The Cook Report

  • Recipes
  • Contact
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Contact
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Dinner Recipes

    Veggie Sausage Bake with Potatoes

    Author: Amy Fulwood | Published: Feb 15, 2019 | Modified: Mar 13, 2024

    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This veggie sausage bake is perfect for an easy dinner or filling breakfast. You can prep the potatoes and veggies ahead of time and put in the oven just before serving.

    And of course it's even better with a fried egg on it 🍳

    Click here to pin this recipe for later!

    White bowl of veggie sausage bake with a fried egg on top
    Baking sheet of veggie sausage bake with a spoon

    Have Sausage Bake for Breakfast or Dinner

    I served this recipe up for an easy dinner on a weeknight. I added a few dollops of yoghurt, plenty of sriracha and a fried egg and it was such a warming and tasty meal. 

    We've being trying out veggie sausages in different recipes from veggie sausage casserole to vegetarian toad in the hole. I'm not super keen on pork sausages anyway so even though we're not fully vegetarian they're quite a nice alternative.

    This bake is not only delicious for dinner but it's also wonderful for a make ahead breakfast. You can chop all of the veg ahead of time and then pop everything on a baking sheet and into the oven in the morning.

    Baking sheet of veggie sausage bake on a marble background with salt and yoghurt
    Veggie sausage bake topped with a runny fried egg

    To make this sausage bake I simply chopped a couple of potatoes, red peppers and red onions and added to a large bowl then I tossed them with a load of spices including cumin, smoked paprika and aleppo chilli flakes.

    Then I spread those vegetables out on a baking sheet, topped with vegetarian sausages and baked until the vegetables were softened and the sausages were cooked.

    This Sausage Tray Bake Has So Much Flavour

    The mix of spices is so delicious and really brings the whole dish to life. Aleppo pepper is one of my all time favourites, it's a little sweet and smoky and adds an amazing vibrance to dishes.

    Bowl of veggie sausage bake with yoghurt and chilli sauce on a light cloth
    Bowl of sausage tray bake topped with a fried egg

    Veggie Sausage Bake Ingredients:

    • Spices: Cumin, coriander, smoked paprika and aleppo pepper all go into making this recipe so flavourful. Add leftover aleppo pepper to these chilli prawns and any extra smoked paprika to this Turkish eggs recipe
    • Vegetarian Sausages: Use whatever brand you like. You may need to add them into the bake later depending on how long they take to cook
    • Vegetables: You can really go for anything here but I like to stick to a base of potatoes because it keeps this to a one pan meal, then I added red pepper and red onion for that added bit of sweetness
    • Greek Yoghurt: Dab on top before serving to help cool off those spices
    • Chilli Sauce: If desired, I went with sriracha and it was delicious
    Veggie sausage bake on a grey sheet pan with a hessian cloth
    Close up of veggie sausage bake in a white bowl topped with a fried egg

    Veggie Sausage Bake Instructions:

    1. Prep the vegetables: Parboil the potatoes, mix together the spices in a bowl and add the potatoes, pepper and onion. Toss thoroughly to coat then spread out on a baking sheet or roasting tin.
    2. Bake the vegetables: Put the tray in a preheated oven and cook until you need to add the sausages.
    3. Add the sausages: Add the sausages on top of the vegetables leaving as much time as says on the packet. Return to the oven until ready. Serve with yoghurt and chilli sauce if desired.
    Two bowls of veggie sausage bake with a tray on a cloth

    What vegetables to add to a sausage tray bake?

    I used a mixture of potatoes, peppers and red onions but you could really add any vegetables you like to this sausage tray bake. Sweet potato, broccoli or courgette would all work or really any other vegetables that roast well. 

    What to serve with sausage tray bake?

    We served ours with Greek yoghurt, chilli sauce and a runny fried egg which was really all it needed but you could add a green salad if you prefer.

    What to do with leftovers?

    If you do have leftovers of this recipe you can store them in the fridge for a couple of days. It tastes great cold or you could try reheating in the oven or even frying everything in a pan to reheat and get a little crispy. 

    Expert tips for making this sausage bake:

    • You can use pork or vegetarian sausages in this recipe, just adjust the cooking time according to packet instructions
    • To make this recipe gluten free just make sure your sausages are gluten free
    • To make sure everything is cooked evenly all of the ingredients need to be spread out well so use two trays if needed
    White bowl of veggie sausage bake topped with a fried egg

    Want more? Try these other one pan recipes!

