The Cook Report

  • Recipes
  • Contact
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Contact
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Dinner Recipes

    Honey Mustard Sausages with New Potatoes

    Author: Amy Fulwood | Published: Aug 15, 2022 | Modified: Mar 13, 2024

    • Share
    • Tweet
    Jump to Recipe Print Recipe

    These honey mustard sausages are roasted with sweet red onions and served tossed with new potatoes and a delicious creamy dressing!

    I'm clearly having a moment with honey right now after my honey glazed halloumi post from last week! These honey mustard sausages are another easy summer meal and this one is so delicious served hot or cold.

    Bowl of honey mustard sausages on a woven mat
    Overhead shot of sausages in a salad bowl

    Recently I made this chopped salad with a honey mustard dressing and it made me a bit obsessed with using that combination in other ways. I especially liked the thought of cooking things in the mixture so it gets sticky and amazing.

    Serving a tray of cooked sausages with leafy greens is something I also do in this sausage tray bake with broccoli and mushrooms and, trust me, it works so well.

    Sausages are one of my favourite ingredients to add in to recipes when I want something meaty and packed with flavour. This sausage gnocchi is another of my favourites - make sure you try it out!

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Storage
    • Top tip
    • Honey Mustard Sausages FAQs
    • Recipe
    Side on shot of food in a blue and white bowl
    Close up of sausages with honey, mustard and potatoes

    Ingredients

    Overhead shot of ingredients for sausages
    • Sausages: You can use any sausages you like including vegetarian ones, you might just need to adjust the timings slightly
    • New Potatoes: You could also use bigger potatoes chopped into bite sized pieces if you prefer
    • Red Onions: These are roasted with the sausages, honey and mustard until soft
    • Rocket (Arugula): This wilts with the hot potatoes and sausages in the best way. Watercress or spinach would also be great
    • Creamy Honey Mustard Dressing: This is a mixture of honey, wholegrain mustard, Greek yoghurt, lemon juice, garlic and olive oil

    See recipe card for quantities.

    Side on shot of sausages and potatoes with salad

    Instructions

    Silver baking sheet with red onions and sausages

    Put the red onion wedges and sausages on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Cook for 20 minutes.

    Saucepan of water with potatoes

    Put the new potatoes in boiling water and cook for 12-15 minutes.

    Silver baking sheet of sausages and onion with honey mustard

    After 20 minutes drizzle the sausages and onions with a mixture of honey and mustard. Cook for another 10 minutes.

    Overhead shot of bowl with new potatoes

    Drain the potatoes and add them to a large bowl.

    Overhead shot of dressing being poured on salad

    Cut the sausages into bite sized pieces and add to the bowl with the rocket. Whisk all of the dressing ingredients together and drizzle over.

    Overhead shot of bowl of food

    Toss everything together well and serve.

    Hint: You can check whether your potatoes are done by inserting a knife into one of the biggest ones. If it goes in easily then they're ready. Cook for another minute if they're still hard.

    Substitutions

    • Vegetarian - use your favourite vegetarian sausages in place of meat ones
    • Dairy Free - switch the Greek yoghurt for your preferred brand of dairy free yoghurt
    • Rocket - use watercress or spinach in place of the rocket if you prefer
    Overhead close up of honey mustard sausages and salad with a spoon
    Overhead shot of food with a spoon in a bowl

    Variations

    • Spicy - add a sprinkle of chilli flakes to the honey mustard mixture to give an extra kick
    • Extra Veggies - you could add extra vegetables to the baking sheet with the sausages and onions if you wanted to up the veg content

    See a great use of veggie sausages in this veggie sausage bake with potatoes!

    Storage

    This recipe makes great leftovers, store in a sealed container in the fridge and eat cold the next day. You can store leftovers in the fridge for up to 3 days.

    Top tip

    If the honey mustard mixture isn't thin enough to pour over the sausages and onions then add a little olive oil until it reaches a pouring consistency.

    Close up of food in a white bowl
    Overhead shot of food in a blue and white bowl

    Honey Mustard Sausages FAQs

    Is this recipe gluten free?

    The only place you might find gluten is in the sausages so if you need this recipe to be gluten free then make sure you check the ingredients on the package to ensure they're suitable.

    Is it better to fry or oven cook sausages?

    If you're looking for a healthier way to cook sausages then oven cooking them is definitely the way to go. For this recipe the sausages are roasted in the oven with red onion and the yummy honey mustard glaze for loads of extra flavour without too much extra oil.

    Do you need foil to cook sausages in the oven?

    You don't need to use foil to make these sausages. You might want to line your tray with foil to make clean up easier but it's not necessary for the recipe.

    Should sausages be covered in the oven?

    You don't need to cover these sausages in the oven. In fact, you want them to get nice and browned and for the glaze to reduce and get sticky so it's important that they're not covered.

