Dinner/ Pasta/ Recipes/ Vegetarian

One Pot Orzo with Roasted Butternut Squash

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One pot recipes are the best for easy dinners. Serve up this vegetarian one pot orzo with butternut squash for a dinner that everyone will love!

Orzo is one of my favourite pastas. It’s so different from all other types of pasta, in this recipe it cooks almost more like risotto rather than a classic pasta dish.

I normally use it in summer dishes like this Greek orzo salad or this summer orzo salad but it’s so delicious that I definitely need an excuse to eat it all year round.

Overhead shot of one pot orzo with roasted butternut squash on a checked cloth over a blue background

One of my new favourite things to do is to come up with ways to ‘vegetarianise’ meals that would normally have meat in them.

Whether that’s a classic like shepherd’s pie or toad in the hole or something like this one pot orzo. When I came across this recipe for skillet chicken and orzo on Bon Appetit the words ‘buttery orzo’ were enough to convince me I needed to try this recipe.

But, as I’ve mentioned a couple of times, Will and I are working to eat less meat so I wanted to come up with a veggie version which was still all made in one skillet.

And it turned out to be one of my all time favourite butternut squash recipes!

Side shot of one pot orzo on a checked cloth over a blue background

Close up of one pot orzo with roasted butternut squash on a checked cloth

WHAT’S SO GOOD ABOUT THIS ONE POT ORZO WITH ROASTED BUTTERNUT SQUASH?

Butternut squash is one of the first things I turn to when I want to make a vegetarian dinner. Not only is it filling enough to be the main part of a meal, it’s also pretty much peak autumn, which is never a bad thing, right?

My favourite part about this meal is that the squash is cooked in butter, first over a high heat for five minutes until it’s starting to get all caramelised around the edges and then roasted for 40 minutes or so.

Doing so means that the squash takes on so much flavour and makes it the perfect thing to use in a vegetarian meal.

Side on shot of one pot orzo with butternut squash on a checked cloth over a blue background

Blue bowl over one pot orzo over a blue background

INGREDIENTS YOU NEED TO MAKE THIS ONE POT ORZO WITH ROASTED BUTTERNUT SQUASH:

  • Butternut Squash
  • Butter
  • Salt and Pepper
  • Leeks
  • Garlic
  • Thyme Sprigs
  • Orzo
  • White Wine
  • Vegetable Stock
  • Parmesan

Keep scrolling to get the full recipe for the one pot orzo with roasted butternut squash…

Overhead shot of one pot orzo with butternut squash on a checked cloth over a blue background

One pot orzo with butternut squash with a wooden spoon and checked cloth

Once the butternut squash has finished roasting the rest of the recipe is made on the hob.

Leeks, garlic and thyme are cooked gently in butter before the orzo is added to the skillet and cooked with vegetable stock added a little at a time until it’s all soaked up.

Then it’s just a case of piling all the butternut squash on top and sprinkling with loads of parmesan. And I mean loads of parmesan.

One pot orzo in a cast iron skillet with roasted butternut squash on a checked cloth

One pot orzo with roasted butternut squash in a cast iron skillet on a checked cloth

HOW TO MAKE ONE POT ORZO WITH ROASTED BUTTERNUT SQUASH:

  1. Heat the oven and add butter to a skillet over a medium-high heat. Caramelise the butternut squash with salt and pepper for 5 minutes then put in the oven and cook for 40 minutes.
  2. Scoop out the butternut squash and put the skillet back on the heat. Add more butter and cook the leek, garlic and thyme with more salt and pepper.
  3. Add the orzo and toast for a couple of minutes then add the wine followed by the stock, a little at a time, until the orzo is cooked. Add the squash back to the skillet and serve with parmesan.

Equipment you need to make this recipe…

Keep scrolling to get the full printable recipe…

One pot orzo with butternut squash in a skillet on a checked cloth

Side on shot of one pot orzo with butternut squash in a skillet on a checked cloth

Want more? Get all my other pasta recipes before you go!

