with polenta. It's my favourite cold weather treat and if you're interested there's plenty more polenta recipes right here.

    But this beef ragu with polenta is one of my all time favourite polenta recipes. It's just got everything you could ever need from a dinner, you know?

    HOW TO COOK POLENTA PERFECTLY:

    • Start with equal parts chicken or vegetable stock and milk in a saucepan. Bring it to the boil making sure to season liberally.
    • Once your liquid is boiling you need your fine polenta, also known as quick cooking polenta (see recipe for exact quantities). Pour gently into the boiling liquid making sure to whisk constantly. That part is important, you don't want lumpy polenta!
    • Once all of the polenta has been added then keep whisking as it cooks gently for a couple of minutes. Now just add butter and grated cheese to the mix and let it melt through before removing from the heat and serving.

    Equipment you need to make perfect polenta...

    [amazon_link asins='B00H9VMPK6,B00004OCNS,B0007VO0CQ,B008U586OO,B014G2LOXE' template='ProductCarousel' store='thecoorep-21' marketplace='UK' link_id='']

    Five Ingredient Beef Ragu with Creamy Polenta. This beef ragu is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy, cheesy polenta. There's no better winter meal! #beefragu #polenta #recipe #dinner

    This recipe came about because beef ragu with polenta is one of the best things to eat when you get home and it's freezing outside yet making a ragu can be pretty labour intensive and not ideal for weeknights.

    If you don't mind spending a bit longer then something like slow cooker bolognese might be more up your street.

    I wanted something with all the flavour of a slow cooked, meaty dinner with minimal cooking time and ingredients. I was super happy with how it came out and the addition of marmite really helped to add to that umami flavour.

    If you're somewhere that doesn't have marmite (ie. anywhere outside of the UK) then using a little concentrated beef stock will really help to add that meaty richness.

    INGREDIENTS YOU NEED TO MAKE THIS BEEF RAGU WITH CREAMY POLENTA:

    • Onion
    • Garlic
    • Beef Mince (Ground Beef)
    • Chopped Tomatoes
    • Marmite (or concentrated beef stock)
    • Fine Polenta
    • Milk
    • Chicken/Vegetable Stock
    • Cheddar Cheese
    • Butter

    Keep scrolling to get the full recipe for this five ingredient beef ragu with creamy polenta...

    Five Ingredient Beef Ragu with Creamy Polenta. This beef ragu is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy, cheesy polenta. There's no better winter meal! #beefragu #polenta #recipe #dinner

    While we're on the topic of marmite, you UK folks let me know what you think of it? I am a huuuuuge marmite lover. Toast with melty butter and marmite is my all time favourite comfort food but Will absolutely hates it and won't even come near me when I've been eating it.

    Anyway, I often like to add a scoop to beef dishes to make it that bit more meaty and rich.

    Five Ingredient Beef Ragu with Creamy Polenta. This beef ragu is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy, cheesy polenta. There's no better winter meal! #beefragu #polenta #recipe #dinner

    HOW TO MAKE BEEF RAGU WITH POLENTA (STEP BY STEP):

    1. Heat the vegetable oil and sweat the onion for a few minutes before adding the garlic.
    2. Add the beef mince. Once it's browned add the tomatoes and marmite and simmer for 10 minutes.
    3. While the ragu simmers make the polenta by bringing the milk and stock to the boil and whisking in the polenta.
    4. Add the cheese and butter to the polenta and serve topped with the ragu.

    This beef ragu is an awesome meaty main course and one that we make a lot. Want more? Get all my other meat main courses before you go.

    Keep scrolling to get the recipe!

    WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT ONCE YOU'VE MADE THIS FIVE INGREDIENT BEEF RAGU WITH CREAMY POLENTA?

    If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

    Spicy Chicken Burrito Bowls with Cheesy Polenta

    These spicy chicken burrito bowls with cheesy polenta are extreme comfort food and surprisingly quick to make! They're the perfect weeknight winter dinner.

    Homemade Classic Beef Lasagne

    This recipe for a homemade classic beef lasagne is definitely worth the effort. There's nothing quite like a lasagne made from scratch!