    Want more? Try these other summer recipes!

    • Cherry Tomato Pasta with Kale
    • Mackerel Potato Salad with Soft Boiled Eggs
    • Tuna Pasta Salad with Feta & Pine Nuts
    • Flatbreads with Feta & Broccoli
    • Fried Halloumi & Tomatoes with White Beans
    • Cherry Salsa

    Recipe

    Overhead shot of honey mustard sausages with potatoes

    Honey Mustard Sausages with New Potatoes

    These honey mustard sausages are roasted with sweet red onions and served tossed with new potatoes and a delicious creamy dressing!
    5 from 6 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mediterranean
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 2 servings
    Calories: 616kcal
    Author: Amy Fulwood

    Ingredients

    • 8 Sausages
    • 2 tablespoon Mustard
    • 2 tablespoon Honey
    • 1 lb /400g New Potatoes
    • 2 Red Onions quartered
    • 2½oz /70g Rocket

    Dressing

    • 2 tablespoon Wholegrain Mustard
    • 4 tablespoon Greek Yoghurt
    • 1 tablespoon Honey
    • ½ Lemon juiced
    • 1 tablespoon Olive Oil
    • 1 clove Garlic
    UK Measures - US Measures

    Instructions

    • Heat the oven to 220°C/430°F. Put the red onion and sausages in a baking tray, drizzle with a little olive oil and season with plenty of salt and pepper. Put in the oven for 20 minutes.
    • Bring a large pot of salted water to the boil and boil the potatoes for 12-15 minutes until they’re tender. Drain and set aside.
    • After 20 minutes take the sausages out the oven. Whisk together your honey and mustard and drizzle over the sausages and onions. Return to the oven for another 5 minutes.
    • Put the potatoes in a large bowl halving any big ones. When the sausages and onion are cooked halve the onion pieces and chop the sausages into bite sized pieces. Add both to the bowl with the potatoes.
    • Whisk together all of the dressing ingredients adding a splash of water if it's too thick. Add the rocket to the bowl with the rest of the ingredients and pour over the dressing. Toss well and serve.
    Nutrition Facts
    Honey Mustard Sausages with New Potatoes
    Amount Per Serving
    Calories 616 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 2g10%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 6g
    Cholesterol 2mg1%
    Sodium 2090mg87%
    Potassium 1236mg35%
    Carbohydrates 94g31%
    Fiber 13g52%
    Sugar 43g48%
    Protein 39g78%
    Vitamin A 882IU18%
    Vitamin C 68mg82%
    Calcium 171mg17%
    Iron 11mg61%
    * Percent Daily Values are based on a 2000 calorie diet.

    Notes

    Nutrition information is an estimate and will vary depending on the exact ingredients used.
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

    Like the look of this recipe? Make sure you pin it for later!

    Pinterest image of honey mustard sausages with text overlay

    More Dinner Recipes

    • Harissa Aubergine Galettes
    • Bowl of food on a blue background
      Crispy Chicken Thighs with Chickpea Stew
    • White bowl of food
      Chopped Prawn Salad
    • Blue and white bowl of potatoes and feta
      Honey Harissa Roast New Potatoes with Creamy Feta

    Comments

    1. Jamie says

      September 14, 2022 at 11:09 pm

      5 stars
      I love this combination of flavors! The dressing was so good with the sausages and potatoes!

      Reply
    2. Andrea says

      September 14, 2022 at 9:14 pm

      5 stars
      What fabulous flavors in this sausage and potato salad. Your honey mustard dressing sounds divine and I too want to put it on everything.

      Reply
    3. Alina says

      September 14, 2022 at 9:07 pm

      5 stars
      This is such an easy and flavorful dish for dinner.

      Reply
    4. Kim says

      September 14, 2022 at 9:00 pm

      5 stars
      So good! It works both as a meal and as a salad. Love how easy it is for a busy week night.

      Reply
    5. Aimee Mars says

      September 14, 2022 at 8:56 pm

      5 stars
      My friend just had a baby and I made this for her. She was raving and asked for the recipe.

      Reply
    5 from 6 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Photo of Amy in a red jumper wearing glasses

    Hey, I'm Amy Fulwood!

    Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

    About Me

    Popular

    • Cheesy cauliflower steak with cloth and gold fork
      Cheesy Cauliflower Steak with Pine Nuts
    • Fried halloumi and salad in a blue bowl on a blue surface
      Halloumi Breakfast Bowl with Salad
    • Side on shot of salmon burger on a plate over a marble background
      15 Minute Salmon Burgers with Garlic Yoghurt
    • Summer Pearl Barley Salad with Feta

    Footer

    ↑ back to top

    About

    • About The Cook Report
    • Privacy Policy
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me

    Copyright © 2023 The Cook Report

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.