Keep scrolling to get the recipe…

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THIS ONE POT ORZO WITH ROASTED BUTTERNUT SQUASH?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

Creamy Mushrooms with Mascarpone Polenta

Use that white wine in the sauce for these creamy mushrooms

Creamy Mushrooms with Mascarpone Polenta. These creamy mushrooms over indulgent marscarpone polenta are just as good for a winter weeknight dinner as they are for a romantic Valentine's meal. Serve with a poached egg on top for an amazing vegetarian feast. #polenta #recipe #vegetarian #mushroom #creamymushrooms

Lime and Mint Roast Chicken Sandwich with Garlic Butter

Grab the recipe for these roast chicken sandwiches to use up the rest of the butter

This lime & mint roast chicken sandwich recipe is a delicious weekend treat! Serve drizzled with garlic butter and topped with peppery rocket leaves.

One pot orzo with roasted butternut squash in a cast iron skillet on a checked cloth

One Pot Orzo with Roasted Butternut Squash

One pot recipes are the best for easy dinners. Serve up this vegetarian one pot orzo with butternut squash for a dinner that everyone will love!
5 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 449kcal
Author: Amy

Ingredients

  • 1 Butternut Squash peeled and chopped into large chunks
  • 3 tbsp Butter
  • Salt and Freshly Ground Black Pepper
  • 2 Leeks chopped
  • 1 tsp Garlic crushed
  • 3 Thyme Sprigs
  • 250 g Orzo
  • 100 ml White Wine
  • 600 ml Vegetable Stock
  • Parmesan grated, to serve

Instructions

  • Heat the oven to 200°C/400°F. Add 2 tbsp of the butter to the skillet over a medium-high heat and tip in the butternut squash and a good sprinkling of salt and pepper. Cook for 5 minutes until the squash is darkening around the edges then transfer to the oven and roast for 35-40 minutes until soft.
  • When the squash is cooked transfer to a bowl and place the skillet back over a medium-high heat. Add the remaining tbsp of butter, the leek, garlic and thyme sprigs to the skillet with lots of salt and pepper and cook for 5 minutes until softened then add the orzo and toast in the hot skillet for a couple of minutes until smelling toasty.
  • Pour the wine into the skillet and cook until the liquid has been absorbed which should only take a minute then start adding the stock, a little at a time in the same way you would a make a risotto, stirring constantly and waiting until each addition has been absorbed before adding more. When all the liquid has been added and the orzo is al dente return the squash to the skillet. Serve topped with plenty of parmesan.
Nutrition Facts
One Pot Orzo with Roasted Butternut Squash
Amount Per Serving
Calories 449 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 697mg 29%
Potassium 897mg 26%
Total Carbohydrates 77g 26%
Dietary Fiber 6g 24%
Sugars 9g
Protein 10g 20%
Vitamin A 425.9%
Vitamin C 55.9%
Calcium 13.5%
Iron 18.1%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Adapted from Bon Appetit
Nutrition information is an estimate and will vary depending on the exact ingredients used.

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10 Comments

  • Reply
    Allison
    08/10/2018 at 11:06 PM

    My family would love this! Pinning it and trying it soon.

    • Reply
      Amy
      09/10/2018 at 8:52 AM

      Thanks Allison 🙂

  • Reply
    Danielle
    09/10/2018 at 1:34 AM

    This looks delicious! I love anything with butternut squash!

    • Reply
      Amy
      09/10/2018 at 8:52 AM

      Thanks Danielle!

  • Reply
    Michelle
    09/10/2018 at 1:47 AM

    Your photos are gorgeous! This orzo looks absolutely delicious and so perfect for fall. I can’t wait to try it 😀

    • Reply
      Amy
      09/10/2018 at 8:51 AM

      Thanks so much Michelle 🙂

  • Reply
    Anna
    09/10/2018 at 2:00 AM

    I’m trying to eat less meat and this butternut squash orzo recipe sounds delicious. I love one pot meals too 🙂

    • Reply
      Amy
      09/10/2018 at 8:51 AM

      Thanks Anna!

  • Reply
    AnnMarie
    15/10/2018 at 6:38 PM

    Measurements are in ml???? How much is 250 ml or orzo and 650ml of stock? Really

    • Reply
      Amy
      15/10/2018 at 7:48 PM

      Hi AnnMarie, if you click the link below the list of ingredients it will show you US measurements. Hope that helps!

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