    • Sheet Pan Chicken Puttanesca
    • One Pot Gnocchi Bake with Tomato & Mozzarella
    • One Pan Lemon Pasta
    • One Pot Fish Stew with White Beans
    • One Pot Cheese and Tomato Pasta Bake
    • Skillet Vegetable Pie with Garlic Butter
    • Sausage Gnocchi with Creamy Tomato Sauce

    Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

    Recipe

    White bowl of veggie sausage bake with a fried egg on top

    Veggie Sausage Bake with Potatoes

    This veggie sausage bake is perfect for an easy dinner or filling breakfast. You can prep the potatoes and veggies ahead of time and put in the oven just before serving.
    5 from 4 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mediterranean
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 292kcal
    Author: Amy Fulwood

    Ingredients

    • 2 large Potatoes skin on, chopped
    • 2 teaspoon Cumin
    • 2 teaspoon Coriander
    • 1 tablespoon Smoked Paprika
    • 2 tablespoon Aleppo Chilli Flakes
    • 3 tablespoon Olive Oil
    • Salt and Pepper
    • 2 Red Peppers sliced
    • 2 Red Onions quartered
    • 8 Vegetarian Sausages
    • Greek Yoghurt to serve
    • Chilli Sauce if desired
    UK Measures - US Measures

    Instructions

    • Heat the oven to 200°C/400°F. Bring a large pot of water to the boil and parboil the potatoes for 5 minutes. Mix together the spices and oil in a large bowl with salt and pepper to taste. Add the sausages, parboiled potatoes, peppers and onion to the bowl and mix everything together so that it's coated in the spices.
    • Bake for 20 minutes adding the sausages when the amount of time left is the cooking time on the packet. Serve with yoghurt and chilli sauce and a fried egg if you like.
    Nutrition Facts
    Veggie Sausage Bake with Potatoes
    Amount Per Serving
    Calories 292 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Sodium 876mg37%
    Potassium 628mg18%
    Carbohydrates 28g9%
    Fiber 7g28%
    Sugar 9g10%
    Protein 17g34%
    Vitamin A 2755IU55%
    Vitamin C 91.4mg111%
    Calcium 59mg6%
    Iron 8.3mg46%
    * Percent Daily Values are based on a 2000 calorie diet.

    Notes

    Nutrition information is an estimate and will vary depending on the exact ingredients used.
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

    Like the look of this recipe? Make sure you pin it for later!

    Pinterest image for veggie sausage bake with potatoes with text overlay

    More Dinner Recipes

    • Harissa Aubergine Galettes
    • Bowl of food on a blue background
      Crispy Chicken Thighs with Chickpea Stew
    • White bowl of food
      Chopped Prawn Salad
    • Blue and white bowl of potatoes and feta
      Honey Harissa Roast New Potatoes with Creamy Feta

    Comments

    1. Mary Bostow says

      February 16, 2019 at 3:42 pm

      5 stars
      Made this tonight, it was fantastic. I would not change a thing. Mom and hubby loved it!

      Reply
    2. Veena Azmanov says

      February 16, 2019 at 2:19 pm

      5 stars
      This is an amazing Breakfast Platter for me. Wish I could grab it all. Looks super delicious and all my favorite ingredients in it.

      Reply
    3. Julia says

      February 16, 2019 at 2:07 pm

      A delicious breakfast recipe. I have put it on my TO Do list for next week - just with real sausages :).

      Reply
    4. Alexandra Shunk says

      February 16, 2019 at 1:15 pm

      5 stars
      I love this idea for breakfast!! Great for a large family!

      Reply
    5. Claudia Lamascolo says

      February 16, 2019 at 11:26 am

      5 stars
      I love everything in this and your tips are great. I really love sausage and potatoes this will be made this week!

      Reply
    5 from 4 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Photo of Amy in a red jumper wearing glasses

    Hey, I'm Amy Fulwood!

    Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

    About Me

    Popular

    • Cheesy cauliflower steak with cloth and gold fork
      Cheesy Cauliflower Steak with Pine Nuts
    • Fried halloumi and salad in a blue bowl on a blue surface
      Halloumi Breakfast Bowl with Salad
    • Side on shot of salmon burger on a plate over a marble background
      15 Minute Salmon Burgers with Garlic Yoghurt
    • Summer Pearl Barley Salad with Feta

    Footer

    ↑ back to top

    About

    • About The Cook Report
    • Privacy Policy
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me

    Copyright © 2023 The Cook Report

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.