Dinner/ Meat/ Pasta/ Recipes

One Pot Lasagne for Busy Weeknights

This one pot lasagne is the absolute dream on busy weeknights! Make a classic lasagne meat sauce and nestle pasta sheets and mozzarella into it before baking to comfort food perfection. #lasagne #onepotrecipe #thecookreport #weeknightdinner

This one pot lasagne is the absolute dream on busy weeknights! Make a classic lasagne meat sauce and nestle pasta sheets and mozzarella into it before baking to comfort food perfection.

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Lasagne is one of my favourite foods. I mean, it’s one of everyone’s favourite foods right? It’s meaty and cheesy and tomatoey and so perfectly comforting.

I have a classic beef lasagne recipe which I make when I’ve got a couple of hours to linger over beef and white sauce before baking and I’ve even got one of my all time favourite vegetarian recipes in the shape of a four cheese butternut squash lasagne. But this one pot lasagne is the one I turn to on nights when I need something quick, filling and comforting.

Overhead shot of One Pot Lasagne on a towel with parmesan and a grater

I don’t make lasagne very often. Well, correction, I didn’t make lasagne very often before I started making this one pot lasagne.

I love it so much but it’s such a faff to make each individual element separately, making sure each one is perfect before layering them all up and then you still need to bake it until it’s oozy and gooey and crunchy on all corners.

On weeknights I need simple and quick but you also know that I love anything super cheesy and comforting.

Spoonful of one pot lasagne

Speaking of busy weeknights I’m fortunately missing out on that joy this week because I’m away with my family for some super super chill time.

We arrived on Friday and we’re staying until the end of the week and we’re staying near the beach in Norfolk and doing very little of anything which is exactly what I needed.

It was my birthday on Saturday so I celebrated with lunch out with my family, presents, prosecco and plenty of baby cuddles with my beautiful nieces and nephew. Although really I’m in denial about the actual getting older part 🙈

Serving of One Pot Lasagne in a bowl on a blue background

Anyway, my plan for 27 is to eat many delicious meals starting with this one pot lasagne.

Ingredients you need to make this one pot lasagne:

  • Olive Oil
  • Onion
  • Carrots
  • Beef Mince (Ground Beef)
  • Red Wine – This adds amazing depth of flavour but if you don’t want to use it then just add extra beef stock
  • Chopped Tomatoes
  • Beef Stock – Homemade, packet, whatever you fancy. I use these and love them
  • Dried Oregano
  • Garlic Powder
  • Cream Cheese – This is the secret ingredient which makes sure you still get the lovely creaminess you want from lasagne
  •  Lasagne Sheets – The dried ones work perfectly and cook through when you put it in the oven
  • Mozzarella
  • Parmesan – For that added cheesiness at the end!

Keep scrolling to get the full recipe for this one pot lasagne…

One pot lasagne with spoonful taken

It’s so good to know that I can have lasagne any time I feel like. Plus most of the ingredients are things I often have already on hand so it really is perfect for nights when I can’t think of anything but lasagne (<— this happens to everyone sometimes, right?)

This lasagne also makes amazing leftovers. Portion it out into containers and you’ve got lunches for a few days as well. And it freezes amazingly well, possibly tastes even better. Seriously.

Spoonful of one pot lasagne

One pot lasagne with spoonful taken

HOW TO MAKE ONE POT LASAGNE:

  • Preheat your oven then heat your oil in a big pot and add onion then carrot.
  • Add the beef mince and cook until all the pink is gone and then add your liquids and chopped tomatoes along with seasonings. Cook for about 10 minutes until the sauce has thickened then stir through the cream cheese.
  • Break up the lasagne sheets then nestle them into the sauce and top with slices of mozzarella. Bake for about 35 minutes and serve.

It’s really that easy!

Overhead shot of one pot lasagne on a towel with a dark blue background

A spoon and a one pot lasagne

If you want more then make sure you check out all my pasta recipes!

Keep scrolling to get the recipe…

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS ONCE YOU’VE MADE THIS ONE POT LASAGNE?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

Five Ingredient Beef Ragu with Cheesy Polenta

This is beef ragu uses a similar base as the one pot lasagne but instead its spooned on top of cheesy polenta which is always an excellent decision!

Five Ingredient Beef Ragu with Creamy Polenta. This beef ragu is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy, cheesy polenta. There's no better winter meal! #beefragu #polenta #recipe #dinner

Easy Chipotle Chilli Beef Enchiladas

Or how about taking things Mexican with these amazing, spicy enchiladas!

These chilli beef enchiladas are super easy to make and make the perfect weeknight dinner when you're craving Mexican food! 

Overhead shot of one pot lasagne on a blue background
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One Pot Lasagne

This one pot lasagne is the dream on busy weeknights! Make a classic lasagne meat sauce & nestle pasta sheets and mozzarella in before baking to perfection.

Course Main Course
Cuisine Italian
Keyword comfort food, weeknight dinner
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 566 kcal
Author Amy

Ingredients

  • 1 tbsp Olive Oil
  • 1 Onion chopped
  • 1 clove Garlic crushed
  • 2 Carrots peeled and chopped
  • 500 g Beef Mince (Ground Beef)
  • 100 ml Red Wine
  • 1 400g tin Chopped Tomatoes
  • 200 ml Beef Stock
  • 1 tsp Dried Oregano
  • 1 tsp Garlic Powder
  • 120 g Cream Cheese
  • 150 g Lasagne Sheets
  • 250 g Mozzarella sliced
  • Parmesan grated, to serve

Instructions

  1. Heat the oven to 180°C/350°F. Heat your olive oil in a large oven safe pot. Add the chopped onion to the pot and cook until translucent then add the garlic and carrot and cook for a couple more minutes. 

  2. Add the beef mince and cook until no longer pink then pour over the red wine, chopped tomatoes and stock then add the oregano and garlic powder and bring to a simmer. Cook for 10-15 minutes until the sauce has thickened. 

  3. While the sauce is cooking break up the lasagne sheets into 2 or 3 pieces. When the sauce has finished cooking add the cream cheese and stir through until melted. Remove from the heat. 

  4. Carefully place the lasagne pieces into the sauce, getting all the pieces fully submerged. Spread the mozzarella out across the top of the sauce and place in the oven for 25 minutes, turn the heat up to 230°C/450°F and cook for another 10 minutes to brown the cheese. Leave to stand for a couple of minutes then serve topped with parmesan.

Recipe Notes

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Nutrition Facts
One Pot Lasagne
Amount Per Serving
Calories 566 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 16g 80%
Cholesterol 114mg 38%
Sodium 559mg 23%
Potassium 646mg 18%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 5g
Protein 29g 58%
Vitamin A 80.5%
Vitamin C 10.6%
Calcium 28.7%
Iron 17.6%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment you need to make this recipe…

Overhead shot of one pot lasagne on a blue background

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2 Comments

  • Reply
    Andrew
    17/06/2018 at 10:38 PM

    Hello. I really want to make this, but do I bake the lasagne in the oven covered or uncovered? The recipe doesn’t say – well, it doesn’t mention it, so I’m assuming uncovered, but I’d like to be sure. Thanks.

    • Reply
      Amy
      18/06/2018 at 12:51 PM

      Hi Andrew, sorry not to have made that clearer! I bake uncovered 🙂 Hope you enjoy the recipe!

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