Skillet Truffle Mushroom Pizza

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This skillet truffle mushroom pizza is an indulgent recipe which is surprisingly quick to make! It’s so easy to make impressive homemade pizza with a cheesy garlic mushroom topping.

Check out this cheesy, truffley deliciousness!

Overhead shot of truffle mushroom pizza on a wooden board

Truffle mushroom pizza cut into quarters on a wooden board

I really love making homemade pizza. It’s one of those kitchen tasks which sounds like it’s going to be a ridiculous amount of effort but is actually way easier than it looks.

And OMG it is so much better than shop bought pizza. The dough has tons more flavour and you can get the perfect balance of toppings which makes it perfect for you.

For this one I kept it really simple without a tomato sauce base. Instead I spread the base with crushed garlic cloves then I sprinkled it with thyme leaves and topped with a load of mushrooms and cheese. 

Skillet pizza with mushroom on a wooden board

Close up of a slice of truffled mushroom pizza on a blue background

Why we love this truffle mushroom pizza…

This recipe is so easy and uses just a handful of ingredients which means you can even make it on a weeknight if you’re feeling like you need a special treat.

It’s a great vegetarian meal that is just as good for a post-work meal as it is for serving up at a dinner party. It’s guaranteed to impress your guests!

Cooking it in the skillet helps to get the base really crisp and flavourful with a delicious chewiness.

You can add whatever ingredients you like to the top of this pizza. I love the simplicity of the mushrooms, cheese and truffle oil but if you’d like to add extra veggies or even meat then go for it!

Overhead shot of pizza with mushrooms on a wooden board over a blue background

Close up shot of truffle pizza with mushrooms and cheese on a wooden board

Pizza with Truffled Mushrooms Ingredients

Pizza Dough: We use this pizza dough recipe whenever we make homemade pizza and it works perfectly as a skillet pizza like this. The linked recipe makes enough dough for two pizzas.

Toppings: I kept this recipe really simple with crushed garlic cloves, sliced mushrooms and thyme leaves and a good drizzle of truffle oil after cooking.

Cheese: For this pizza I went with mozzarella (because you can’t have a pizza without mozzarella) and taleggio which adds an amazingly layer of extra cheesiness but if you can’t get it replace with extra mozzarella and it will still be delicious!

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Overhead shot of a mushroom pizza cut into slices on a blue surface

Pizza on a wooden board with a blue background

Truffle Mushroom Skillet Pizza Instructions

Start the pizza: Roll out the pizza dough into two pizza bases. Heat the skillet until hot then place one of the pizza bases in it.

Add the toppings: Spread half the garlic, mushrooms, thyme, mozzarella and taleggio over the base. Lift the base slightly and once it’s browned place under the grill.

Grill: Grill for about 10-15 minutes until browned then drizzle with truffle oil and serve.

Equipment you need to make this recipe…

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Skillet pizza on a wooden board with a beige cloth

Overhead shot of truffle mushroom pizza on a wooden board

Want more? Try these other pizza recipes!

Overhead shot of truffle mushroom pizza on a wooden board

Skillet Truffle Mushroom Pizza

This skillet truffle mushroom pizza is an indulgent recipe which is surprisingly quick to make! It's so easy to make impressive homemade pizza with a cheesy garlic mushroom topping.
4.25 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 pizzas
Calories: 882kcal
Author: Amy Fulwood


  • Pizza Dough enough for 2 pizzas, I use this recipe
  • 4 cloves Garlic crushed
  • 100 g Mushrooms sliced
  • 4 sprigs Thyme leaves removed
  • 150 g Mozzarella sliced
  • 100 g Taleggio sliced
  • Truffle Oil


  • Heat the grill to high. Put the skillet over a high heat.
  • Once the skillet is hot roll out the first pizza base and place in the skillet. Spread with 2 cloves of garlic. Put half the mushrooms, thyme leaves, mozzarella and taleggio on the base spreading evenly. Carefully lift the base with a spatula and check that it's browned on the bottom.
  • Place under the grill for 10-15 minutes keeping a close eye on it as grills can vary massively. Once the cheese is melted and the dough has browned you're ready to serve. Repeat with the second pizza. Drizzle both with truffle oil before serving.
Nutrition Facts
Skillet Truffle Mushroom Pizza
Amount Per Serving
Calories 882 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 20g100%
Cholesterol 99mg33%
Sodium 2509mg105%
Potassium 240mg7%
Carbohydrates 101g34%
Fiber 4g16%
Sugar 14g16%
Protein 43g86%
Vitamin A 1577IU32%
Vitamin C 6mg7%
Calcium 668mg67%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition information is an estimate and will vary depending on the exact ingredients used.
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  • Reply
    09/01/2020 at 9:42 AM

    5 stars
    This looks gorgeous! I totally agree homemade pizza is so much better than storebought. Can’t wait to try this one, I love a good mushroom pizza.

  • Reply
    Veena Azmanov
    09/01/2020 at 10:21 AM

    5 stars
    I am happy with the thought of a Pizza and so is my family for sure. Mushrooms over it as a topping yum. Love the cheese and the mushrooms and this is my happy meal for sure.

  • Reply
    09/01/2020 at 10:56 AM

    5 stars
    Yum!! I could eat mushrooms any day of the week and on pizza is spot on perfect!! There is no doubt that I could eat one of these every night of the week.

  • Reply
    09/01/2020 at 12:49 PM

    That pizza looks so amazing! The dough!! The cheese! The golden brown mushrooms! Love it and can’t wait to try it!

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