    Five Ingredient Beef Ragu with Creamy Polenta. This beef ragu is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy, cheesy polenta. There's no better winter meal! #beefragu #polenta #recipe #dinner

    Five Ingredient Beef Ragu with Creamy Polenta

    This beef ragu is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy, cheesy polenta. There's no better winter meal!
    5 from 4 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6 servings
    Calories: 625kcal
    Author: Amy Fulwood

    Ingredients

    • 1 tablespoon Vegetable Oil
    • Salt and Pepper

    For the Beef Ragu

    • 1 Onion chopped
    • 2 cloves Garlic crushed
    • 500 g Beef Mince
    • 2 400g tins Chopped Tomatoes
    • 2 teaspoon Marmite (if you don't have marmite then you could use some concentrated beef stock)

    For the Polenta

    • 400g Fine/Quick Cook Polenta
    • 1 litre Milk
    • 1 litre Chicken/Vegetable Stock
    • 60 g Cheddar Cheese grated
    • 60 g Unsalted Butter
    UK Measures - US Measures

    Instructions

    • Heat the vegetable oil over a medium heat and add the onion. Sweat for a few minutes until beginning to soften then add the garlic and cook for a couple more minutes. 
    • Tip in the beef mince and make sure it's all broken up. Once the mince is completely browned pour in the chopped tomatoes and the marmite or stock concentrate. Bring to a boil and simmer for 10 minutes while you make the polenta.

    To Make the Polenta

    • Put the milk and chicken stock in a pan over a medium-high heat and bring to the boil. Once it's starting to simmer add the polenta and whisk quickly to avoid lumps. Turn the heat down and leave to cook for 5 minutes.
    • Add the cheese and butter and stir through until melted. Serve topped with the ragu.
    Nutrition Facts
    Five Ingredient Beef Ragu with Creamy Polenta
    Amount Per Serving
    Calories 625 Calories from Fat 279
    % Daily Value*
    Fat 31g48%
    Saturated Fat 15g75%
    Cholesterol 91mg30%
    Sodium 370mg15%
    Potassium 645mg18%
    Carbohydrates 61g20%
    Fiber 2g8%
    Sugar 4g4%
    Protein 24g48%
    Vitamin A 650IU13%
    Vitamin C 14.1mg17%
    Calcium 137mg14%
    Iron 3.8mg21%
    * Percent Daily Values are based on a 2000 calorie diet.

    Notes

    Did you make this recipe?

    Make sure you follow The Cook Report on Instagram and tag #TheCookReport so we can see what you've made!
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

    Equipment you need to make this recipe…

    [amazon_link asins='B00V86WGB6,B0001IWV94,B0007VO0CQ,B00004OCNS,B00537PF9G,B077SRHSSJ,B003ASATPA,B00HEZ888K' template='ProductCarousel' store='thecoorep-21' marketplace='UK' link_id='d15ba08a-a644-11e8-a7ff-8993fa80fd27']

    Five Ingredient Beef Ragu with Creamy Polenta. This beef ragu is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy, cheesy polenta. There's no better winter meal! #beefragu #polenta #recipe #dinner

     

    « Baked Halloumi with Winter Panzanella
    Cumin Rubbed Chicken Sandwich & Chipotle Potato Salad »

    Reader Interactions

    Comments

    1. Jill says

      January 08, 2018 at 9:43 pm

      5 stars
      This looks like the ultimate bowl of comfort food. Yum!

      Reply
      • Amy says

        January 09, 2018 at 10:16 am

        It really is! Thanks Jill 🙂

        Reply
    2. Karen @ Seasonal Cravings says

      January 08, 2018 at 10:21 pm

      5 stars
      This looks so comforting and I think my kids would love it! I'm always on the lookout for quick weeknight dinners!

      Reply
      • Amy says

        January 09, 2018 at 10:16 am

        Thanks Karen!

        Reply
    3. Kaitie says

      January 08, 2018 at 10:34 pm

      This looks amazing. What a great family style dinner! My kids would love this!

      Reply
      • Amy says

        January 09, 2018 at 10:16 am

        Thank you Kaitie 🙂

        Reply
    4. Hannah says

      January 08, 2018 at 11:46 pm

      5 stars
      Great Sunday dish! I love beef and I have to try the combination with the polenta, as I used to combine it with mashed potato.

      Reply
      • Amy says

        January 09, 2018 at 10:15 am

        Thanks Hannah, the polenta is such a good accompaniment!

        Reply
    5. kushi says

      January 09, 2018 at 12:59 am

      Looks so delicious. Perfect winter meal.

      Reply
      • Amy says

        January 09, 2018 at 10:15 am

        Thanks Kushi 🙂

        Reply
    6. Linda says

      January 10, 2018 at 4:58 am

      5 stars
      I love polenta too and this looks so yummy. I live in the USA and am wondering what you mean by “beef mince.” Is it what we call ground beef, which we use to make hamburgers?

      Reply
      • Amy says

        January 10, 2018 at 10:57 pm

        Yes! That's right 🙂 I hope you enjoy the recipe

        Reply

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