Spiced Beef Hummus Bowls

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These spiced beef and hummus bowls make a simple and tasty summer dinner. Topped with fresh tomatoes and herbs and served with pitta or flatbread it’s the perfect easy meal.

Summer. in. a. bowl.

Overhead shot of blue bowl of spiced beef and hummus with pitta

Close up of tomatoes and beef on hummus

I honestly think all summer dinners should be like this. Light, fresh and super quick to put together. I made homemade hummus for this recipe (using this hummus recipe which make the most incredible smooth and creamy hummus) which made it take slightly longer than it otherwise would.

Especially because our blender packed up halfway through and we had to dig out the old one we’ve been meaning to get rid of. Anyway, you could absolutely use your favourite store bought hummus in this recipe and it would take just minutes to make which is an absolute dream in my opinion.

The beef is spiced with a mixture of my favourite spices and fried until just a little crispy and browned on the bottom. Then it’s served on top of your hummus and topped with bright and fresh summer tomatoes. Perfection.

Beef hummus bowl on a marble background

Close up of tomatoes on beef and hummus

Why we love these spiced beef hummus bowls…

This is such a quick and easy dinner recipe which you can make using shop bought hummus so that it can be ready in just 15 minutes!

It’s a light and healthy meal that’s perfect for a summer lunch or dinner. 

These bowls are so easy to customise and you could easily use chicken, turkey or lamb in place of the beef or try a difference crunchy summer vegetable on top.

Want to make them vegetarian or vegan? No problem! Switch the meat for spiced aubergine or even crumbled spiced tofu and you’re sorted!

Blue bowl of hummus on a marble surface

Overhead shot of beef and hummus bowl with bowl of tomatoes

Spicy Beef and Hummus Bowls Ingredients

Beef Mince: This is fried until a bit crispy and browned for maximum flavour.

Spices: I added a mixture of ground coriander, cinnamon, garlic powder, salt and pepper to the beef.

Tomato Topping: The tomatoes are tossed with lemon juice and freshly chopped herbs for a bright freshness.

Hummus: You can make your own or just use store bought if you prefer.

 

Overhead shot of two bowls of hummus on a marble background with pitta

Overhead shot of a blue bowl of ingredients with pitta and a cloth on the side

How to make hummus bowls with beef

Fry the beef: Heat the oil over a medium high heat. Fry the beef, pressing into a layer and allowing to brown and crisp. Sprinkle over the spices then flip and stir and allow to crisp on the other side.

Make the topping: Mix the tomatoes with lemon juice and herbs.

Build the bowls: Spread hummus in the bottom of your serving bowls then top with the beef and tomatoes. Serve drizzled with olive oil.

Equipment you need to make this recipe…

 

Side shot of beef bowls with hummus with pitta

Close up of spiced beef hummus bowls with tomato

Want more? Try these other summer dinner recipes!

Overhead shot of blue bowl of spiced beef and hummus with pitta

Spiced Beef Hummus Bowls

These spiced beef and hummus bowls make a simple and tasty summer dinner. Topped with fresh tomatoes and parsley and served with pitta or flatbread it's the perfect easy meal.
5 from 4 votes
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 -3 servings
Calories: 600kcal
Author: Amy Fulwood

Ingredients

  • 1 tbsp Oil
  • 500 g Beef Mince (Ground Beef)
  • 1 tsp Ground Coriander
  • 1 tsp Garlic Powder
  • 1/2 tsp Ground Cinnamon
  • Pinch Chilli Flakes
  • Salt and Pepper
  • 250 g Cherry Tomatoes quartered
  • 20 g Leafy Herbs (I used parsley and coriander but basil, chives or even dill would work) leaves picked and chopped
  • 1/2 Lemon juiced
  • 200 g Hummus store bought or homemade
  • Olive Oil or Chilli Oil to serve
  • Pitta or Flatbreads to serve

Instructions

  • Start by heating the oil over a medium high heat. Add the beef and press into a layer on the bottom of the pan, sprinkle over all of the spices and plenty of salt and pepper. Allow to cook for a couple of minutes until beginning to brown on the bottom then flip sections of the beef to brown the other side. Cook for another couple of minutes.
  • While the beef cooks stir the chopped tomatoes with the lemon juice and herbs. Spread a couple of tablespoons of hummus in the bottom of your serving bowls. Top with the ground beef and tomatoes. Serve with a drizzle of olive or chilli oil and bread of your choice.
Nutrition Facts
Spiced Beef Hummus Bowls
Amount Per Serving
Calories 600 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 14g70%
Cholesterol 118mg39%
Sodium 375mg16%
Potassium 820mg23%
Carbohydrates 16g5%
Fiber 5g20%
Sugar 3g3%
Protein 35g70%
Vitamin A 428IU9%
Vitamin C 30mg36%
Calcium 69mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.
 
Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

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5 Comments

  • Reply
    Colleen
    01/05/2020 at 10:04 PM

    5 stars
    This looks so delicious and so simple. It’s going to be a big hit at my house this weekend. Thanks for sharing!

  • Reply
    Tawnie Kroll
    01/05/2020 at 10:18 PM

    5 stars
    Wait this is so amazing – all of my favorites things in one bowl. And the hummus is sooo creamy! Yum. So much goodnessss!

  • Reply
    Annissa
    01/05/2020 at 10:31 PM

    5 stars
    What a wonderful use of hummus! The tomatoes and herbs add so much color. I love it when food not only tastes good, but is beautiful as well.

  • Reply
    Emily
    01/05/2020 at 11:38 PM

    Who knew that beef and hummus go together so perfectly?! This is delicious!

  • Reply
    Nart at Cooking with Nart
    02/05/2020 at 1:33 AM

    5 stars
    Made this and it was super delicious. Your recipes never disappoint!

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